Been living in the Summit County area for a while now and had a hard time finding a good supplier…read morefor beef. I got the the tip about Side of Beef and cant say anything but great things about their meat. I got to go to the farm and Leo was kind enough to show me around and get to see the farm and all the cows. This is as close as you get to getting from farm to table. Leo is incredibly friendly and welcoming. Not to mention that this meat is extremely high quality and one of the best tasting meat I have had in a while. Highly recommend!

My family and I were recently in the Silverthorne area due to a memorial service. I was researching…read morethe area on tourism websites for things to do and places to eat while we were there and stumbled across Side of Beef CO. Curious about what they offered I called to ask a few questions. Not only did they answer my questions they went above and beyond offering to sell our family individual steaks even though that isn't their main product. Leonard followed up with a text including a Google pin, sent a video of their ranch, and reached out again right before our trip to set a time to meet up. The visit to their ranch and steaks did not disappoint. The steaks are lean, offering a delicious and healthier steak that our family enjoyed, including some picky eaters! I highly recommend checking them out, whether you're visiting the area or looking for locally sourced meats.

We stopped in to load up on groceries before heading to Grand Lake. We found everything we wanted…read more Especially appreciated the friendly cashier! Thank you, Dara M.!!!

It must be the threatened Albertsons merger- 30 minutes to check out at 2:00 in pm-- about 1/3 of…read moreoverhead lights turned off-- about 20% of cold food cases lights off. Very few employees. Scary. Are they getting ready to close?

We spent a couple weeks in Wolcott recently, and Cut was one of the first places I visited. I came…read morein specifically for their brats and sausages, and walked out with elk jalapeño and cheddar, and their bison. The elk was really good. I love that the cheese is mixed throughout the brat. Too many have a tube of cheese inside, and it always seems to make the brat greasy. Not these. The jalapeños added a medium heat and a nice flavor. I'll admit I got the bison because they were the only other brats in the case; an afterthought. Man, was I wrong. The bison was outstanding. They're labeled as brats, but it's more dense. The spice blend is perfect, and the texture pleasing. They have a bit of heat, but not bad. You're probably going to Cut for steaks or seafood, but don't leave without the bison.

Terrible customer service. No personal touch. They simply do not care about the customer. In fact…read morethey were so combative they lost out on a local customer who would be spending thousands in years to come.

The deKoevends owned this the first time I was here in 1966, then the Allmachers, then Jon Linton…read moreand now I am home for the first time in 5 years and will be stopping by to get what I need. It's always been a special place and it's great it's still here.

We've been coming to Mountain Market in Grand Lake for over 15 years and have seen several owners…read morecome and go over that time. It's always been a convenient stop in town, and lately the produce has been especially nice and fresh. I do wish they had a butcher on site with fresh cut meat available, and I'd also love to see them bring back the little scan keychain fobs or some kind of locals discount program. It can feel a little awkward having to say you're a local at the register, and it would be much easier if customers could just use a phone number lookup instead. I'm also not sure why the locals perk would be limited to only Mondays. Something available throughout the week would make more sense for people who live here. Prices are definitely on the high side, which is understandable in a small mountain town, but a small loyalty perk for locals would go a long way. During the summer I was also told they could make sandwiches during the day but couldn't slice deli meat, which seemed a bit odd and a little confusing as a customer.

Brought a large cow elk, about 300 pounds, in to be processed, when I went to pick it up I had less…read morethan a hundred pounds of meat. Got about 40 pounds of burger and some jerky and elk sticks. I've gotten more meat off of a deer! After charging me $620 to process, they brought out two boxes of meat! The last elk I got was smaller than this one and I got 3x the meat. I wondered when a guy came in and brought elk meat when I was turning it in to be processed. Well, I guess they'll be making a killing selling my elk meat. From now on, I'll just take it home and having it processed there.

Its amazing the workers are really friendly the service there is awesome they are fast and reliableread more

Stopped by the market, after our wonderful dinner at the cafe. So glad we were able to stock up on…read moresome steaks! Great selection of meats to go. Definitely check them out.

Service was horrible. Ordered a glass of wine that never came. Ordered pork ribs for $20 and got 4…read morethat had barely any meat on them. They had gluten free bun on the menu, asked if I could have that because nothing else was gluten free. Then no surprise, it did not come until the end.... And it was one slice of bread that they charged to bun price for. Ridiculous! They also charged for horseradish sauce with a prime rib dinner my husband had. $30 for that but extra for a condiment. Service was terrible, food was just ok. Skip it!

This was the first animal I've had processed at AGP but have had dozens processed at other local…read moreand out of state processors. First, the woman running the front desk when I came in with my cow elk was very friendly and helpful. Second, the quality of the packaging and processing is great as well. I've been hunting in Colorado for 30 years and after having my game processed at AGP this year, I fully intend to use them again for the next animal I harvest. I can't speak to the 2 other reviews but I can say after filling truck fulls of ice chests with harvested elk for decades, this one didn't look or feel any different than the rest. I'll be back.

Disappointed is an understatement. We brought in 10 Elk 1 bull 7 cows and 2 calf' along with 2 mule…read moredeer to AGP. By anyones best guess the total average weight of these animals was easily north of 5000 lbs, so you can imagine how we felt when we received less than 1000 lbs of processed meat in return. They claimed the animals were damaged, seems that was their excuse on an earlier review as well. I do not think so. Please explain to me how a Colorado mule deer shot thru the eye only yields 40lbs of meat. It is BS. We yield more meat than that on a black tail shot thru the front shoulder. Cows harvested yielding 80lbs, cmon, no way. We weren't born yesterday. I've checked with multiple butchers and they agree. Perhaps Tony should check the internet on what typical meat yield is from big game animals, than do the math. Bottom line, we were shorted. Either their butchers are lazy, sloppy, or unethical keeping the meat themselves to make their complimentary beef stick. Whatever it is, it isn't right!!! If you happen to bag an animal on your next hunt and are considering taking it to AGP I would re-think it and save yourself the headache. I do not normally post anything, as I hate all social media, but I am so disgusted with APG that I am hoping this review makes them think twice before pulling one over on another fellow hunter. Last time this group processes with AGP

For true fans of what a real deli should be, this place is simply the best in town! Let me first…read moresay that I am an unabashed NYC sandwich guy. The delicatessens in the city are scrappy, endlessly interesting epicurean melting pots with flavors often represented from around the world. SM&S is exactly like this with yummy food specialties around the store from seafood, meats, cheeses, seedy crackers, freshly made pastas & sauces to go, soups, etc. And YES, the sandwiches are the star of the show! I've been regularly going to the Boat since the mid-90s after moving here from New York, and I was psyched to find a "real" deli serving up ultra-thinly sliced best-in-class Boars Head cold cuts. Plus, the bread is just right with a bit of delicious doughiness & chew to the texture, NOT like some other more popular main street sandwich shops where the bread is soullessly airy & fluffy, and covered in wildly inappropriate sesame seeds. Service has ALWAYS been friendly to me and my party, but I'll say that if you're looking for fake, over-the-top fain, then look elsewhere. These are real people, making real sandwiches, that are real delicious. Really!!!

Killer spot to grab a quick sandwich! The staff is nice and friendly. They turn the food fast, as…read morelong as they are not too busy. They have a nice menu, which has a variety of flavors and styles of sandwiches. I've never ordered any meat or seafood out of the case / freezer, but, the selection looks outstanding. I want to try the raviolis next time. The drinks and speciality grocery items are great - nice hard to find Italian products.

The best Italian deli in steamboat! Super chic, amazing clean ingredients and above and beyond…read moreservice. I love this restaurant and I am never disappointed. I've lived here for years and I've never had Italian inspired cuisine that is as authentic as this restaurant. The atmosphere is so modern and inviting. You won't regret spending a dime here, they are astonishing!

Kremmling, Colorado: always wind up here at lunch time on the way to Steamboat, Estes Park, or…read moreBreckenridge. Ordered the Chili Rellenos and the Southwest Salad. Mexican plate was great with beans and rice, and Chili Rellenos made the way I like them. Southwest Salad was a pleasant surprise, stacked with chicken and Southwest additions. Clean and amusing bathrooms. Excellent service by 'Jo'.The

Everything was fantastic, including the service! Clean, Fast and Friendly! What more can a traveler…read moreask for!!?! Thank you!!