An upscale and hip burger and wing spot in the center of a European city, what's not to love?!…read more We popped in as our last meal in Switzerland and were extremely grateful for the staff to allow us to eat even though we didn't have a reservation. (Note: make a reservation if you dream of eating here) After looking through the menu we started with the house-flavored wings and LOVED them. In fact, my wife thought they were some of the best she's ever had! We then both had burgers and shared fries. The portions are very well-sized and I don't think you'll leave hungry. The flavor and food quality helps with that aspect as well - both are top notch! The ambiance is super chill while maintaining an upscale fit and finish. On a nice day you could even eat outside at their tables, would be a wonderful treat given the little square it borders. A word of caution: prices are at a premium (even for Switzerland). I'm a fan of Wolf and couldn't recommend it enough for lunch or dinner. Get a reservation for tomorrow and thank me later.

A good burger place in the city with a nice little park right beside the outdoor seating. The…read moreservice was good and friendly. We had one burger and one chicken sandwich. The sandwiches are fair size and come with all the fixings you want or plain if that's your thing. Both had good flavor and were cooked just right. They are also a brewery. I had the in house Wolf Beer pale. It had good body and went down easy.

Casual spot with both indoor and outdoor seating specializing in burgers and fried chicken…read moresandwiches! Portions are large and burgers come with fries. Brother and I thought that our burgers were really tasty and I loved how much cheese came with my raclette burger. We initially tried to go to two Swiss restaurants but one was closed and the other one had rude service, so finding this spot was such a relief. Service is overall friendly but a little slow.

Excellent food and friendly service! Cute little restaurant with a huge terrace. My only issue was…read morethe flies but they are rampant here in Switzerland. The chicken sandwich was pounded flat chicken breast perfectly breaded and piping hot. The fries were freshly cut and super tasty. The cole slaw was a bit warm and had onions, so I didn't eat it. The cheeseburger was good, perfectly cooked as requested. It was a perfect meal for lunch!

One of those places you just want to hang out in. Huge space next to the river. Great outdoor…read moreseating by the water, indoor the huge windows, high ceilings and old stone walls make you just want to hang out there. Late for lunch and early for dinner but was able to get the veggie antipasti and a burger. The antipasti was a bunch of flavor bombs. The pesto and tomatoes were excellent. The olives I wanted to take home with me. So tender and full of flavor in olive oil and a little rosemary, the Parmesan with drizzled balsamic was great and so were the zucchini slices. Kept going back for the flavored almonds for some tasty crunch in between. A good burger filled the empty spot in my belly after a long travel day with no breakfast or lunch. A cold local beer went along perfectly. Lots of other things I wanted to try but bad timing! If you're in Solothurn this is a place to hang out for a drink at a minimum.

This restaurant bar lounge is located in a historic building in Solothurn right on the river edge…read more This once was the local slaughterhouse. Don't worry you won't find any animal guts inside. One of our local friends showed us this place, otherwise we would have passed it up. It is a large building, but doesn't look like much from the outside. Upon entering, I was impressed by how they had maintained the historical wooden beams of the roof, and floated from the ceiling the offices upstaris, and added the modern elements for the restaurant. It all worked perfectly together.There is a large interior, and a fantastic terrace overlooking the river with seating. However, this place gets packed on a warm summer day, and the drinks are served outside, not inside, so you have to fight your way to the bar to get yourself a drink. Once you find a place to sit, it is a fantastic venue to enjoy an evening with friends.

I think every young person visiting Interlaken should take a trip over to Balmer's. It's a pretty…read moreamazing set up with young people from all over the world conversing, having some beers, and eating some delicious food. Great staff and even better vibes. This place really made my Interlaken experience special.

We came here for dinner and drinks one night. It's a very casual feel- walk up to the counter to…read moreorder and pay, and clean up after yourself. The wings were incredible, mostly because of the unique sweet and spicy sauce. The baked fries were also tasty. The burgers, not so much. They say all beef, but there was something else going on in there. A great burger isn't hard to find in Switzerland, so skip these. As for the drinks, the sangria was good but very sweet, so one small glass is all I could handle. The others in my group ordered a hugo and aperol spritz. Both were decent, especially given the prices, but you could tell the prosecco was flat from being open awhile. Overall we would eat here again.

Delicious food. Lots of veggie burger options. Amazing combination of ingredients. Awesome ambiance.read more

Lucky find for us. It was delicious! As an American, $45 seems like a lot for 2 burgers, 2 fries,…read moreand 2 sodas but it seems like the norm around here for prices. Beautiful day to sit outside even though the trees inside was cool.

Burger was very good. Service Friendly. Fries spicy and tasted great. Arizona desert zeitgeist,…read morein the midst is a verdant Swiss pastoral setting! Nice contrast.

This would be a great place for beers and cold drinks since all colas and other soft drinks are…read moreserved in glass bottles The But if you're looking for an American tasting burger and fries, you're out of luck The burger is a frozen, overly processed bulk purchased item that tastes more like pork than beef. The french fries are undercooked and tasteless. The service is friendly and the atmosphere is fun so if they could improve their menu i would definitely try it again.

Okay so never again breakfast here. I was fair and gave it 3 chances, trying to request the changes…read morethat I wanted. For one, Switzerland always has a problem with customer service and here is one example. When asking for the toast to be toasted a bit longer, the older woman working here said "it's always crispy" I followed with "for me it's not, which is why I'm requesting it. You just have to put it in the toaster longer" to which she replied "I'll try" It was darker in color on one side and completely soft on the other. Either she doesnt know how to work a toaster or they need a new toaster. I already knew better than to try the pancakes again because they are made ahead of time, allowed to be served room temperature and are as dense as a hockey puck. The bacon was fried to a burnt crisp and the hashbrowns were not hashbrowns, they were Rösti. Even Rösti usually has more crispy bits on top. This was simply grated boiled potatoes! Eggs are hard underneath...must I go on??! Oh the coffee! I couldn't even make it past the first few sips. The coffee to go in the front of the store is slightly better.

We ended up here by a stroke of luck --- the restaurant we were aiming for wasn't open for dinner…read moreyet, and after a round of overstuffed pitas at the Pittaria, I don't see how it could have compared. The owner is really the centerpiece of the place --- friendly, conversant in several languages, and happy to tell how he followed the girl of his dreams to Switzerland 30+ years ago. (The only other staff member we met has an annoying affinity for loud vacuum cleaners). Rolling in post-hike on a Saturday, the owner mentioned he was out of several fillings; in particular, the eggplant-and-peppers Betenjan that grabbed my eye first wasn't available. That turned out to be fine, as the standards he did have were excellent. Our group ended up with a mix of lamb Shish Kebab, veggie Falafel, and simple Hummus. All were heavily laden with extras --- veggies, lettuce, a sweet chutney that nicely complemented the main flavors, and hot sauce to order. The hummus and falafel options are variations on a theme --- either a large scoop of hummus and two falafel balls, or 6+ falafel balls and a small dollop of hummus. The lamb in the shish kebab is in large, tender chunks, and nicely roasted. The bread is much more substantial than many pitas --- more of a crusty roll, but so filled with goodies that the ratios are still right. Drinks are fairly standard --- a few beers and sodas, boxed Ayran yogurt drink, and a giant urn of oddly spiced tea by the glass. Definitely a must-eat for a day around Solothurn.