A slightly strange experience - coming all the way to Turkey, yet eating in a Swiss restaurant…read more The decor of the restaurant and hotel is modern European (dark wood and subdued lighting) and the location is next to a main highway in a business / residential area, so you could be anywhere in the developing world. All that said, the food is good as is the local Turkish wine, but I really wished we had got a taxi and gone somewhere a bit more authentically local.

Amazing place, been eating here for 40 years straight! It's always more expensive than other…read moreoptions, still well worth it and I keep coming back! Their beef&mushrooms dürüm is to die for. Think of a beef stroganoff without mustard and pickles, in a small delicate yufka (the namesake thin lavash bread) with their signature purple beet sauce, fries and pickles, formed into a wrap. Their wrap sizes are half of what you're used to in Turkey, so plan to have 2!!! The vegetarian and cheese options are delicious too, and they have other nice kebab options and especially döner during weekday lunch hours. Service is considerate and quick, comfortable surrounding, not really a table service place, more set up as a fast food joint. I also like the çöp şiş yufka which has the more expected grilled meat flavor.

I come here for the veggies and cheese durum. It's a simple yet delicious durum. It's a bit salty…read morebecause it uses halloumi cheese, a naturally salty cheese. Must have mayonnaise or some other kind of dressing and possibly peas and carrots.