I had read about the light on Tipperary Hill. I happened to be in neighborhood after leaving…read moreBurnett Park looking for great views of Syracuse I saw the sign welcoming folks to Tipperary Hill and decide to detour up hill before h3adung to Schiller Park. As described, I drove up a small hill past two green lights then came to this red light! Syracuse landmark found a recess coffee after I made right at light.

I've always been told of the legend of the traffic light with the green as the top light, and the…read morered as the bottom. Figuring me, a naive child, I thought it absolutely silly, ridiculous even! BUT, little did I know the true impact of the odd little traffic signal. Little did I know that not only did this traffic signal EXIST, but that I would be coming to visit it in my late 20's during a trip to Syracuse, after my cousin reminded me that it was even a thing when we were trying to figure out how to spend our time in town. The traffic light is in a neighborhood. It's said that the "Irish Youths" kept breaking the red 'British' light because it was above their Irish green. Yeah. That's definitely something an Irish person would do. (I'm Irish. I've seen worse. I've acted worse.) It's honestly such a testament to the pride and persistence of humanity. They tried to switch the lights back to the way they're supposed to be displayed (because of the colorblind) but the stoplight continued getting vandalized. This went on for three whole years. Amazing. There's a few irish pubs in the neighborhood, so once you drive through the intersection of this traffic light, be sure to stop somewhere for a pint of Guinness and toast to the Irish youths who made this a thing so we could write Yelp reviews for it a hundred years later.

Basketball used to be a very slow spot where players would just hang on to the ball for really long…read moreperiods. Boring! And then, someone figured out how to speed it up and shot clocks are now part of football and baseball too! The 24-second shot clock was invented by Syracuse Nationals owner Danny Biasone and general manager Leo Ferris in 1954. It is a way to increase scoring and reduce stalling tactics that were commonly used before its inception. It has been credited with increasing fan interest. There is a historical marker here. It reads, "This clock honors the rule that changed basketball and saved the National Basketball Association. The 24-second shot clock, which put an end to stalling tactics that were threatening the league, was used for the first time in an NBA scrimmage organized by Danny Biasone on August 10, 1954 at Blodgett Vocational High School in Syracuse. In the first season with the clock, league scoring would rise by 13.6 points per game." [Review 1537 of 2024 - 453 in New York - 22560 overall]

Syracuse is a college town, so if you come when school isn't going on, you really don't see too…read moremany people!! We were here for a few days, and you can tell the downtown area is set up for the students at Syracuse University!! Lots of pizza places, bars, etc!! But there is also a lot of great architecture in the downtown area, and the whole area isn't very big. It is walkable from the University, I believe I saw some shuttles also. Everyone we encountered, which wasn't too many, were very friendly!!

I love Salt City Market! It's so nice to have a food court in Syracuse where multiple different…read morecuisines are in one spot to try. I've already tried southern food, Ethiopian and Jamaican food and each one was so delicious. I definitely recommend the jerk chicken out of everything there. Incredibly flavorful! Wish I took a picture of it but I only managed to snap a pic of the southern fried chicken! Definitely recommend coming here!

My sister and I tried some amazing food, and then she nearly went into labor right there in one of…read morethose tall metal chairs. I'm not saying the two things are connected, but you never really know. All joking aside, Habiba's Ethiopian Kitchen was incredible, and the Jamaican place next door made a mean meat pie. There are so many great places to choose from in this complex. **And yes, this is a true story. We were at the "Adult Scholastic Book Fair" (which was honestly pretty lame, though the people were mostly nice), and she started experiencing pain during lunch. Two days later, she delivered a healthy, full-term baby she didn't know she was pregnant with. Wild.

We had a terrific experience very recently, enjoying drinks, outstanding food, and the most…read moreenjoyable company at Apizza Regionale-- thanks to the bartender, Katelyn. With many years in the restaurant business, I observe quite carefully and have high expectations. Those expectations were met effortlessly as she met new customers, took care of everyone seated at the bar, kept the wait staff's orders filled, served us those amazing apps, salads, and pizzas (thanks to the back of the house), and remained undaunted and personable the entire time. Apizza Regionale is a a true gem in this town. You won't regret "giving it a try!"

Got there and were told it was a 30-40 minute wait. After exactly 30 minutes our table was ready…read more The place is not too dimly lit -it's just perfect for a romantic dinner. Our waitress was okay. Now the dinner. We ordered the beet salad which is one of our favorites. It did not disappoint -note that it's seasonal though. For the entrees, we got the chicken parmigiana pasta and the shrimp bolognese pasta. I was debating between that and the shrimp fra diavolo but the latter was out so my choice was decided XD . Our meal, overall, was delicious! For those interested, they have a special three course menu until the 14th of March, 2026, and it is 25$ per person.

Nice walk. A way to engage the family while waiting for your dinner reservation. This is a great…read moreway to get your steps in.

This spot came highly recommended and did not disappoint! The hot-tom sauce was so good…read more All the food was surprisingly generous portions- many dishes are definitely shareable! Friendly and fast service! Waitlist timing can be tricky.

Damn this place is the real deal. Good sized portions and food is delicioso…read more Sauce is top notch Their dipping sauce is pure genius with their delicious bread. Chick parm is a huge portion and excellent And if you know your marinara you will love theirs Soup of the day was great too Larger selection of alcohol.... Delightfully surprised with that Koodos here. Food is excellent and a nice ambiance

Another magical trip to lights on the lake. This go, there was no wait! We arrived around 6pm…read more As the kids age they notice new things and this has become a favorite tradition for us. Definitely worth the visit.

Lights on the Lake was a fun experience with my partner- neither of us had gone, and though we are…read morein our 30s, it was fun to sip on hot cocoa we brought and look at the beautiful lights that were thoughtfully displayed in themed sections of the park. The downsides, however, are that the congestion in Liverpool getting onto the Parkway was absolutely insane on a Saturday night, took 20 minutes and a lot of honking around us (at other people), before we could even get into the line waiting. Then it took another 35 minutes just to get into the park. The person in front of us rode their brakes the entire time, despite being told not to use headlights, the red brake lights glaring in front of us definitely dampened the experience. Otherwise, it was a fun time.

Absolutely a great time good food nice music places for the kids to go prices were reasonable…read morebecause you got to sample everything for 20 bucks you could eat like a king. The only thing is you do pay entrance so be aware but there are so many options that you couldn't even if you stayed all day eat them all and if you did Power to you, the battle of trucks was pretty tough to choose from but it was a delicious day had

What a fun way to sample the wares of the many food trucks in CNY, 34 of them! So many great…read morechoices it was not easy to decide. Turnout was phenomenal so lines were fairly long but went rather quickly. Our first choice was SILO Food Truck's Telekinetic Fried Chicken, perfectly crunchy chicken leg juicy tender center topped with a slightly spicy sauce and served with pickled carrots and white onions, tantalized the taste buds with the complimentary spice, sweet, and light pickle flavors. This truck will see me again! Followed that up with a grilled apple cider donut topped with apple pie topping and homemade cinnamon whipped cream from Glazed and Confused, (Bees wanted to share but I scarfed and swatted and ate the whole thing- smack smack slurp)the people's voted number one for sweet, and lastly real Italian ice from Muzzi's Italian Ice, perfect lemon and as authentic as it gets! And to think it all started with a dream a real dream that this is what they should do. Glad that dream happened! And these great people were the judges choice for sweet!! A few things we would have tried were out. They likely were very good also and I will seek them out to find out. Great event and thanks to the President of the Food Truck Association, Nick Sanford(Toss 'n Fire Owner), for organizing it all!