I have been here repeatedly over the past years. The food quality has been exceptional every time…read more The service is friendly and welcoming and I would be happy to come back any time. I have recommended this place to several friends and not received any bad reports so far. Best fish and chips west of the English Channel imho

Amazing "seafood restaurant"!!! Top quality, top service!! We will come back one day!!read more

From the owner: Als familiebedrijf (Dhooge) zijn wij sinds 1906 actief in de kweek van schaal- en schelpdieren in…read moreNederland. Onze kweekgronden bevinden zich in de Oosterschelde, het Grevelingenmeer en de Waddenzee. Iedere dag varen wij uit om daar onze zilte zaligheden te oogsten, te verplaatsen of te beschermen tegen natuurlijke vijanden (zeesterren, krabben, etc). Graag willen wij onze passie met u delen. Dit doen wij op ons historische terrein aan de Havendijk 12 in Yerseke. Bij de Oesterij kunt u een kijkje nemen van hoe het in onze sector eraan toegaat waarbij u natuurlijk ook kunt genieten van onze verse producten in de Proeverij. Ook hebben wij een winkel & webshop waar u onze producten vers kunt bestellen. Bij eventuele vragen staan wij altijd voor u klaar. Graag tot ziens!

My husband and I split the platter and holy moly there was a ton of fresh seafood! Highlights for…read moreme were the raw oysters and the warm shrimp. The seasoning on warm items was very flavorful. I skipped some of the cold items (snails, small shrimp) because they were either too hard to eat or I didn't like the taste. Surprisingly, the best thing we had was the lobster bisque. I don't think I'd get the platter again. The seafood was okay but I don't know that it was worth the price. The lobster we had had very little meat inside. Service was friendly but the restaurant was basically empty the whole time we were there. Hopefully it picked up once we left because this is a local spot a little off the beaten path of tourist restaurants.

Excellent restaurant with fresh generous portions at reasonable prices. Delicious flavor for both…read morecold and hot seafood. Highly recommend.

From the owner: Onze viswinkel is gelegen in het hartje van Antwerpen, en bij uitstek de plek voor iedere…read morevisliefhebber. De combinatie van groot-en kleinhandel met restaurant garanderen voor dagverse producten. De Schelp is gespecialiseerd in schaal-en schelpdier, wat zich resulteert in onze prachtige Zeevruchtenschotels waar men kan van genieten in het gezellige restaurant 'Chez Rini'. Spring gerust even binnen en geef je ogen alvast de kost....de rest komt vanzelf. Tot ziens,

This place is great. Fantastic rye brown bread to start. Served with real butter which they…read moreemphasize. The special for the evening was filet of sole in butter. The vongole in pepper garlic butter sauce is fantastic. Even 11year old son ate the enormous fried fish. From Chicago area. I recommend this restaurant as one of the better I've visited in Netherlands

It has been a long time since I've last written a review on Yelp, but after having eaten at The…read moreFish Market yesterday, I felt compelled to write about my experience. We had made reservations for ten people, but our group arrived in smaller groups over a period of an hour. The Fish Market was very understanding and patient with us, and we happily enjoyed some wine and oysters during this time. When we were finally all together and had ordered, the food was quickly prepared and served. Moreover, the dishes were presented beautifully and in a grand fashion; the portions are not small, at all. I had the pleasure of enjoying the sole (zeetong), which was very delicious, simply serves with a cup of clarified butter. A perfect combination. The rest of the table enjoyed the mussels, the cold seafood platter, and a mixed grill. Everybody enjoyed their food very much, and it must be said that our group included an Australian top chef; she too was impressed by the quality of the food. One batch of mussels were unfortunately cold when they arrived to the table, but when we pointed this out, the host apologized and was happy to take it back and produce a new, fresh serving. The design and atmosphere of the restaurant is interesting; unlike other restaurants, the Fish Market doesn't care for dimly lit lights or red chairs. Rather, with the white tiles and industrial lamps, they have tried to make it look and feel like you are in the back-end shop of a fish monger. As eerie as that may sound, it isn't. Strangely enough, it makes for the perfect place to have some good quality seafood. Overall, the quality of the food was extremely well, which, in combination with the great service and atmosphere, makes The Fish Market my new favorite in town.

Awesome market to wonder around on a Saturday, time is open from 9-4. The Vogelmarkt is a wonderful…read moremarket to visit, preference is Saturday market in comparison to Sunday Market. I did not consider the Sunday market so flattering, but adored every bit of the Saturday market. Make sure to try the Turkish or Greek wraps, Dutchman thought they were amazing.

Antwerp has a killer Market on Saturday about 10 minutes from the train station - do not miss this…read more So many stands where you will find dried fruits, fresh everything, seafood, butchers, sausages, and even the occasional non-food item. You can browse for hours - just bring cash. You must find the Moroccan stand near the theater building - look for the with two guys making mezze wraps and the long line. They start with handmade roti made minutes before serving and add fresh soft cheese and honey. If you have the palette of a child - you can stop there. The advanced level adds touches of dried figs, marinated artichokes, sundried tomatoes, roasted peppers and spicy olives. Yes, still with honey drizzled on. Add the Moroccan tea and for EUR 4,50 you have an incredible smattering of flavor where each bite is different.