Consistently busy in Beşiktaş Cafe Mendel's Chocolatier comes from Atahan Yersel and Emre Palancı,…read morethe duo's Instagram-friendly Desserts drawing a crowd that can linger inside or outdoors from 09h00 until late at night.
First and foremost a Chocolate Maker, the cousins growing up in a family of Bakers and Pastry Chefs, it is with a focus on freshness that Mendel's crafts Truffles featuring everything from Caramel to Fruit and Tahini while quality Beans are used to make Coffee far better than other spots nearby.
Using Callebaut and clearly fancying Belgium Mendel's menu continues with everything from skillet Brownies to Macarons, but for those seeking signatures the triple-tiered Cream Puff and ice-cold "Pull Me Lotus" featuring Biscoff and Layer Cake are pretty tough to beat.