If you're worn out by the teeming crowds that course through the legendary La Boqueria (review: https://yelp.to/ocu5FuOAlD), this is definitely a more than worthwhile stop to explore the edible delicacies that Barcelona has to offer. Jamie W. and I didn't even plan on coming here because we were headed for tapas at Can Vilaro, an authentic homestyle family-run Catalan cafe (review: https://yelp.to/uQGXHqn2SY).
This expansive market just across the street from the cafe was the ideal chaser. It's housed in a beautiful mid-19th century art nouveau building with a steep octagon-shaped roof. Although it was built in the middle of the 19th century, it eventually fell into disrepair by 2009, and after a decade of refurbishment, it reopened in 2018 emerging as a foodie destination in its currently modern state.
There are 52 separate food stalls supplemented by nearly 100 clothing and flea market stalls. It was a good thing we ate already because the jamon, poultry, and fresh seafood, in particular, looked quite appetizing. There were prepared foods like cones filled with viruta iberico (ham shavings) that almost lured us toward gluttony. We know for next time to save room for such delicacies.
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