Great for burgers, pricy but way less crowded than other "high end" burger joint. It's more laid…read moreback and drink forward.

Very good. Live music on Thursday was nice. I would go back. Food was good, service was a little on…read morethe slow side but not bad.

Good beers, good food. Service is attentive and amiable, and most of the staff seemed very…read morecomfortable with English, which is nice if your Francais isn't so bien. They make an impressive variety of beer onsite, and I enjoyed all of the ones I tried. Some of their beers include stouts, cream ales, hefeweizens, and kolsch, along with the standard IPAs available. Fun atmosphere with good music adds to the experience. Kids are welcome, too.

I wouldn't say this was a miss but the location had an okay hot dog and poutine but nothing fancy…read moreor to be over the moon about.

The very best. This place became our immediate favourite when we moved to the area, and we…read moredefinitely go more often than we should! The atmosphere is very genuine, diner style, community style. The food is exactly what you expect it to be, and always delicious. Whether it's a hotdog or burger in the summer, or a late breakfast or poutine in the winter, they always deliver quality, speed, and comfort.

Food, service and Drinks were great. Grilled cheese was amazing. Would recommend with friends.read more

I'm a fan of that chain and love the branch in St-Jerome, so I was thrilled when they opened one…read morecloser to my place in St-Sauveur. Unfortunately, my experience there was disappointing. My wife's burger was burned. She discarded more than half of her meat as it was burned black. When the waitress came to pick her plate, she could see the black discarded meat but she said nothing, preferring to ignore the situation to make her life easier. Well, we will make her life a lot easier but not coming to this place anymore. A burger place that burns burgers is unacceptable- the cook could have easily decided to cook another meat patty, but chose to serve burned meat.

Greater Montreal area reviews I forgot to write (1 of 2)…read more A long time ago, I found a fairly priced casual French restaurant in the Laurentians that did a fixed price table d'hote lunch where the portions were good enough for portion control, yet satisfying enough for one's appetite. I reviewed it and later became aware that, sadly, they had closed. I really wanted to go back there. I was looking for something similar, befitting a "yellow, orange, and red" sort of day in the Laurentians. There was no such thing to be found. I walked around Saint-Sauveur, saw their postcard-like main church, and checked out the shops and eateries. Both my phone and a local or two steered me to Saint-Sau, indicating this might be the closest thing to what I was looking for. Had I kept on rummaging through Laurentian towns, I could have probably found something closer to what I wanted, but it was definitely time for lunch. I walked into Saint-Sau, which is woodsy, fairly bright, and seems to pull in the sort of crowd who would order things like fondue and such. I picked out a place to sit and was handed a menu. I don't remember how I went through the culling process, but I ended up at the fish and chips. The prices at Saint-Sau are a little bit above the midpoint for this sort of food, but then this is a touristic area, especially in summer and fall, and the prices reflect that. I told the lady providing the service that I was hungry and asked how many pieces of fish would be included. This predominately Francophone cross between a "Dreamboat Annie" and a younger Sarah Palin told me two large pieces or three more normally sized pieces. I was okay with that, so that's what I ordered. I also ordered a soft drink. She was actually very nice and quick on her feet, attending to various tables, and I remember her having somewhat of a deep voice. The food arrived and I looked at what was on the plate. I just sat there with my arms folded and didn't dig in. I don't know if this was noticed and it registered, or they simply needed to do more cooking. Initially, I got two pieces of fish and they were not big enough for what I paid and was expecting. Within about 5 minutes, that third piece of fish arrived. At that point, I was a happy camper, dug in, and woofed down this Laurentian lunch. This town and those frequenting its shops and eateries made for some questions and analysis. With it being peak color, some people were clearly tourists - "leaf peepers." However, some people didn't have the "looking up at skyscrapers" look, meaning they were locals. I also saw some expensive cars with Quebec license plates in the area. Doing the math, these folks could be well paid French-Canadian individuals who own businesses or are in the professions in these Laurentian towns. Or, they could be the same, except that they commute to companies and organizations on the Rive Nord, or even in Laval. Like New York, Los Angeles, or anywhere else in North America, the center of Montreal and its first ring of neighborhoods now look way more international in terms of demographics than they do French-Canadian. With three small pieces of fish (most likely cod) to eat and something to wash it down, I'm glad I came to Saint-Sau. I'm going with three stars because I feel I shouldn't have been perplexed and had to wait for another piece of fish to arrive. At two pieces of fish, the platter would have been overpriced. Also, while waiting and observing the autumn colors outside, I knew that peoplewatching and armchair sociology would inevitably come into play.

We ordered fish & chip and a charcuterie. They had a $10 mojito special. The menu was bilingual…read more(French and English). The person who brought me the charcuterie didn't really speak English - I only understood that I got Brie as one of the cheese. Oh, well.

Perfect fresh lunch spot to stop by. I so enjoyed the vegan wrap...was so in heaven…read more And wanted to try their amazing looking desserts, but told myself "  great excuse to come back " Unfortunately went back on a Sunday and it was closed. ..yes, even in the summer. Anyway to be discovered...

this place is like a trip to the 50s, the decorations on the wall, chairs and table seems to comes…read moreout of a 50s movie in a corniest way. But that's what makes the charms of this café. Their coffee is just ok but their muffins are excellent ! But food isn't what makes this café an experience not to be missed, take a look at my pictures : ) C'est comme si on revenait dans les années 50-60, les meubles et décorations de ce café sont très cool. Le café est correct mais les muffins sont excellents, mais ce n'est pas la nourriture qui fait que ce café est une expérience en soi anevpas manquer ( regardez mes photos : ).

After a morning of shopping, Pooh and I came here for lunch…read more We sat on the terrace since the sun was shining. The atmosphere was very casual and the service was friendly. We wanted a Margarita to start but there was no bar service so we had a pint of Rickard's Red. For lunch I ordered a chicken wrap and Pooh ordered the Moe's burger My wrap was warm; the chicken was tender and the mayonnaise aioli was delicious. The fries were crispy and reminded me of a chip wagon! Pooh's burger was very tasty and juicy; it had a bbq flavour. He enjoyed his fries too I took off one star because there was no cocktails

Amazing smoked meat sandwiches and escargot. We will happily come back on our next trip to the area.read more

I genuinely want to support small businesses like this one, and I keep giving it just one more try,…read morebut I'm sorry to say that this place continues to disappoint. The atmosphere is actually very nice-looking, except for the abundance of flies. As for the food, I can only speak of the lunch experience, because I've never tried the breakfast menu. I find that fresh, healthy options are missing from the menu. For example, there is no appealing large salad option. By this I mean something uncomplicated, like a large salad with a good variety of fresh vegetables, similar to a big Greek salad. They do offer a Cesar salad, but for those who are avoiding carbs, meat or dairy, what is left is just a bowl of lettuce. When I go out to a restaurant, I want to eat something that I might not go to the trouble of making at home. One then turns to the veggie panini. This used to be an acceptable healthy option. Now it comes on highly processed white bread (like a typical hot dog bun), with an unexpected slice of Kraft cheese (not mentioned at all on the menu), which I would never choose to put into my body. For me this puts the meal into the "severely unwholesome" category. The paninis and sandwiches have always come with a sizable serving of crispy coleslaw, and very good fresh fried potatoes. Now the coleslaw has become a one-or-two bite serving, and the once yummy potatoes are about half the serving size of very thinly sliced potato chips. The one item that seems to be the most fresh and the most healthy is the Canadian pea soup. If you are in the mood for a good bowl of soup, this place should satisfy.

Location: Off the beaten path. If you don't know the area, you won't know this place exists unless…read moreyou're a local. Love it! Also, nice big parking lot available. The place: Tucked away amidst trees and homes, this restaurant screams 'campagne' and I love it! Full-on wood construction inside and out, warm, subdued colors and lots of windows that encourage natural lighting, this place offers a homey feel and a relaxed environment. They have two floors and both are well laid out. There's plenty of space between you and your fellow diners. Service: Pretty darn good. Our waitress was very friendly, and for whom this is important, perfectly bilingual. Truth be told, it's not really that hard to find English speakers in Morin Heights, as the majority of locals are Anglos. That said, have no fear - they speak French too. The goods: I only had breakfast and there's only so much one can say about eggs. I had two eggs with sausage - this came with coffee (and refills!), potatoes, toast and fruit. Everything on my plate was fresh and served piping hot. No complaints about any of it - it was all delicious. That includes the huge basket of crusty (toasted) bread. Yum! Price point: Pretty reasonable - my breakfast cost $8.25 +tax. These guys offer a pretty good variety of breakfast options, and are also open for lunch and dinner. I definitely plan to check them out again for lunch and dinner. In a town where restaurants are literally non-existent, and where your only resto options are to head to the mostly over-priced St. Sauveur, O Petit is a fantastic, affordable option.

Visited Maestro today for dinner Fantastic staff…read more Fantastic food Fantastic ambience Fantastic service and Fantastic guests One of the best dining experiences near eseterel resort - worth 30 mins drive and highly recommended

Got here on the later side and they were able to fit us in easily. We enjoyed the atmosphere…read more Service was fine. Nice people. A bit slow. For food, we had the burrata, Shanghai shrimp, tuna tartare, and salmon for appetizers. All were tasty. And well liked by the group. For main courses, we had French tartare, pan-seared halibut and two pastas. All also very good. I've never thought St. Sauveur to be a food town, and I still don't, but this place is definitely very good.

Skip It. Decided to…read morestop here big mistake. Food was blah no taste and possibly the worst fries I've ever had. Left a sour taste in our mouths I think it's because of the oil it needs to be changed and I got a few raw ones. Place was very busy but I mostly seen people eating Hotdogs and fries which I didn't try so I can't judge but the cheese burger wasn't very good it was lacking flavour and the toppings weren't anything to go Gaga about. They have a ice cream section in the back looks to be pretty popular but again I can't judge didn't try it.

A nice, quirky little neighborhood joint that I would recommend for simple fare. They have a range…read moreof hot dogs (grilled or the classic steamed), hamburgers, and of course the classic poutine. Very reasonable prices for all. There's a fun dice roll at the register, so you may get your food for free! The owner has a nice sense of humor and the food is well done. In paticular, the poutine had a good balance of ingredients and a spicy (peppery?) brown sauce. The curds weren't very squeaky and mostly in small pieces, but they were abundant and did not melt. A solid stop if you're in town.