Only one visit but we tried a raisin wheel, the local specialty called Tarte Tatin, the traditional…read moreéclair au café, the regional old timer pastry called Calais and it's local spin called a Boulogne. Moderately priced and well crafted goods ! While what we try is pretty basic, basics well made are increasingly hard to come by these days ! And they make their own bread too. So kudos to these guys ! I give them five to encourage them to continue and because we really enjoyed their goods. Bonne continuation ! As we say en français.