Charming neighborhood seafood shop and restaurant in Porta Romana. They specialize in raw and…read morecooked seafood. We had the most delicious oysters from the Po river delta, raw and cooked red shrimp from Sicily, swordfish tartare with pistachios, and amberjack tartare with bottarga dishes. Staff was very helpful in telling us about the different seafood, its origins and what is local to Italy. They also offer truffle dishes when in season. A true gem!

I might just be the odd one out... I don't get the hype about this place... it was highly…read morerecommended by a friend, The Fork and even our concierge... so we made a ressie and came for lunch. It was very quiet for lunch... guessing ppl come for dinner. But their AM service for takeaway is very popular. It reminds me of those deli that had pre-made specials. Cozy space, a few tables... surrounded by bottles and bottles of wine. They don't open until 12:30 for lunch... The Fork gave us a 12pm seating... so we just hung out at the Mercado next door and then chilled outside. We ordered the highly recommended "red shrimp", this is nasty... I don't like the consistency at all... it doesn't taste fresh... it's mushy.. and it almost didn't make it into my belly... (gag..); we got the Irish oysters... it says "sweet"... if by sweet means loaded with sea water then ok. Salty AF. I enjoyed the anchovies over butter toasts.. that was delicious. We split a pasta with red shrimp (ordered it bc my friends wanted to try), I wanted the lobster. I didn't enjoy this pasta at all. We split the amberjack... which was oven baked with very heavy wine sauce... and mushy mushrooms and potatoes. I liked the fish... it was nice, flakey and flavorful. So, the only reason why this is not a 2 stars experience is bc of the anchovies toasts and the fish. For a €160... we deserved better food. I wouldn't go out of my way for this spot. Ciao!

No seats and that's okay. This place is in Milan…read more It is a food stand across from the taxi stand. You get in line and have the option of buying fresh raw fish or lightly fried fish. If you choose the lightly fried your choices are calamari, shrimp, crab and select fish from the days catch. The food is then put on a scale and you pay per pound. UNBELIEVABLE! This was worth the flight to Italy on it's own!

Una deliziosa cena aziendale a base di pesce fresco. Ottimi gli antipasti crudi, e anche quelli…read morecaldi. Eccezionali i primi (carbonara di pesce e spaghetti mediterraneé). Assaggio di zuppa di pesce perché eravamo già strapieni, ottima e abbondante. Non c'è stato proprio spazio per i dolci. Prezzi assolutamente ok per la qualità del cibo davvero ottima. Servizio non formale ma ambiente discretamente raffinato.

Niente di speciale da dire, una pescheria storica (spostata da via Spadari a Santa Maria Valle) con…read moreannesso ristorante, con proposte molto interessanti. Abbiamo fatto un buon pranzo soddisfacente, senza wow factor. Fritto misto molto buono. Servizio cortese e tutto sommato veloce.