My boyfriend and I ate here for dinner during our trip to France, and it was honestly my favorite…read moremeal of the trip. In France, I always hope for fresh, simple, but excellent food - bread, wine, and cheese - and this was everything I was looking for! We had the melon and prosciutto plate and the cheese plate, with bread of course, as well as a couple glasses of wine. The owner recommended a great white wine as well as a rosé (it was a hot evening, so the chilled whites and rosés hit the spot). They were delicious. As an added bonus, the location is fantastic! It's right next to the Roman arena - very cool view while eating. As a final pleasant surprise, the bill was far less than we were expecting for the quality of the wine. This place has great quality for a great value, the owner was friendly and helpful, and the location was perfect. Highly recommend!

Wow yelp I really feel mislead. The food here was terrible. I ate two bites of the sandwich and one…read morebite of the gratin. No thank you. The extra star was for the nice service. Food was just bad.

A nice, quiet hotel near the attractions of Arles…read more The staff is friendly and helpful and there is an attached restaurant and cafe if you do not want leave the premises. The double room we had was small. The decor is nothing to write home about. There was just enough room to maneuver around the bed. The room was overall clean except for a couple stray hairs on the floor of the bathroom, which were not enough to bother us. The bathroom has four dispensers of soap, lotion, shampoo and shower gel. They have reliable wifi. The buffet breakfast is solid, has fresh bread, fruit, cheese, cereal, and meats. A reliable option for a place to stay.

I must be jaded. Amidst all these tourist traps in arles, our squad managed to fins something…read moreslightly shifting on the beaten path to find something that was not seemingly touristy. Except we were all à bunch of starving animals and weird paste on bread was not in the least fulfilling. This place might be good for lunch or a quick snack (reminiscent of all the tiny open face sandwiches I've eaten I central Europe) but coming here for a heavy dinner is a big mistake. Maybe if you're are a skinny French girl who only eats a salad for dinner, then this place is for you. The food here is good, but I can hardly imagine wanting to eat this stuff in general. Don't ready my review. I'm clearly not the right audience for this food.

The manager accommodated my husband's celiac needs including gluten-free dessert! Gazpacho was…read morewonderful. I (the non-celiac) enjoyed the mozzarella, tomato & basil tartine with a nice rose from the region.

Terrific vegetarian menu! (They have a fixed price 3 course lunch with regular or veg options). I…read moreoften find I need to go to non-French cuisine restaurants to get solid vegetarian fare, but La Boheme has truly typical French Provencale food without the meat. The main dish was eggplant, and it was so perfectly prepared, it just melted in my mouth. They also have a non-vegetarian fixed price lunch which is clearly their more popular option. I'd bet it's also excellent.

Day 12 of my European trip and I was hardcore craving some vegetarian food. It was my birthday so…read morewe decided to celebrate. This is a really neat place -- interesting menu items, cool artwork, great location. My friend and I split the appetizer/main course/dessert option and a jug of sangria. It was all fantastic. We got the eggplant cake with tomato sauce and a salad, a vegetable crumble, and chocolate moelleux. Everything was fantastic. Highly recommended!

Can't be beat.. Everything is made to order in the teeniest kitchen and it all comes to the table…read moredelicious and perfect. Cafe Factory hit the spot.

I skipped fine dining for this spot because of the reviews. Yelpers got it right here. The owner…read morewaiter is generous in spirit and it overflows into the food. Simple but executed well with soul. Salmon or duck confit. More options for vegetarians. You can either have it as a sandwich or a platter. Very reasonable. Stayed for dessert with the largest creme brulee, and I cracked it with gusto. Don't let the exterior dissuade you. The mismatched furniture just accentuates the focus on the food and service. I passed by three times before I decided to stay and was so glad I did.

This place books out every night! Reservations are a must but it's because the food here is…read moreexcellent! Complements to the chef and the cute sisters who serve you are excellent also. I ordered the Lamb and my husband ordered the Mussels and Clams Linguine. Both dishes were so delicious but I think my Lamb was exceptional! My only regret is I don't have room for dessert!

EXCELLENT EVERYTHING!!! The lamb was roasted and crispy outside and tender and juicy inside and the…read morevegetables were perfect; the seafood linguine was good and very flavorful. The chocolate mousse was awesome. The service impeccable! Small place so call for reservations. Best food we've had in Europe!

I don't think you could go wrong with any of the restaurants in either square. Every table we…read morepassed looked like they were serving great food, but we wanted something light and fresh. This charming spot has a very tiny kitchen and flimsy tables and chairs outside right next to the Forum. Some tables have umbrella coverage. Our waiter was very nice and spoke English too. They take credit cards including Amex. The tomato salad was large and fresh with plenty of herbs and included prosciutto and cheeses. I had a cheese, ham, and vegetable sandwich on the most delicious baguette of my visit to France. It was 38 euros for a salad, sandwich, and 2 drinks. At some of the other restaurants, that's about the price for one lunch.

My husband said his panini was the best he ever had. My quiche was also delicious and you can't…read morebeat the location.

This lovely spot in Arles was conveniently located and offered a great variety for our varied…read moretastes. From burgers to charcuterie, salads and desserts were all delicious. We dined outside one day but don't appreciate others smoking so we visited again another day and had lunch inside. The dining room is cozy and comfortable filled with mostly locals. It was filled with locals and we enjoyed listening to all the different languages as we dined. Would happily visit again.

This restaurant on the broad, tree-filled Boulevard des Lices is relatively spacious inside and…read moreout. The interior is attractive, and in less pleasant weather would be an excellent setting for dining. But my wife and I were there on a lovely day, so we (and all of the other diners there) were only interested in being outside on the terrace. By terrace I mean a nice raised wooden patio, shaded by the big plane trees lining the street. We both "just" had salads, but they were both very fresh, interesting, delicious.

First on our list of restaurant contenders in Arles was Le Galoubet. The woman at the front desk of…read moreour hotel happily made a reservation for us, since pretty much everyone says you need a reservation to get a table there. She seemed to be on a first name basis with whomever it was on the other end of the line. It was warm enough to sit outside, and we were given the last table on the patio out front. The starters were a mixed bag. I ordered the octopus salad, which was bland and uneventful. My wife ordered an incredibly tasty leek salad with sardines and hazelnuts, which she happily devoured. But the highlight was the mains. I ordered what was basically a New York strip cooked medium rare in a morel mushroom sauce. The steak was cooked to perfection - and on the rarer side - while the sauce was very subtle, but you could still get a bit of that earthy, mushroomy flavor. I'd been craving a dish like this for several days, and it totally hit the spot. My wife's dish may have been even better: cornish hen bathed in a creamy, herb-infused sauce with freshly sautéed shitake mushrooms. My god this was delicious. The hen was amazingly juicy and tender, and generous amounts of rosemary and flat-leaf parsley made this dish explosively flavorful. The potent shitakes were rich and earthy, and perfectly suited/melded with everything else. For dessert, I had this chocolate thing with nougat inside and a nice caramel sauce, while my wife had this thing that was a pile of whipped cream and broken pieces of meringue with raspberries, raspberry coulis, and red currants. I liked mine better, but the wife's was light and refreshing, which suited the summer-like weather. And before we were halfway through our meal, the place was full. We saw the hostess turn away at least a dozen people, so good call on the reservation.

It's super excellent! The anglet de beouf is super. The terrase is beautiful and the waitress is…read morenice. I would come back to arles for the beef here.

We were touring Arles on a swelteringly hot August day and found this little gem slightly of the…read moretourist trap path. They technically closed at 1:30 and I think we arrived at 1:25, but we're welcomed in with no issues. There were also people seated after us. They also had this apparently strange (in France) contraption called air conditioning! Our waiter was very friendly and spoke better English than most - he even made a joke that I almost missed. Our food came out very quickly, but of course it was also pretty simple. The chicken Cesar had a ton of chicken and was very good as was the charcuterie plate that I managed to finish myself. A great little place that I would recommend - I would certainly return if in the area again

We had an enjoyable meal sampling all their offerings starting with the charcuterie, foie gras,…read morebull stew, squids, pear chocolate tart, and lemon meringue. All wonderfully prepared and delicious!