We heard about this location from a friend of a friend. As we came out of our preventative imposed…read moreisolation, we decided to visit this eatery, and to support local businesses! This isn't your typical fried chicken; they took an ordinary concept, and transformed chicken into a bucket of flavorful yum! The magic is in how the chicken was seasoned. I can tasted the chicken was well marinated before they even add the coat of batter. You have a burst of flavors in your mouth, from tangy to savory to sweet. The french fries are amazing! Who would have thought to add dill onto fries? No one! However, they did and the combination paid off. Again, tangy and savory! If you're not a chicken wing person, they offer chicken tenders. If you're not a chicken tender person, they offer chicken sandwich. In other words, there's plenty of fun for everyone.

The reason I review this McDonald's because they make a McFurry with my favorite Smash and Daim!! I…read morealso believe the McDonalds in Scandinavia countries have a better quality than the ones in US. It's definitely more expensive here I paid almost $13 for 9 pieces of Mc nuggets meal. (With fries and a soda with no refill) You can choose juice or hot beverage instead of soda with no charge. Choice for nugget sauce is awesome, not just a typical BBQ, Sweet & sour, or Honey mustard. The Garlic Mayo is to die for but you cant talk to anyone until you get to brush your teeth ;) Since the hotel I usually stay at is right in the middle of no where so this place is my regular dinner spot which I don't really mind because I can't find this kind of McFurry anywhere in US. Thanks for making McFurry with my favorite snacks!!

Staff are usually very nice and helpful. We've had a few birthday parties here for our girls and…read moretheir frinds. We usually have one or teo staff member standing ready for us and giving us great service. One time though we had some trouble when having a birthday party for one of our girls. We had to go and ask for the person supposed to handle the party a couple of times, before one finally showed up almost 20 minutes late. And that certain staff member disapeared for long times as well. The second thing that I'm disapointes with is that on more than one occasion they've run out of gluten free buns for the burgers. Resulting in very disapointed kids

From the owner: Velkommen til Burger King Krokstadelva. Våre åpningstider er 10-22, 365 dager i året. Vi holder til…read morerett ved Buskerud Storsenter.

This McDonald's is very clean, the staff is very friendly, and they are always pretty fast at…read moregetting your order. The food is McDonald's, but at this location I have always gotten it fresh.

I jumped for joy when I found out a poke place had opened up in Oslo. Poke is Hawaiian, so the idea…read moreof getting it in Norway is crazy! It makes sense though, Norway having access to such tasty fish that a poke place would open up. The staff at the Pacific Poke truck is super nice and makes up delicious poke bowls. I wouldn't call them traditional as far as Hawaiian standards, they definitely have a Norwegian spin. That being said they are quite excellent and addicting. My favorite is the Spicy taco one... Which isn't really a taco, but the combo of fish, tortilla chips, rice, spicy sauce etc is bomb! They have a punch card, so it's definitely a spot we will visit often, dare I say at least once a week or possibly more!

The next biggest food trend is here in Norway...poke bowls! Poke is the Hawaiian cousin of sashimi…read moreand has been gaining popularity in the US in the last several years. I personally am a poke fan way before it was fashionable. Poke bowl in Aker Brygge is perhaps the first to introduce poke to the Norwegian market. There were various style of poke using either salmon or tuna. Being a traditionalist, I chose the spicy shoyu tuna. The tuna was nice and firm. Rice was proper short grain rice used for sushi. The spicy shoyu sauce was quite flavorable and really carried the dish. The bowl also had a sour element using pickled onions and wakame salad. My only negative comments would be that the poke was not marinated in shoyu. This is what seperates Hawaiian poke from mainstream poke sold in the US. The fish should have taken in all of the shoyu flavor, but the shoyu rather was added after when serving. The other is price. For the amount I paid for my bowl, I would have expected more tuna and rice. Then again this is Oslo and food will cost you an arm and a leg! Other than that, Poke Bowl is a great addition to the food scene in Oslo and would recommend to anybody wanting to have an intro to Hawaiian delicacy.