Took our youngest here for a little family date after hearing on a local social media page that…read morethis place was a bit of a hidden treasure when it comes to pizza. They weren't wrong! From the moment we walked in, you could tell this was a truly locally owned place with original recipes and a real love for the people they serve. Our server Reesa was incredibly kind and attentive. She somehow struck that perfect balance of being there whenever we needed something without ever interrupting our conversation as a family. That's not always easy to do, but she nailed it. She also made a great recommendation for us. We ended up getting a half cheese, half New Yorker pizza, and it was fantastic. I was planning to stop at two slices...that plan did not survive. And definitely don't skip the garlic knots. Super fresh, rich with garlic, herbs, and flavor, and absolutely worth adding to the order. If you're in the north Melbourne area and haven't tried this place yet, do yourself a favor and stop in. Great food, genuinely kind people, and the kind of local spot you're glad you found. We'll definitely be back

4/5 Stars -- Incredible Food, but the Atmosphere Needs Some Love!…read more The food here was absolutely fantastic, but unfortunately, the dining experience itself left a little to be desired. The restaurant is noticeably dated, has no character or decorations with tables positioned far too close together, making the overall atmosphere feel cramped and uncomfortable. Our waitress was incredibly sweet and friendly, but unfortunately, she seemed unfamiliar with much of the menu. We eventually needed assistance from a manager to answer some of our questions. Now, let's talk about the FOOD, because that's where this place truly shines! We started with the Caesar salad, and the portion was enormous! Fresh romaine, plenty of shaved Parmesan, crunchy croutons, and a generous amount of delicious Caesar dressing. Definitely a great salad for sharing! Next came my very first deep-dish pizza, and OH MY GOD! I have never seen so much cheese in my life! If you're a cheese lover like me, this is an absolute must-try. The pizza was overflowing with gooey, melted cheese, stuffed with different meats, and topped with a fantastic, flavorful tomato sauce. The slice was so massive and filling that it literally took me THREE DAYS to finish it! It was rich, indulgent, and absolutely incredible. We also ordered the Peruvian wings, and they were excellent! Beautifully seasoned with a flavorful dry rub, just the right amount of spice, and cooked with a delicious char on the outside. But the real star? That Peruvian green sauce served on the side. I could have practically DRANK it! Seriously, it was that good. Overall, the food easily deserves five stars. Everything we ordered was flavorful, generously portioned, and memorable. Unfortunately, the dated, cramped dining room and lack of menu knowledge from our server brought the overall experience down to four stars. Would I return? Absolutely, for the food! I just wish the atmosphere matched the quality coming out of that kitchen. I'll definitely get it to go next time.

We revisit Ichabod's every time we make it back to the Melbourne area. It's a solid 4 star…read morehole-in-the-wall, fresh catch fish, local restaurant, in a marina, with the best sunsets. This is NOT chain restaurant food, it's not also 5 star cuisine. Local fresh food, local beer, great local ambiance. Note: When asking for fresh catch fish...ask for the Cobia. (every place has grouper, mahi and snapper)

Gigi, our server was excellent. She was kind, thoughtful and bubbly…read more It is slightly just a bar at a marina. You have to outside to use the restroom, inconvenient but very, very clean. I was missing some goat cheese on the steak and goat cheese flatbread. It was more like steak and flat bread. The steak was good, but it needed more cheese. The Greek salad was huge! The only thing missing was potato's salad. The dressing was a cucumber cream dressing, which was very tasty.

Been here around 6 times and never disappointed . Growing up on the south side of Chicago of…read moreItalian descent finding good pizza in Florida is hard to find. So I'm glad I came across Pappagallo's . It's the only place in Florida that I found that uses real sausage on their pizza. I also had the lasagna a couple of times and it was very good. And the service is always great. Being in Florida I love eating outdoors so being on the beach makes it perfect

To go pick up order of eggplant Parmesan sub and vanilla cheesecake. Bread is nice and soft but…read morevery sweet. Eggplant cooked perfectly, not hard nor dripping in oil with right amount of cheese. The vanilla "cheesecake " was a huge disappointment. The crust was chocolate Oreo type and the filling tasted like a combo of a cheap mix frosting and something else mixed in.

This was our third visit to Amici's and I can't believe that I hadn't given a review…read more In short "We highly recommend this place!" Superb in every aspect. From decor, ambience, cleanliness, climate, but service and food? That was exceptional. We didn't have it this visit, but you must try the Tortellini soup, it is amazing. We didn't opt for appetizers on this visit, mainly not to over do it. The fresh baked bread and olive oil/herb and garlic mix more than made up for that. That salad that came with the entree what so good and full of vegetables. Lettuce (of course) black olives, green olives, tomatoes, cucumbers, red cabbage, croutons with a vinaigrette that was the perfect blend. Our entree was the special of the evening, which was ground sausage bolognese rigatoni. This was a flavor bomb. Probably the best Italian dish I've had. If you don't go, you're missing a great meal. Every time we're in the area, we make this place part of our planning. You'll love it. We sat at the bar and Toni took exceptional care of us. She made the experience awesome.

Great Food and Even Better Service…read more I've been to Amici's several times, and while I haven't always been completely wowed, this visit was definitely a great one, especially because of our server, Brandon. We had a pretty demanding family with us, and Brandon did an amazing job. He was attentive, patient, and had great wine recommendations. His service was truly top notch and made the whole experience so much more enjoyable. As someone who loves onions and garlic, I can't recommend the Tartufo di Amici Sacchetti enough. It was absolutely delicious and packed with the flavors I love. I also really enjoyed the Salsiccia Fatta in Casa. Overall, a really enjoyable visit. Huge thank you to Brandon for taking such great care of us. Great service makes such a difference, and we'll definitely be back!

We were headed to watch a movie but we were really early so we decided to have dinner first. The…read morerestaurant was completely empty (likely due to it being the 4th of July) so we decided to eat inside. The hostess and waitress were both really nice. Everything we ordered was really good and the portions were filling. The restaurant was really quiet even when other patrons came. I really wish they had some sort of background music playing. Other than that, this place was a good option to kill time before our movie.

Came back because someone told me it's good and I just had it on a bad night. Guess what, still…read moreterrible. We had a pizza on-site and absolutely could bite through the thing. We took a knife and still bad. Pass. Find another place and save your money.

Villa Palma is a wonderful spot for dinner, especially if you're looking for a cozy, romantic…read moreevening. The ambiance is warm and inviting, and one thing that really stood out was how the waitstaff worked together as a team to ensure everyone had a great experience. Tyler, our server, was incredibly friendly and attentive. Be sure to make reservations! They open at 5:00 p.m., and because they're located near the beach, the restaurant fills up quickly with both locals and tourists. Three people in our party ordered the Shrimp and Scallop Piccata and thoroughly enjoyed it. If you choose the angel hair pasta, I'd recommend asking for a little extra sauce since the pasta tends to soak it up. I ordered the Blackened Seared Shrimp and Scallops Alfredo, and it was outstanding. The Alfredo sauce was rich, creamy, and silky smooth, perfectly coating the pasta and seafood. From the excellent service to the delicious food and relaxing atmosphere, Villa Palma is definitely a restaurant I'd recommend for date night or any special occasion. We'll definitely be back!

We recently dined here after making a reservation and had a solid, but not standout, experience…read more The ambiance is super cute--definitely one of the highlights. It has that cozy Italian feel that makes you want to settle in and enjoy a good meal. They're located in this strip mall, but walking in the restaurant made you felt like you were transported somewhere special. They started us off with fresh bread, olive oil, and Parmesan, which we appreciated. One thing I found a bit unusual was that salt, pepper, and red pepper flakes aren't automatically on the table. They do provide them, but only upon request--and it's a standard salt shaker with fresh cracked pepper. Not a big deal, but it feels like something that could have came out with the oil and Parmesan. We started with the calamari, which was nicely fried--crispy on the outside and mostly tender, though a few pieces leaned a bit chewy. The marinara sauce was straightforward and a bit plain, nothing that really elevated the dish. My wife ordered the shrimp pasta. It was decent overall, but when I asked if she would order it again, she said no--which kind of sums it up. I had the clams and linguini in a white wine sauce. The linguini itself was cooked perfectly, but the clams were rubbery, which usually points to being overcooked. The sauce leaned too sharp and acidic, lacking that balance you expect from a proper white wine sauce--typically finished with butter to round it out and bring everything together. That richness was definitely missing which added to a poor experience for me. Service was slower than expected. It took about 50 minutes to receive our main dishes after ordering, which felt long--especially for a reservation-only restaurant and we ordered seafood dishes which doesn't take long to make. Pricing also felt a bit high for what you get and sides are all à la carte, which adds up quickly without a noticeable bump in portion size or overall experience. If the food and service matched the ambiance, this would have been a much stronger overall experience. As it stands, it was decent, but it didn't quite meet my dining expectations given the pricing and reservation-only setup.

Here's a polished version that keeps it upbeat and natural:…read more Great food, great service, and the recent renovations by Tony Evola look fantastic! The place looks better than ever. Thanks for a great experience--we'll definitely be back! I can also make it shorter and punchier for a Google or Facebook review.

I was visitingcame from Orlando and was looking for pizza. Ordered a whole pizza and wings. Paid…read more$50. Was expecting better flavor.The pizza had no flavor tasted like I got a frozen pizza from the grocery store. Never go here again.

Stopped by this pizzeria after an afternoon at the beach with my friend and we were so happy we…read moredid. We did a build your own pizza with a side of fries and lemonade. The New York style pizza crust was spot on and all the topping were fresh. Service was great. The manager was stopped by to say hello and the waitress was friendly. Just a heads up, it was on the more pricey side for pizza if you do a build your own. We ended paying around $60 with tax and tip included.

Waited more than hour for our food and when I went up to ask them status of my order they couldn't…read morefind it. Then manager came out to help me find my order because the guy who was helping me decides to help other customers coming in. So I said I would like your manager to help me since you just ignored me, can't find my order and thinks its best to help customers just walking in. My little kids sat in the car, its pouring rain just waiting for 1.5 hrs. They found the ticket and said it will be ready in 6 mins. Then I noticed the pizza wasn't even made yet and it's 1.5hrs plus. I asked for Bleu cheese and the red head charged me so I gave it back to her. Service was so bad I lost my appetite. If it wasn't for my two young kids who wanted pizza, I would of just got my $50 back and take a lost on waiting.

This restaurant has been on our list of places to experience in Melbourne for a while now and today…read morewe happened to be in town. We ordered a The Marina Genoa Salami sandwich ($8.24), The RC. CERRATOS Deluxe ($11.99), bowl of Pasta Fagioli($7.60), Peanut Butter Cheesecake ($6.18), Ricotta Cake ($5.15). This Italian Deli and store is excellent. You place your order at the counter and they deliver your food to the table. Beverages are bottled. They bake the breads in house and wow what a difference that makes. The dining room is fairly small but comfortable. The staff is friendly, welcoming and helpful. Cerrato's is definitely worth a visit if you are in the area and worth a drive if you aren't in the area.

Great little sub shop with very limited seating. Was packed on a weekday lunch hour. I got the…read moreMikey which is the Italian sub. Really liked their bread. Co worker got the meatball sub and found a hair in it halfway through. They were cool though and made him another one. I would go again, like the Boars Head meats they use!

Great customer service, fun atmosphere and most of all delicious food. 5 stars all the way aroundread more

Overall Rating: 4.5 Atmosphere: 4.5 | Service: 5.0 | Food:…read more4.2 | Price Per Bite: 4.1 Many meals eaten here and every time the staff is upbeat, positive, and interactive with the customers. Great food and great vibes.