This place looks like a rather typical upscale mall eatery from a western point of view. The…read moreservice would merit a 4 star rating but the food is not worth more than 2 stars, thus my 3 stars. Food is more for looks than taste in this establishment but being in a mall, what can you expect?

Keywords: local, good service…read more Large space for both in and outside. This restaurant is well known among local Istanbul people. I was also derived by one of my local friend in Istanbul. The mood is semi casual and a bit of classy. Although bbq is their main, you MUST try the dessert which serves with pistachio pan cake and a vanilla bondruma (Turkish Icecream) on top. It was my best dessert ever in my life and I miss it so much

Even though it's expensive due to its location and neighbourhood, and knowing that their restaurant…read morein Samatya have better prices, I still like this place. Actually I don't like classy places but this restaurant is nice. The food is great, service is good. You pay a lot but hey, you don't go there to eat every day ;) There is a valet service so you can leave your car at the gate. If you have kids, upstairs they have a huge play room with classic toys as well as electronic toys, in order to satisfy kids of all ages. Also, during the important footbaal (soccer) games between Turkish teams you can watch the TV.

Brunelle Restaurant is operating in an area with cosy decoration and pool owned by Saint Joseph…read moreSchool. The green area is using a social facility by graduates. Brunelle is the name of a plant from lavender family in latin. You have a chance to have a meal identify with its name in a green environment when the spring comes. Erkan Bey, one of the owners of the venue, is an academician at the same time. He was making live music when you having your meal in every Thursday and Friday during last winter. He was trying to make your meal more enjoyable. It is hard to find a free table without reservation. He chose every meal carefully add the menu with the experience of years. He has made a menu with the inspiration of making delicious foods. This menu is different from many venues offering industrial kitchen. I tasted french onion soup au gratine with gruyere cheese. Homemade agnolotti with cheese (with spinach and pine kernel cream sauce) and sea bass wrapped in baklava dough. Every plate was different in respect of taste. I liked the most the agnolotti from them. The pine kernel sauce pulled its taste much higher. Do not leave here without eating a dessert. I ate chestnut souffle and sesame topping it. This dessert was very successful and pleased to eat. It was a successful venue in respect of price-performance. It is ideal for special meals. There was an extra discount for Saint Joseph graduates. #KanGurular

Kahvenin yaninda ki suya ayri para isteyen mekan yok hükmünde, 85 karakter bile yazmaya degmedi.read more

Suited on a big corner where a lot of locals hang out drinking tea, coffee or eating kebab. We had…read morethe Beyti, some soup and different kinds of bread. The place is as said local and fun to try but the food is no better than everywhere else.