Quick service, friendly staff, and flavorful food! Get the torta when you go - soft bread filled…read morewith all the fixings and your choice of meat. Drinks were delicious and at an affordable price.

Great place!! We love the food and the location! Kind and friendly waitstaff! Great salsaread more

Our go-to spot most Saturdays. The vibe is always nice, and the food is always good! Great spot to…read morestop in for dinner, have a few margs, and listen to some music. If you ever go, ask for Richy--he's the best server/bartender!

Every time I visit my friend at Pretty Lake, we have to go to Puerto Vallarta. The location has…read morebeen through a few restaurants, but we love this one sooo much! The people are always friendly and the food is spot on! For the fact that you can sit outside with lake views and get great food and cheap beer? That's a win for me! Highly recommend!

Really enjoyed my sandwich combo! They have assortment of panini style pressed sandwiches, cold…read moresandwiches and create your own. Perfect deli spot to get a something for lunch. There are places to sit inside or easy to get your order to go. I got the roast beef with Swiss, yum. Served with chips as pickle. I thought for the size of the sandwich and combo it was priced well. Staff was really friendly. Highly recommend for your next lunch spot.

I am 77 years old and have worked in every state, 14 foreign countries, and seven major bodies of…read morewater. I love blue cheese dip and good smoked wings. Ollies has the very best blue cheese dip I have ever eaten from a restaurant or most people's home. The wings were smoked and they were excellent. Service matched for food. I gave Ollie's five stars only because there was no way I could give them 10. If you're in Plymouth, Indiana, and you're hungry, the quality and quantity of the food can't be beat!

Big salad with eggs and chicken is HUGE! Wings are perfect…read morewith a lot of sauce, just like I like it Servers keep up with my water intake. That's not an easy task. Plenty of tvs to view and background music is upbeat.

i don't stop every day or every week but when i do stop its ALWAYS GOOD , clean & fun !!…read moregood food, wait staff & management. the wait staff is always friendly & nice !! the wings are always good & plentiful !! catherine is always up-beat & knows how to keep customers coming back!!! thank you !!!

You're getting plenty to eat. You can call for their daily specials. You can also order off the…read moreindividual menu or complete meals, including dessert and salad bar.

Came for fish on Friday nite.... 2 servers for whole place .... Took 20 minutes to get a waitress…read moreto look our way ... place was not packed ...fish was horrible!!! Dryyyyyy... saw our waitress twice... once to take order and when she brought our food.. no drink refills or more fish .. had to go to the bar to get our check because she never came back...not a good experience at all! We won't be back!

Bro do not get Ts boys, this shirt straight ass ngl. Server was chill tho but food lowkenuinely…read moretook Ab 2 hours to get. My boy got a steak and shi lowk looked like ahh. If you stopping in tho environment pretty chill.

Terrible service. Walked in at 10:45 at night since it was the only thing open in the area besides…read moreWendy's. We were the only ones in there. We were seated and waited and waited and waited and waited for someone to come by to take our order or even acknowledge we were there. After 10 minutes of watching the two servers talk at the register we asked the host to get our server and he did but they still did come over right away. So we walked out and then we're finally acknowledged but it was too late.

Food and service is still fabulous. Our favorite Sunday night dinner place! The mochajete is the…read morebest we have had at any Mexican restaurant. Staff is super friendly and ambiance is great. Love this restaurant!

This place is amazing the food and the service really surprise you for a small restaurant in a…read moresmall town.Also the decorations feel original and cultural and it gives you the full experience.

Excellent atmosphere, fantastic service, and great food. Stopped in for the first time on…read moreValentine's Day while in the area. While it was busy, service was prompt and efficient. We never had to wait for refills of drinks or chips. Our meals were delicious. Whoever came up with the idea to make a quesadilla with fajita chicken, chorizo, and bacon should been sainted - it was fantastic.

A Culinary Catastrophe…read more After a blissful 10-year hiatus from Hacienda--because my last meal there nearly traumatized me--I decided to give it another whirl. Big mistake. Huge. Turns out, in a decade, the only thing that's changed is my tolerance for culinary crimes. I ordered the "wet burrito," which was about as wet as the Sahara at high noon. Normally, "wet" implies sauce, right? Silly me. Instead, I got a sad tortilla with cheese desperately clinging to it like it knew it was part of something deeply wrong. The burrito itself had some heft, which, in hindsight, must've been the sheer weight of disappointment. One bite in, and my taste buds staged a full-blown rebellion. I'm still not entirely sure what meat-like substance was inside, but after 60+ years of eating everything from gas station hot dogs to questionable fair food, I can say with confidence: I have never experienced something so vile it made me question my will to live. The sour cream--an extra $1.19 of regret--arrived in a state best described as "melted sadness," watery enough to mop floors with and tasting like it had turned sometime during the Bush administration. The guacamole? A salty green paste with the distinct vibe of something scraped off a sea rock, and the white cheese dip and refried beans were both so oversalted they could've cured a side of pork. Now, don't get me wrong, I love salt. But this meal's sodium levels would make a salt lick blush. I'm honestly considering sending a sample to a lab to confirm it hasn't surpassed FDA limits. As for the mystery meat? Let's just say I wouldn't feed it to stray raccoons for fear of violating animal cruelty laws. And yes, I will be double-securing my trash can tonight because I don't want any innocent wildlife stumbling across this culinary abomination and dropping dead in my yard. Hacienda, thanks for the memories--specifically, the one of me scraping this monstrosity into the trash while gagging.