Great atmosphere and food. The location, música, light and friendly staff makes it a wonderful…read moreplace. Try the grilled octopus and grilled fish. The diff ice-cream was delicious. Very friendly staff, the food took quite a bit of time to come so we order more bread with Ali-oil which was delicious. At the end of the meal the manager told us we had won a contest and gave us a bottle of cava.

Absolutely faboulous!!! I asked to be served something special anchovies melt on your mouth the…read moreeggplant cut sooo thin like chips fried to perfection then some little fried fish then some poached fish cooked to perfection and flan ohhhhhhh yum!!! And the wine PERFECT

Excellent! What more can I say. It is worth every penny. More expensive yes, but you get lots of…read moresmall dishes I between meals. Sitting here on a winter day with the sun warming and looking out over the harbor makes it extra memorable. With the excellent food and service it gets fantastic. We ordered fresh whole San Pedeo fish (they bring out all of today's fish for you to view) and they grilled the body and fried the head. Making it two meals in one. Togeather with an excellent white wine this was most delicious. Salad and calamares were also excellent. I between we got fried lobster tail and small bocadillios with port and garlic mayonese .

An excellent seafood restaurant near the port in San Jose. The meal began with the waitress…read morebringing a tray of the fish available that day and between my broken spanish and her broken english we eventually settled on a fish she called a small merluza, pescadilla, I think. I was alone and the waitress suggested a small salad that was not on the menu to complete the meal. The house wine was good and a tiramisu casero was excellent. The only small complaint is that the restaurant was busy and could have used more waitstaff.

A really nice Spanish restaurant and friendly staff. Have dined there several times over the years…read morewhen visiting Spain. Often there is a large group of us and they always manage to get the food out at the same. I love the calamari and the kid goat chops cooked on the plancha.