With the exception of their well-known fried chicken andctheir side order of squash soup, I was not impressed with their other food. The Adobong Kangkong Stuffed in Tofu was a half-hearted rendition of a "supposedly" new and creative interpretation of a traditional kangkong dish. To top it all, the sauce tasted more like a watered-down teriyaki sauce than an actual adobo sauce.
The banfus belly was another disappointment. It was small and bland. The banana leaf wrapwas a nice touch, but it didn't help with the taste.
If you're looking for crispy fried chicken that doesn't have a thick batter, this place is for you. But it doesn't have much to offer for their other dishes in the menu.
I do like their dining area. It's spacious and clean. The service was prompt and very helpful. read more