Wonderful beer garden at the camp site. The pork was really well done with a nice mushroom gravy,…read morealthough the mushrooms seemed canned. The star of the salad was the potato salad, the sauerkraut seems fresh without a lot of bit. The curry sausage was interesting and made a nice dip for the fries. The kids chicken nuggets could have been homemade, very good. Lastly, a nice helles beer as big as my head!

Very local and we were the only tourists here for dinner. No English speaking wait staff…read more We did not have a reservation so they sat us at the end of a large table where another local couple were at the other end. My German was from a long time ago and not very fluent, so wading through the menu yielded us a dinner of sorts. Wife had Kasespatzle ( a cheesy noodle dish) at 14.30 euros, I had a nine piece plate of Nurnberger bratwurst at 15 euros. Our wines were at 6.20 and 7.50 euros. We were our of place and basically ignored, so left when we finished our meals.

English menus is a plus! I met another pilot. We crushed pretzels. The Bavarian meatloaf wasn't…read morewhat i expected but was good! Got a huge schnitzel and spatzle (+3€) for entree. Beers were cold. Nice waiter. I am a fan!

We arrived around 10am for brunch and were not disappointed! Great way to start the day with beer,…read moresausages, pretzels and a local charcuterie platter at the world's oldest brewery! A beautiful location and restaurant. There is also outdoor seating when the weather is cooperative.

Oldest brewery with oldest friends. Came for the beers and found roast chicken was amazing. Relaxed…read moreambiance in social bier garden basement atmosphere. Loved the brick cellar we sat in. Service was friendly and timely.

Enjoyed the starter of egg rolls but smelled a little weird also. Tasted alright but maybe it was…read morethe grease or type of sausage that the smell was coming from. Served wth a fish sauce that wasn't good. Ask them for the sweet chilli sauce instead. The mains were good on the whole. I enjoyed the red thai curry although it needed a little more spice as this was a bit lacking. Vegetable were fresh and cut beautifully. Watch out for green peppers though as they are bitter and had i known would have had then taken out. Ask for a side of fried rice for a couple of euros rather than boiled. They do the rice very well. My brother had the basil with duck, a thai classic. Also cooked well and was good. Both i would have again. All in all a pretty good meal. Tip: they don't take cards and do not advertise this so make sure to bring cash. The seating is a high table and high chairs with no backs so probably not suitable place to eat if elderly or needing back support.

This is horrible place to eat. We're from the states and we had pho noodles. It tasted like…read morespaghetti. Waste of money!!!! They don't know how to cook it

Stopped in for a few beers and had a wonderful dinner. The beer garden was quite large and very…read morecomfortable and the evening was perfect for drinking beer and having some great sausages and mushroom soup. Apparently the mushroom soup we had was specifically made in this area of Bavaria. Have never tasted anything like it before but did really enjoy it.

The man had been in Regensburg before and Hacker-Pschorr is one of his favorite beers. It didn't…read moreopen until 1100 AM so he was antsy to get in. Very welcoming and comfortable inside seating with pretty beer garden outdoor seating as well. We ordered a Helles and plates of sausages to share. The sauerkraut was awesome - warmed and had little pieces of pork mixed in. Our server was very nice and attentive.

Such a great restaurant we ate there twice! We asked for a recommendations from our front desk of…read moreour hotel of a German restaurant and surprisingly there isn't as many German restaurants Regensburger as I feel it is a melting pot of a city and they have lots of different culture, restaurants. We found this with a quick little Google search and it was very close to our hotel. We got right in and had a great waiter named Martin. The service was great. The food was very good. The first day I got the chicken Cordon Bleu and it was delicious. The second night I got a pork roast dish with a mushroom gravy and cheese spaetzle. My mom, the first night had pumpkin soup and the second night also had the goulash. We enjoyed our meals very much and would recommend. The atmosphere in the restaurant was great as well. It felt authentic, and the servers also wore authentic German outfits as well so that was fun.

I can absolutely recommend this place. The brat plate was delicious and one of the best in I'vr had…read moreanywhere in Germany. They even substituted allowed a substitution of Pomme Frites. I had already done the touristy thing at the historic Brathouse on the Danube river here but that reminded me more of Nuremberg sausages, the small ones. These were full size, and seem to be more indicative of the Regensburg sausage. They have four taps with local homemade beer. Service was fine and the waitress spoke English. I would definitely come back. Also, I posted the sign with the Bavarian breakfast. White wurst and a beer! Not a bad deal.

This is a second-hand review…read more.. While Spousal Unit and I were on a recent river cruise in Germany I came down with a "code in my dose". This derailed my "eat a sausage at every stop" plan. Fortunately SU covered for me as she went happily a'wandering while I sipped hot tea back on the ship. Her comments on the restaurant's traditional Regensberger wurst: fabulous, especially with sauerkraut and sweet mustard on a brodchen roll. She did not bring me a wurst back (her excuse: "it would have been cold", damnit) but she did bring a jar of their mustard: wunderbar! (One of the couples we met on the cruise had been to the Wusrtkuchl before, and they actually brought a spare suitcase to load up for the trip home!). I guess a vicarious thrill is better than none. Next time!

Sat at a table on a cool Saturday afternoon. Service was fast. There was a long line for the to go…read moreitems. We sat at a table and had the 2 white sausages- very tender and fabulous! Then we also had the 6 sausages with sauerkraut. The 6 sausages were cooked on a grill while the whites were cooked in a broth. The 6 are about the size of a US breakfast sausage. We also shared the potato salad which had great flavor. It is must stop if you are in the town as it is the oldest sausage shop. They also have their own mustard. We got a jar. It is a little sweeter but super delicious!

This was our last stop in Regensburg. Located over a Danube walking bridge and down a narrow…read moresidewalk. Very pretty and almost too formal to be a bierhaus. We sampled their brews in a flight - all were very good, but the Helles was my favorite. Try one of their special schnapps- stay with the fruit flavored ones unless you like the taste of gasoline. Service was friendly.

Do yourself a favor, walk across the historic stone bridge, and have yourself a beer (or three) at…read morethe Spital. We were cruising up the Danube and had a stop in Regensburg. Our cruise director, Mario, put together a little side trip to eat some sausages and sample some beers. Well we missed out on the sausage part of the excursion, but we caught the tail end of the beer portion at the Spital (where just a few remained, so we helped extend the visit, yay!). Of course I had beer. I liked the St. Katharinen Spezial, but the darker Spital-Dunkel was my favorite... Oh, did I mention the brewery is co-located? Great place and except for us tourists, it had a very local crowd. Women sat together talking and eating. Men sat at other tables playing cards and drinking beer. It's too bad the weather was already cold and the biergarten closed (though it was being set up as a Christmas market), as it would have been a nice place to sit for extended periods. I would have liked to have eaten there, but we'll have to save that for next time.

I was at this place once before and thought maybe the staff had a bad day, but today was the same…read moreexperience. The staff is rude, the manager is also. I imagine they feel they can get away with it because not many options in the airport but this gives a bad reputation to the airport that should consider if this matches they service and quality that they provide everywhere else. Examples: They talk to you like a child, they yell PASS loud and bump into you before you get to move. They feel like we as customers should know exactly what they know. E.g where are the napkins. Even the most simple questions get a ride and arrogant answer. A SHAME TO AN OTHERWISE GREAT AIRPORT. PS: The food is decent I have to say.

The food was not bad. It was more like 3 1/2 stars. The pizza was not bad. Everything is self…read moreservice. Not bad for a airport restaurant.

In terminal 2 at Munich Airport. It was the kids first time in Germany and even though it was a…read moreconnection I wanted them to eat something German while my wife wanted something clean. We found that weird balance by coming to Seafood Meets Asia. Crispy duck salad: This was what my wife wanted, something clean. There was plenty of duck on it that was well cooked and very surprising for airport food. Cabbage, papaya, green onions, carrots, and dried cranberries Wienerschnitzel: Fried flattened veal, I've actually had great versions of this in Milan. It was slighty soggy but not too bad, again surprising for airport food. Potatoes cooked in clarified butter and tasted great. Bavarian pretzel: Hanging at the counter my wife really it, it was anOK appetizer since it was ready instantly. A bit dry and movie pretzels were better.

When you take two of my favorite food stuffs. I'm there!! Like ERRRRR!!!! (picture road runner type…read morebraking stop!). Flew in to Munich Germany today after missing my Frankfurt connection to Catania and I was a hungry bear! So yea - ERRRRRRR!! SSMA features the best of both worlds when it comes to airport eats! They cater to the No Time To Wait traveler who needs to grab n Go on their way to their connection - to the more Laid back full serve type with time to burn. For turn n burn traveler they feature everything from ready to eat Deli sandwiches; varying cold cuts n dried meats n cheeses on delicious patisserie style breads with all the trimmings, Asian inspired soups and noodles, pre made salads, a fried salmon burger, a vegetarian burger, and many other items ready to grab, not to mention mouth watering cafe's n late's. You can Self serve on this side and either eat there or grab n go! Today I fall in to the other category of traveler thanks to my little "mishap" Ahem ADVENTURE!!! So on the other side of the house they have a full service area; with wait staff that seats you, takes your order and brings your food just like any other conventional restaurant. It's a cute little trendy sitting area, with tables that sit from two to eight from what I was seeing. Brightly lit and hopin! And yet service is still super quick! The servers greet you quickly, come take your order and everyone seems to help each other in order to get orders out expeditiously! My only hangup today was that I think my order went out to the couple next to me - who came in after me not the any fault of my server, I just think the server that brought it out didn't know! And the woman next to me just happened to have ordered the same salad And this SALAD!!! The Thai shrimp salad WOW!! This SALAD!!! This salad was INCREDIBLE - the greens were a balanced mix of Napa cabbage, frese, and baby romaine; along with shredded carrot, cilantro, and some fried onion flakes and then it was topped with PERFECTLY JUST cooked shrimp, and there were enough of them that I was able to eat my ENTIRE salad and not run out of shrimp!! But what most impressed me about this salad was the fact that they dressed the salad MODESTLY with what was a really nice Thai inspired vinaigrette. Now, had this salad been done in the US I would have been left with a soup in the bottom of my bowl when I was done. This salad was dressed with Just enough to complement the salad, not drown it all to hell! Mmmmmmmmmmmmm. So YUMMY!!! And did I detect just a little bit of Chili garlic sauce in there for a little heat? Oh! And a little fried rice noodles too! I also ordered two Caesar chicken salads for tomorrow's lunch, so if the Thai salad was any indication I have ZERO doubt we will enjoy these as well! So if you are coming thru Munich and happen to be in Terminal 1 near G gates, check out Seafood Sylt Meets Asia!! You WILL enjoy it!!