The only reason that Belles isn't packed to the rafters every minute it's open is because it's at…read moreBellerive and not Salamanca or the CBD or North Hobart. Belles, you are on the wrong side of town for how excellent you are and Eastern Shore folk are not giving you the appreciation that you soundly deserve. Or maybe that's just lunch times? I honestly hope so. Belles describe their menu as Asian-inspired American style food and at first I scratched my head a little, but now that I've been there, I can't disagree. The cauliflower nuggets came with a satay dipping sauce, for heck's sake! And it was perfect! I'm normally all for a burger but I couldn't help myself from ordering two snack plates as my main, because those two snack plates were already-mentioned cauli nugs and chipotle mac and cheese, perhaps my Achilles heel of menu items... I also got a spritz to drink made with Okar, which is Aussie distillery Applewood's take on Campari. So good, so good. The dining spaces are airy and lovely, some booths, some stools, and an open kitchen. The back of the restaurant looks out over Bellerive boardwalk and really the only thing missing here is outside dining on the boardwalk side, because summery days shoving Belles burgers in your faces on the boardwalk would be DIVINE. I'm already such a fan of Belles that I'm confident I'll be dragged over to the Eastern Shore to make my way through the menu more often. And I actually can't wait.

Hobart doesn't need Grill'd... we've got Burger Got Soul. The burger list is overwhelmingly…read moreawesome, and I refuse to believe that anyone would have trouble finding a burger to meet their needs. The menu is on par with burger joints on the mainland in terms of price, and BGS is keen to draw attention to the freshness of their ingredients, from their salads through to their house-made buns. Eat in store or take away. My favourite thing about take away at BGS is that they welcome phone orders, so instead of having to hang around Sandy Bay for fifteen minutes, you can just roll up, collect your order and take off. Perfect. Plus there's Gillespies Ginger Beer (my happy place) in the fridge. If you're dining in (or waiting for takeaway) there's also free wi-fi for customers, which is always a winner in my books.

Best place so far in Tasmania. They offer gluten free bun for burgers. When asked if the bun is…read morealso soy free, first were not able to answer, but they did some extra mile and found the answer - turns out gluten free buns are also soy free. May be very important information for allergic like me :)

My friend Alonzo bought trucker fries on trucker Tuesday where you meant to get free fries instead…read moreof not getting the free fries he didn't get any fries when he went up to ask he got denied

Absolutely terrible customer service my friend Alonzo and Brady ordered the Trucker Tuesday deal…read moreand only received 2 bowls of trucker chips???? We ordered 4 all together and have been scammed out our money we complained and we still did not get our other two bowls absolutely terrible Alonzo had to build up the social confidence to go ask the worker just for him to be shot right down next time please improve,period

One of the "hip" cafes on the Salamanca Strip, the somewhat confusingly named "phat fish" with the…read morepufferfish logo hides the fact that there's almost no seafood on the menu. What you get food wise is finger foods, tapas-type things and some burgers. They have a lunch special with Tacos, which is what I ordered. They were fine enough, but the coffee? Dreadful. I didn't expect perfection from what's essentially a bar, but boy was it terrible. Milky and bitter somehow at the same time. What really got me was how LOUD it was. I don't to be the old man yelling at a cloud, but the music was so loud at 2pm I had to point to the menu item I wanted because the bartender and I couldn't understand each other. There's better lunch spots and definitely better coffee to be found.

Don't know why this had such high reviews.. the place isn't exactly clean, bathrooms are bad and so…read moreis the dining area. The food had big portions but not very good... Value 3/5 Atmosphere 2/5 Service 4/5 Quality 2/5 11/20

Went there for late Friday afternoon beer in sun. Mission accomplished. Obviously hip place with…read morebud in outdoor yard on large garden area. The whole thing on the edge of Battery Point and Salamanca. Parking a bit limited but worth sorting it out to enjoy wide range of beers. Inside numerous rooms which seem common in oldish pubs in Tasmania.

Great burgers and atmosphere. Also, staff happy to help out with drink selections. Good for a…read morechill afternoon or evenings with friends and family

Great little cafe- "second best burgers in Hobart" and perhaps the coziest sunroom. Excellent…read morevalue, cheerful staff, and very homey atmosphere. Only wish they were open later (and still had a chessboard)!

Nando's is a Portuguese flame grilled Peri-Peri chicken restaurant. The store itself is a bit on…read morethe small side, but could cater to groups of 2-6. The food is quite expensive compared to here a few years ago, your looking at $16+ for a low price burger chips and a 300ml coke. The service is quite slow, even when quiet it took over 10 minutes for our food to come out. However in general nando's is a different change to your regular takeout foods available in the area. So worth a try.

So somehow my order was missed however this was probably a blessing for me. Watching the staff…read moreworking was a delight. They were competent, friendly, respectful and you could tell they loved working there. Thank you

we went to McDonald's for dinner and it was good I had a McChicken and an ice chocolate drink the…read moreice chocolate didn't taste of chocolate that much but it was still good overall it was yummy

Yes, I did eat here. Nice location with the expected look and feel. Staying on Tasmania for so…read morelong, it's great to try all the local favorites, but every now and then, you want some good old American fast food. Great friendly crew. Today? Vegemite: In many countries around the world, breakfast starts with spreading something on toast. For many Americans, it's peanut butter or jelly, but not both. That's lunch. For Europeans, it's often Nutella. And for Australians, it's Vegemite. Vegemite was invented in Australia. Made from the extract left over after yeast make beer, the stuff is salty and the color of shoe polish. But Vegemite is packed with vitamin B and is often one of Australian children's first solid foods. At McDonald's, you can order Vegemite with your English muffin. Oddly enough, Australian Happy Meals don't include Vegemite. Instead, they serve something called the Pasta Zoo. No koalas or kangaroos here, just vegetable and cheese ravioli in the shape of zoo animals, served with a side of "Zoo Goo," made of tomato, fructose, thickener, vegetable powder, animal fat, coloring, preservative, vegetable gum and more.

Decent Chinese food at a fair price with actuality good gluten free options…read more They use good quality ingredients and I have yet to be disappointed by a dish that they have made.

From the owner: Chinese stir-fried Homemade entree…read moreNoodle Boxes Gluten-free options Vegan& vegetarian options Kid’s menu Amy’s dinner boxes Banquet menu