Great food, word of advise tough, check spice level. It is after all Mexico, and even when they…read moretell you is not spicy, can bee a tad too much.

The experience overall was good. The location is great - a restaurant set in what used to be…read moreCantinflas' house with great history behind it. The service was impeccable and the cocktails were great. The food was meh. I was expecting something at least good and then when I saw the check, I knew the food should have been great. For the price, the food is not up to par. Could have been the entree I selected. Nevertheless, a good experience considering the drinks, service and setting.

What a complete disappointment. This beautiful house used to be home ro a wonderful 5 star…read morerestaurant. The last time I was here I brought my family for amazing drinks, appetzers, meals and desserts. What still stands out in my mind is a plate of figs with crumbled cheese and honey drizzled over them. Years before was a plate of deep fried squash flowers and a soup that was of the gods I was sure. While the service was still impeccable, the wait staff struggled to carry over a ridiculously huge sandwich board that now serves as a menu. The offerings on said board were unbelievable. All things I could buy from any street vendor or could have asked a talented 8 year old to prepare for me. The drinks are yummy but when you charge 5 star prices you'd better be delivering more than Paul's Diner! Also... The bar used to be beautiful! Whoever "renovated" it?... Well... Mistakes were made, BIG BIG mistakes. I hope that Cantinflas can't see this.

La Cueva is a cocktail bar with secret garden/boho vibes. It smells of incense, has a lot of…read moregreenery, dark lighting, lounge music... and great margaritas. I had one of the best in Topoz. My friends and I went to La Cueva for some cocktails and dinner. This is a cocktail bar with no restaurant-style seating. So we filled up on small plates of ceviche, tostadas de atun, and guacamole (with chapulines on the side for the skurd Americanos). I'm not a huge fan of chapulines (grasshoppers) but La Cueva makes the best I've tasted to date! They must be seasoned in soy sauce or Maggi's.... delicioso! We had three craft cocktails (really, four, because one specific drink was BOGO), three apps; and our bill was $50. Well worth the food/drink/service/atmosphere and experience.

This is an exceptional restaurant. They specialize in seafood. Everything is fresh and delicious…read more The service here is first class. Servers are attentive, friendly, knowledgeable about the menu and make excellent suggestions. If you are looking for the best of CDMX cuisine then look no further than Contramar. Double highly recommend.

We made a reservation for 1pm on à Sunday. You must make them an advance. Not sure what the wait…read moretime would be but it was already packed when we arrived. Very busy restaurant and located in a very lovely area. The staff was amazing and in sync. We started with some cocktails - the guava mezcalita and jamaica mezcalita and also the chardonnay that was very tasty. Here's what we had: -Tostadas de atun(tuna tostadas)- must get -Ensalada de Pulpo con patatas tibias con albhaca(octopus with potatoes and basil) - octopus wasn't very good and there was no flavor -Pescado à la talla Contramar(grilled whole fish with salsas on top)I would only get the one with just the red sauce, the green sauce didn't have a lot of flavor. This is very filling and enough for 4 people -Tacos de Pescado estilo Ensenada(fried fish tacos) - these were ok The dessert, though!! This is what the extra star is for - The Meringue with Fresas(meringue cake with strawberries)- OMG soooo good. Even after how incredibly full we were, we could not stop eating this. Delicious and so unique but with the classic flavor of strawberries and whipped cream. Don't forget to add a carajillo! À delicious coffee drink with coffee liqueur.