Is this shop a best in town? I wouldn't go so far as to say that, since at least one other cheese…read moremerchant in Frankfurt is particularly good (I am talking about one of the shops located in the Kleinmarkthalle). But Nick and his store are very charming, Nick and his assistants know everything about cheese, and they have a phenomenal variety from France as well as exotics from places like Norway and Ireland. The Käseladen am Merianplatz does have a best-in-town, though. Their Quiches, whether Lorraine or vegetarian, are fantastic: filled to the brim with gooey, aromatic, high-quality cheese. They make a fresh batch every day, and I can't remember where you'd ever get better ones.

From the owner: Länderschwerpunkt im Sortiment: Frankreich, Schweiz, Spanien, Italien, Niederlande, Deutschland,…read more.. Weich- und Schnittkäse, Ziegen- und Schafskäse, Bergkäse. frische und hausgemachte Quiche (auch vegetarisch), hausgemachter Frischkäse, Baguette, Wein, Champagner, Konfitüren, Schokoladentrüffel, Salamis, Käsegebäck, Butter, Olivenöl und mehr...

Die Fromagerie is to die for! This is a GREAT place for…read morecheese, wine, charcuterie - my absolute favorites. I searched online and through Yelp for a place to get some good cheese and after Gastrovino in Amsterdam, I will admit my standard was set pretty high. The ladies at Die Fromagerie exceeded expectations. For those visiting Germany, the lady that helped me was fluent in English and was ready to recommend both a white and red wine pairing for the warm La Raclette Baguette Sandwich I ordered - I chose the white sauvignon blanc, as I want to drink red for tonight. The bread was deliciously warm and crisp on the outside with just enough give and soft dough inside, slathered with a nice mustard that brought out the flavors of the cheese really well without overpowering it. She was also able to help me order a small charcuterie box for one person to take home for the low price of €15,50! Recommend calling to order these as they are pretty busy - she asked me to put my order in and come back later to pick it up. I decided to sit inside where they have a trendy area with paintings, cushioned chairs, and warm blankets for their guests. I chose the seat closest to the window for the view of the cars passing by - I love to people watch and this was a great place to do it!

I am not German I am an American tourist. My boyfriend is from Germany and he picked out this deli,…read morefor lunch. If you are also a tourist and unfamiliar with German cuisine, go here. Since it is a deli the food is displayed so you can just point at what you want. You can also choose the amount, this is good for experimentation. Along with being traditional, the food is decently priced. It's also centrally located near the historical city hall. There is outdoor seating on picnic tables, but you can take it to go. My boyfriend had fleischkäse which I can only describe as a slice of bologna -loaf. It is served warm and I hear sometimes with an egg. He had it with fried potatoes. I had a Kalbsfrickadellen. It was a well seasoned fried meatball. It was appetizing and sastisfieng. Not too strange. The potato salad was on the the sweet side. Both dishes were served with a dollop of mustard.

Für heute, 31. Mai 2012 nur einen Stern. Es ist eine…read moreFrechheit, was sich die Fressgasse heute mal wieder erlaubt! Zum Mittagstisch unter anderem Spargelrisotto für EUR 7,70 pro Portion. Ich habe nicht richtig hingeschaut und siehe da, was packe ich im Büro aus? Eine KLEINE Aluminiumschale, die mit einer dicken Käsekruste überzogen ist. Darunter befindet sich eine Pampe aus Reis und ?Käse/Sahne? und ach doch, einge ganze Stange Spargel kleingeschnitten. Das ist fernab von irgendwie akzeptabel, lieber Feinkost Ebert!! Sonst seid ihr ja oft eine gute Option aber dieser Nepp geht wirklich zu weit!

From the owner: Mit dem Versprechen "Gutes aus Milch" bietet Vartan D. Kevorkyan über 200 handwerklich hergestellte…read moreKäsesorten aus den renommierten Regionen Europas und Hessen an. Das Angebot wird ergänzt durch Milchprodukte von Kleinbetrieben und aus der eigenen Manufaktur. Es gibt selbstgezapfte Odenwälder Bauernmilch. Dazu empfiehlt der diplomierte Käsesommelier die passenden Weine, die man Vorort mit einer Käseplatte degustieren kann.