We stumbled upon Noble Rot by accident. We were warmly greeted and delighted by one of the best…read moremeals we have had in some time. The grouper was cooked as well as any piece of fish I have ever eaten. It was accompanied by a blind flight of New Zealand whites. We finished with delish cheeses and dessert wine.

This spot is in the old part of Wellington and it is a cool funky location. It's in a pedestrian…read moreonly section and has got an old world vibe. The place has an extensive wine list and we loved the lovely Pinot noir that was their special on the list. They have lots of European wines but they are also a great spot for trying the local product. The fresh fish was really delicious crisp and well done. The appetizer plates were also delicious. The place is relatively small, so make reservations. It was a hot day when we were there, so be prepared as there is no air conditioning, but you definitely feel like you are in a bar somewhere in Eastern Europe.

This was a very decent dining experience. .... something I expected in Auckland or Wellington, not…read moreGreytown. We each had a side rocket salad, $8, and shared a cup of lamb soup, $8, and one main of pan fried snapper over salad, $33. All well prepared and pleasant service.

The ambience and food here were lovely. Service was a little slow at first but the waitress was in…read moresole charge and it was only a minor wait. Also she was lovely. The food was delicious. So tasty and good portions for tapas. The lamb melted, the chickpeas were delish, the pumpkin was very tasty as was the kale on onion. The wine list was on the $$ side but my Pinot was lovely. All in all, lovely!

We come to Long Beach every 6 months more or less. The food is very good although the portions seem…read moreto be getting smaller and smaller. The service is efficient but lacking a smile. Maybe that doesn't matter to everyone but if you are spending $100+ for a small group lunch you want to feel appreciated.

Lovely location and great service. Reservations are a good idea, but they accommodated us without…read more Delicious pizza and mains. We sat inside, but courtyard is beautiful on a sunny day.

Funky bar specialising in craft beers and local drinks. Great seating spaces and even a fire place…read more Opens up to the Supply Room Bar next door which has a more pub feel. Great happy hour specials. $10 cocktails ! However the bartender had no idea of the happy hour special - and couldn't make cocktails. She called a second bartender who took lots of time and effort to make 2 excellent martini's. Our friend had a gin and tonic using local grapefruit tonic and a very botanical gin. Well worth a visit.

This is a very relaxed place. You can stop in for brunch, lunch, a coffee, dinner or drinks. I like…read moreits location, along Chews Lane, which is out of the Willis Street bustle but still very convenient for office workers and having a quiet meeting. The staff are helpful and the the range of food looks good.

Hubby and I went on a date night on Tuesday night to take advantage of their 3-course meal for $45…read more I ordered an Amalfi to drink or what I usually call a lemon drop, it was really good and my husband ordered a beer. We got the Margherita pizza to share as our starter which we both really liked, my husband ordered the risotto for his main and he loved it! I ordered the tagliatelle al ragu which I thought was good but would probably try something else next time. We both ordered the tiramisu for dessert which I thought was the best tiramisu I've ever had!! Yum! We had excellent customer service and we enjoyed this restaurant very much. I would recommend Fratelli to anyone wanting an evening out of delicious Italian food.

My companion and I came here for early dinner on our way to a show. At 5-30pm we were first, but…read moreonly just. The service was lovely and although the menu offered so many delights, we both opted for the fish of the day. Our drinks came quickly, our table was in the corner of the front section and it was a great place to sit, watch the world got by and chat. Our meals came soon - even though we hadn't said we had a time constraint - we had grilled Terakihi fillet with fennel, olives and a beautiful salad. We also ordered a side salad of Rocket and Parmesan. We didn't need a dessert or coffees. By the time we left (just before 7pm) the place was fairly busy, but sitting where we were, we hadn't realised. The entire experience was very enjoyable. I am so pleased my friend chose this place. Thank you Fratelli - I'll be back.

Great friendly pub with good food, stop by on Wednesday for quiz night or poker on a Thursday.read more

Arrived in Wellington from Taupo around 3 pm. Checked into the hotel and researched dinner spots…read more Charley Noble came up so we took a short walk. Arrived right at opening. Seated quickly. We ordered a cider and beer. Dinner was delivered. Absolutely delicious. Perfect dinner. Perfect service.

This was my family and I's last meal in Wellington and this restaurant was a great way to end our…read moretrip here. It is beautiful inside and the staff are all very friendly. It is great for a nice dinner to sit down and enjoy a meal. We ordered quite a few appetizers and entrees to share as this was our last night here. We started with some raw oysters, smoke fish croquette ($9.50 each), focaccia bread ($9) with artichoke dip ($12), seafood chowder ($30), and the beef tartare ($28). Our favorites were probably the oysters and the focaccia bread with the spread. The oysters were fresh and we enjoyed trying them all. The focaccia bread went great with the spread as the bread was warm and the spinach dip was a nice cool dip to match. The bread was also perfect to dip in the chowder. For the entrees, we ordered a side of green beans ($14), fettuccine ($27|$37), Lumina Lamb Backstrap ($19 per 100g), and the Japanese wagyu ($85 per 100g). Our favorite out of everything was the wagyu. The lamb was delicious but it's not comparison after you have a bite of the wagyu. The Wagyu was cooked perfectly. The meat was not too thick of a piece to cut. The green beans were a great side to go along with the meal. The almonds added a nice crunch to the green beans. Overall, we enjoyed our meal very much. We felt that this restaurant was a perfect way to end our stay in Wellington!