We were hesitant to stop since there were no reviews, but ate here anyway. It was great. Wonderful…read moreantipasto, fish, ravioli, and gnocchi. Server was kind enough to work through our lack of Italian. Don't hesitate to stop, it was a great surprise!

I had a wonderful dining experience here…read more The food was excellent, the owner/manager was very friendly and accommodating. I would highly recommend stopping here for lunch or dinner to enjoy a nice meal with an unbelievable view.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Absolutely fantastic experience well worth the hassle of coming from Atrani…read more We came for a wine tasting / lunch / tour of the vineyard. Total price for the 3 was 75€. We also bought a bottle of rosé each for 15. All the wine is organice and the vineyard is family run and owned by the chef or the restaurant, Luigi. His brother Cayetano also helps out in the vineyard and with the tours. The spot is secluded, quiet at lunch time and has fantastic views of The Valley and he mountain. As you can see from the photos, we had plenty of food and 4 different types of wine: a lovely crisp clean white, an excellent rosé which I am developing and affinity for. And 2 reds. The last red is 7 years matured and 50€ a bottle. They only produce around 1200 bottles of this higher end res, so quite reasonably priced in the grand scheme of things. The cellar and old cellar are small but charming and we also got to see the oldest vine, which is 300 years old. Very enjoyable experience and the highlight for us was Cayetano, who was so kind and helpful and brought us back to Maori himself since it took us so long to get there with the bus. Would definitely return for another meal and much more wine!!

Right down the middle Italian family restaurant. Classics done correctly w good service and a…read moresmile. Great house white and red. Special dessert for a treat and we got to me Nona. Wonderful!

Our favorite restaurant in Ravello. Excellent, authentic Italian cooking. We had the mixed…read morevegetable antipasti, a pizza, and the mixed pasta plate. All were delicious. They were honest when advising us that we were about to order too much food, and the wait staff was attentive and excellent. When we asked which of the two desserts we were considering was recommended, they responded "half and half!" and brought us a piece of all three. Highly recommended to anyone who enjoys Italian food!

Very good pizza, it got crowded fast get reservations. The location very nice on the waterfront.read more

I had their fried calamari and shrimp and a delicious pizza! The food was really fresh and though I…read morewasn't a huge fan of the arugula on pizza, it still tasted great! The waiters were eager to recommend their best dishes and the restaurant is also neatly arranged! I definitely recommend getting pizza here.

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Amazing! Fresh! Delightful! Very quiet in November but still open. Very happy we went in. Best…read moremeal I've had in 5 days in Italy.

Location, location, location! The view-omg-tucked away in a 13th century medieval tower, /the only…read moreone on the Amalfi Coast with a restaurant, surrounded by an ever-blue sea and sky that seem to be one. Melt in your mouth ricotta ravioli. Service attentive with complimentary limoncello to complete the meal!

Amazing views and delicious food. The service was exceptional. I don't eat seafood and many dishes…read morehave some sort of seafood. The chef made me spaghetti pomodoro and it was so amazing!

It is in an off the beaten path restaurant. If you blink, you will miss it…read more The menu is written in Italian, so get your google translate! The waiter who spoke very little English helped us with our food. They served us some (free) seafood appetizers and it was yummy!

A true gem discovered in Vietri! Matteo, the fisherman, chef, and owner was a genuine and kind host…read morewho provided probably the best meal we had in our three week vacation in Italy. The dishes were based on his catch of the day and were so fresh and delicious. Highly recommend the steamed mussels as an appetizer and red tuna with slow roasted onions pasta. The lemon sorbet and Mille foglie were unforgettable. Lunch choices are based on available fish caught by Matteo. Reservations are required for dinner.

Absolutely 10/10 recommend!…read more Service and food were top notch! We absolutely loved it!

If you come to Minori, make sure Midnight Sun is on your list. The owner, Antonio, personally…read moreserved us (and it looked like everyone else as well), and he was super friendly and helpful. The only downer was that he got quite busy, and it took a very long time. We were fine, and I think this may have been unusual, but it was a really long time. We had a bruschetta starter, a couple of gnocchi, and several of the signature dishes: pasta in lemon cream sauce. The pasta with lemon was indeed delicious, and the rest of the dishes were fresh and delicious as well. NB: it may sound obvious, but the lemon pasta is VERY lemony! Antonio warned us, and it was indeed the case. In this region, though, you just have to go for the lemon. Complimentary lemoncello to end the meal, and we discovered that to be quite common on the Amalfi coast.