I felt like I was waiting constantly. Waiting to order, waiting to pay and waiting for a doggy bag…read more Bad customer service in a not so busy restaurant. I would rather go to the Tuggeranong one.

This place is not a restaurant for formal or near formal dining. In fact it is only open for…read morebreakfast and lunch. There is a huge selection on the menu ranging from chips to sushi and most things in between. Had an Outback steak sandwich which consisted of, along with the usual salary thingies, crumbed steak, onion rings and a very tangy, uplifting sauce. Thoroughly recommend for not quite the day to day fare at very reasonable cost.

From the owner: We have a HUGE menu - Burgers, Fish & Chips, Fresh Salads, Sushi, sandwiches & rolls, Coffee,…read moreMilkshakes, and much more ! We also can cater your event - just ask us !

Another visit,another exceptional food experience. Pig fries, fresh, awesome, best flavour. Get on…read moreit

Got them via uber eats - burger was rubbish, they forgot the fries, the order was wrong (got a…read morechicken burger, instead of a big popper). The mobile number listed doesn't pick up and they charge a premium price for what they're charging. Awful.

Impressive burger even with the hype!! I had the bacon and egg burger with Jalepeno and it was…read moredelicious. I felt like I might have to disconnect my jaw to get around it.

Look. I know online says brodburger is only number 2 in terms of burgers. But if this is number 2 I…read moredon't know what's number 1!? I had the Delux. It was a stupidly expensive burger but it was soooooo good! The meat, the egg, the mayo. Mamamiya! Now you're like, hang on a sec, why only 4 stars? Well I also ordered the onion rings and here, man the batter was sooooooo thick I don't know what's going on there... so that's a star taken.

I ordered a $15.90 meal of Vegetarian Burger and chips…read more First of all, my host recommended me their vegetarian burger, and I have to say I like it, pretty much. It has different layer. According to the menu, it composes of smokey eggplant, lettuce, tomato, grilled mushroom, warm haloumi topped with herb mayo and mint yogurt. I am very pleased with this burger to be honest with you, and it is very dimensional. When I take a bite of it, all the flavors come together and blend in together, and give flavor to the initially flavorless ingredients. The bun is pretty nice and not over powering, so when you eat it, you taste a lot of the middle main part and not mouthful of bread. When I eat it, the layers also don't slide around and fall off onto the plate, which is a great thing -- but the sauce and juice does slide off and even with my best ability, a half piece of tomato still slide from the bun onto the plate. (The second time I went there, it is not that salty. So it might be an occasional thing. It is good though. Sorry, I mean GREAT.) Down side of the burger is also that towards the end when I eat it, it becomes more and more salty, maybe from the sauce or the tofu. I am not sure what it is, but it just become more salty and the rich flavors start to fade. I really like the burger when it starts off with the blend of salty and sour-y -- just eat the burger with all the layers and don't leave just a few in the end (like gnawing off the eggplant of the mushroom) so you can remain the balance of the flavors and maybe don't get left off with the saltiness. Then let's talk about the chips chips chips. The chips are in a curly ring form and mostly these kinds of chips will retain a lot of the oil and be able to remain its crispiness. In my opinion. Sooooo. These chips are great, not too salty and also crispy, still remaining its slight elasticity from being a potato, and nice, and doesn't kill your throat afterwards. I love them. Conclusion: Lovely burger, but the saltiness in the end is a bit over powering that I cannot give a 5 star, and lovely chips. It is really nice, to be honest with you. Opinions on price: $15.90 is pretty expensive to some degree, but it is worth it. Just don't use all your money on it. That's all. Because you might get addicted. Really.

No service, you have to do everything yourself. I ordered a pizza, the toppings were ok, the base…read morewas dreadful, it was doughy and wet, I couldn't eat it. I asked a girl to return it to the cook and tell him about the dough, that was it! No offer to make things right, the cook didn't come and speak with me, nothing. We won't be back.

Fabulous place for a great meal. Nice ambience. Extra good service from the crew…read more Great range of food - pizza, burgers, pasta, and steak. Good range of drinks. Afogato - a must have

Worth the drive to have a bite to eat. We had the hamburger, fish n chips and the prawn linguine…read more All delicious. The service was fantastic and the atmosphere was as well.

I always looked at the old pub in Jugiong and wondered why it wasn't brought back to life…read more Built in the 1850s it is as classic as an old pub can get. Stone, verandahs, old stairs nooks and crannies, everything you would expect. Now its has been done up and opened as a food spot and man its good. So much nicer than stopping at Maccas. Really great coffee and lunch stuff. And the bread from the wood fired oven is as good as anywhere.

Good burgers and daily specials. Also have some fresh sandwiches and rolls if you need something…read morequick. Service can be slow for the hot food when busy, Friday lunch it took about 20 mins for our burgers. Worth the wait though and quality level well above the alternative of McDonald's down the road.

Thoroughly enjoyed the burger! I asked to make a couple of changes i.e. no bun and condiments on…read morethe side, was no problem! My husband had the fish wrap and it was so good! Such a great little spot with an eclectic feel to it. Great for lunch, or to pop in for coffee! Look forward to going back! *Photo of my burger was after I cut into it! The fish wrap was without the wrap!