Great spot for comfort food and very reasonable pricing. The pie here is a must get, banana cream…read morepie is one of my favorites.

Classic breakfast with Norwegian flare options. Biscuits and gravy was so filling, flavorful and…read morewarm on a cold day. Pie was 10/10 as always with the classic recipes. Our waitress was extremely nice and helpful with the menu. Norske Nook is a classic at any location. A "must" stop.

Please offer choice of smaller burgers. Not everyone wants or needs a 1/2 lb burger.read more

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

10 out of 10! The food was absolutely amazing. I got a burger and mac and cheese and it was…read moredelicious!!! My husband got the prime rib and said it was cooked perfectly and so tender. All the sides were delicious and our server was the sweetest lady ever! :) the only downside is the food does take a while but it was very very busy/packed so i can understand why it was a bit of a wait for the food. But overall we had a great experience and will be returning customers! Best food I have had in a while!

One of the best burgers I have ever had . I'm from California and we have a lot of great burgers…read morebut not lots me the flavors I got from my burger.

Classic Wisconsin Supper Club. Featured on PBS. Had big booth in bar. Very romantic . Great…read more Steaks. Great Old Fashions & Martinis. Desert exceptional.

We were celebrating a friend's birthday and he decided to celebrate at a Supper Club…read more Lehman's is definitely an old school Supper club. The main dining room could use a refresh. It reminded me of a conference room. Our server was Amanda who was very friendly and attentive. She offered some nice suggestions off the menu as well. Two in our group ordered the whisky old fashioned which they both liked and I ordered a dirty martini. The martini was made properly but served in a glass versus a martini glass. Kind of strange and it really does make a difference in the taste when served in a proper martini glass. We were provided with a fruit tray and crackers to start. For appetizers, we ordered the green pepper rings and the cheese curds. I liked the green pepper rings. Like an onion ring but with green peppers. Cheese curds were your average cheese curds. For dinner I ordered the Cajun Chicken Fettuccine Alfredo - Grilled Cajun chicken in a pesto alfredo sauce topped with tomatoes $20. It was actually a large portion snd I took home leftovers. Chicken was a little tough but the flavor was very good. Dinner came with a basic salad and choice of soup. I ordered the French onion soup. There was a strange seasoning in the soup so it was not my favorite. My husband ordered the Barbeque Baby Back Pork Ribs. The finest in ribs prepared in our own sauce 27.75. He said they were very good. Our friends ordered a fish special. They didn't say anything but neither finished their entree. My husband had a taste and said it was a little rubbery. They have an extensive desert list, all homemade deserts. For desert we ordered Peanut Butter Cheesecake Rich with a chocolate ganache and graham cracker crust. $7. This was delicious. Since it was our friend's birthday the staff came out and sang happy birthday which we thought was very nice. After dinner we headed to the lounge for an after dinner drink. Our bartender Kristy was very friendly and fun. She shared a lot of the restaurants history with us and offered to take our picture. She was excellent. I found the prices to be very reasonable for a supper club. If we go back, I would choose to sit in the lounge or at the bar. The atmosphere is so much nicer than the main dining room.

We ordered 4 drinks and a cake pop. They were all pretty good, but could have been a little better…read more They took a fairly long time to get made for the amount of people in the Starbucks and they also forgot our cake pop, until we asked. Also there was a couple sitting right by door, cuddling, and it was a little odd to watch. Normally, I've had a good experience with this Starbucks, but today something was just a little off. But on the bright side, our drinks looked nice.

Hello I'm a door dasher my name is Jillian! I came in there this morning February 4th 2026! Rice…read morelake location The morning opening ladies are very friendly and welcoming!! They made my overall experience great Thank you girl for the laugh and great time

Casa Mexicana is an absolute blast! The second you walk in, the place has this fun, upbeat energy…read morethat makes you feel like you came to have a good time -- not just grab something to eat. The food is fantastic and the portions are HUGE. You definitely aren't leaving this place hungry. Everything came out looking great, tasted even better, and you absolutely get your money's worth. And then there are the drinks and desserts -- holy hell! They have all kinds of unusual, over-the-top drinks and desserts that you don't see at every Mexican restaurant. They're creative, colorful, different, and freaking amazing. Half the fun is seeing what comes out next because some of this stuff is almost too cool to eat or drink... almost! But the waiters really put this place over the top. They're hilarious, friendly, and actually have personalities. They joke around with you, keep the energy going, and make the whole meal an experience. Great food, monster portions, awesome atmosphere, crazy-good drinks and desserts, and a staff that knows how to have fun while still taking care of you. Casa Mexicana is the kind of place you leave saying, "Hell yeah, we're coming back."

This place will fill that Mexican food craving we all get. It doesn't look like much from the…read moreoutside, but inside is a very pleasant experience for a Mexican restaurant. Staff was very helpful and attentive to your needs and food was amazing. I got the lunch fajitas, but could feed two people.