We came in for a quick, late lunch (even for the area) and they allowed us in. The day's menu is…read morewritten on a board and we selected a handful of things to share between the two of us. They also brought us sangria even though sangria isn't a thing in this region. The restaurant is straightforward with tables and chairs and if there was decor, I didn't notice. The highlight is the food. The food is amazing. We tried a cheese thing, croquettes and even their version of Mexican tacos. I loved everything and had a hard time deciding which was my favorite. Frank is a gem and I'm glad to have had the opportunity to eat here. Definitely go here if you're in the area.

I've been here twice now for business lunches and the food is great. The service is attentive. The…read moremenu doesn't include much description of what the food is outside of the name so it helps if you go with a local. The second time I went, they offered an English menu but we soon found out it didn't match the regular menu so utilize Google Translate instead. The pulp is a highlight but if you've ever wanted to try razor clams, they have them. It was my first time trying them here. You can order individual dishes or you can order dishes to share. I recommend the latter so you can try more things. Don't miss the bread. Everyone gets a piece of bread and it's good for soaking up sauces. The bathroom has the fanciest sink I've ever encountered in a restaurant. It's also clean. I highly recommend this restaurant for local food offerings.

We came in on a weekday evening for a pre-dinner beer. There was a group having a birthday…read moregathering, which looked fun. We grabbed a booth and a server came by. Unfortunately, we only speak English but he was able to help us out with beer, alcoholic and non-alcoholic. It was a decent cozy and local place for beer while we were in town.