We had lunch here and thought it was excellent. We had chicken fajitas and steak sandwiches…read more Everything was delicious! Service was very attentive. Decor was fun and casual. Definitely recommend!

Best service, Best food, best atmosphere…read more Love this place ! The blackened lamb is such an amazing dish and I highly recommend it, but the whole menu is great so you'll not be disappointed.

The food here while filling, was too expensive and did not taste like anything spectacular. The…read morenachos are quite bland, the bowl has cold ingredients and the burrito is not wrapped proper. Amazing decoration though and good place so it if you are a tourist.

This a very laid back approach to cuisine. Kiosk takes your order, pay, go to bar for libations and…read morewait a few minutes for delicious tacos chips and quacamole and burritos that you can dine in or take away. Food is made to order and was hot and delicious. Indoor/Outdoor seating and alcohol only area too

Great food for a nice price. Rebuilt and redecorated not long ago, so its fresh and clean. They…read morehave long tables, so its possible to have a really big group of friens eating there together. The waiters are friendly, and the food is awesome.

This is for Sunday nights. They have a mature band that plays rock and blues music. The singer has…read moresuch passion, its like watching Joe Cockers' brother do his thing. Its a smaller wooden dive bar with reasonable beer prices. During the day, there are outdoor seats as well. I would not have stopped by here, but the music enticed me.

Dickens is a drink-to-get-plowed bar on the Stavanger waterfront…read more They sell beers that go down easy and don't taste like much so you will have thirty eight of them. They have sports on TV. The food is all globalized food like pizza. * * * Why am I bothering to review it at all? Because globalized food in Norway is not the same as the globalized food you get at home. The nachos they serve here are a definite eyebrow raiser. These are neither Texas nachos nor Mexican nachos. They take flat circular tortilla chips out of the supermarket bag and layer them on a pizza board. They cover these with cheese so that the concoction melts into a pancake. There are chips ON TOP of the pancake, and jalapenos on top of that. The top chips char which is okay. Your nachos now have a top. The whole thing is served with a bowl of room temperature salsa out of the jar that you dump on top. Note that Norwegians make pancakes and they make very good pancakes. So turning nachos into a pancake is a natural for them. I prefer Tex-Mex nachos, but these were an interesting change of pace.