From the owner: TOP Steaks, vom argentinischen über Irish Beef, US-Beef bis hin zum Wagyu, ein Geschmackserlebnis…read moreder absolut besonderen Art.

From the owner: Genießen Sie saisonale, frische und gesunde Produkte mit mediterranem Einfluss. Das Restaurant La…read moreVerde in Köln befindet sich im PhiLeRo Hotel Köln und verfügt über ca. 60 Sitzplätze. Es offeriert seinen Gästen ein modernes Ambiente mit grünen und braunen Farbtönen und wurde im Herbst 2016 mit neuen Tischplatten ausgestattet. Das herzliche Service Team sorgt für einen angenehmen Aufenthalt. Einen Apéritif oder phantasievollen modernen Cocktail genießen Sie in unserer neuen La Roja Bar. Im Sommer eignet sich die blühende Gartenterrasse hervorragend für erfrischende Drinks oder einem kulinarischen Dinner in grüner Natur. Wir freuen uns auf Ihren Besuch in unserem Restaurant in Köln! Ihr Team vom Restaurant La Verde im 4-Sterne PhiLeRo Hotel Köln - Ehrlich - Frisch - Gesund - Mediterran anders!

What a pleasant surprise! Given the restaurant's location in a bustling tourist area (next to the…read moreCathedral) we weren't expecting much, but our meals completely exceeded expectations. The standout dish was the duck breast. My wife had the chicken with curry sauce, garbanzo beans and pumpkin. The servings are hefty and enough for two people. Also, the food was absolutely delicious! The Dinning room is spacious, modern and decorated with paintings.

We really enjoyed the KÖNIGSBERGER KLOPSE - German meatballs in caper sauce with deep fried capers,…read morepickled beets & basmati rice. It was very good. The meatballs were very tasty. The rice was perfect. We had a Hugo to drink. It was similar to a mojito, I thought. Highly recommend!

They didn't bother reading my comment and my steak was bloody. (Twice)…read moreI requested well done. Delivery time was Ok.

I had high expectations for this place after reading reviews and the menu sounded great. I work in…read moreMülheim and frequently walk past the restaurant which looks very classy and always has people inside. We went on 27. December and they had no veal left, sadly. I got a three course menu. The appetizer was a tomato consumme (spelling?) with baby shrimps. I unfortunately did not like the shrimps, I thought they were overcooked and very fishy tasting. Soup was okay. My entree was pork scallopine saltimbocca. The sauce and the prosciutto was good, as well as the vegetables and potatoes. However, the pork was bland and did not taste fresh. My mom's pork Schnitzel tasted better and I ate more of this than my own meal. Dessert was tiramisu which was pretty good but had too much cream and not enough cake. Wine was average. Our server was not very helpful or receptive to our questions. We were the only table there. Disappointed for sure.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.

Came here on a Wednesday night with friends. We didn't have reservations but were seated quickly…read more They have indoor and outdoor seating. Although it was cold outside we opted for outdoor seating since the overhead heaters kept us nice and toasty. The menu had so many options so I asked our server for suggestions. I ordered Caprese as an appetizer to share...which was perfect. For my entree I ordered the Spaghetti Frutti di Mare which was just spaghetti with seafood and tomato sauce. It was delicious...perfectly cooked and flavored with a good portion of seafood! The portion size was pretty big so I had leftovers for lunch the next day. For dessert I had the Mixed dessert which consisted of tiramisu, mousse au chocolat, and panna cotta...it was sooo yummy!! Our awesome server Manuel was friendly, professional, and attentive! I will definitely come back again!!

My friends and I were looking for a nice place to watch the FIFA World Cup and AURUM happen to have…read moreavailable seating. We all ordered some antipasti appetizers and loved them all. They have a great selection of beers and wines. I found them to be quite affordable for the quality of their food. I ordered a pizza with mushrooms and ham, very tasty but seemed like it needed more time in the oven. My husband ordered a pasta with lamb and he was not very happy, it seemed it was lacking some flavor. My friends ordered the turkey roll and some kind of meat which they were happy with. I don't think I'll be back but it was a nice experience.

Dined on a Thursday evening around 6:30pm and had no issues finding a table for 2. Warm bread,…read moregarlic butter, and olives were brought to the table after ordering. Nice start to the meal! FYI, they don't have wifi and the 1st menu we got was for a typical meal (appetizers, entrees, dessert, etc). We separately asked for the tapas menu. Our waiter spoke English, Spanish, and German equally well and their website is in English as well. There also seems to be a separate smaller restaurant next to it...this review is for the main restaurant on the corner. We ordered bacon wrapped dates, octopus salad, and a shrimp dish from the tapas menu. All were outstanding. We also ordered a bottle of rose and fish & seafood paella. Fish & seafood were cooked pretty well but the rice was a bit soft for my liking and lacked flavor. However, the paella portion size could easily serve 4. Overall, a very good meal with great service and competitively priced. Would recommend.

Nice wine list and great tapas. Pleasant atmosphere with good service. The tapas that stood out…read morewere - Grilled cuttle fish Clams with the broth Octopus and potatoes Baby squid Dates with bacon