I'm a real-life Mexican that grew up in Southern California and I came here with high expectations…read moresince it's run by an ex-pat. The food is ok/decent, but I have a few issues with it.
I like that they make their own tortillas; good corn tortillas are hard to source in Sweden and fresh-made have a wonderful softness and pliability that reheated ones do not. However, I feel like the grind on the corn flour could be finer; I found the texture of the tortilla to be a little chunky if that makes sense; the grains were too big in the masa.
The taco options were great: carnitas, hongos, fish taco, pollo asado--almost something for everyone. I ordered the fish taco and as a girl who spent a lot of time in Baja California growing up, they're not too far off of the real thing. It was a bit dressed up, but still, the execution of the idea was great. If I have one critique about the fish taco it's that the cilantro stems were too thick and should not have been served on the taco; it would have taken an extra 30 seconds to pluck the leaves.
My only gripe with the menu itself was that there was no carne asada. I'm sorry, carne asada is like, the evergreen of the taco world. Go to an Alberto's, or Tacos El Gordo or any taco shop in San Diego, everyone has carne asada. I wouldn't fault them for not being able to do Al Pastor, but come on y'all, carne asada is the best.
They have "Aguas Frescas" but I don't think lemonade qualifies and I was a bit disappointed not to see jamaica (not the country, it's hibiscus flower) on the list. Also, get some Jarritos guys, I know there's a distributor in Sweden now. (Soft drinks are on the menu so if they have Jarritos, they're not advertising it enough.)
I also ordered the chips & guac. The chips are a mess. They are WAY too thick and they're unpleasant to eat. Either roll out the masa thinner or don't bother. They're just bad.
You could do a lot worse in Sweden. Don't get me started on Taco Fredag.