From the owner: Coffee - lunch - brunch & Apéroread more

We were having a hard time finding a place open on Christmas eve & found this little corner cafe…read more We didn't have super high hopes but were very pleasantly surprised. Everything was delicious! Very cozy.

It is a cosy restaurant - very small, so you must reserve a table. The crowd is mostly young & the…read moreatmosphere is trendy/retro. It seems that it is quite busy, so not always easy to get service. The menu is very limited, although ok for what is on daily offer. I wanted to like it more than I actually did. It was ok.

I had their full breakfast plate with cava. It was very filling and the bread are all nice. It's…read morejust the usual breakfast, really but they plated it well. They also serve Brussels waffles which is really cool. We now know where to eat freshly made waffles in Wilrijk :) The best thing about this places is the service. The lady was very patient in explaining the menu in English since we don't speak nederlands. Although we felt a bit out of place being the younger ones eating there, it still had a very welcoming atmosphere. Dogs are also very much wecome!

From the owner: Ontbijt lunch koffiebar Heerlijke snacksread more

Great options for vegetarians! So many different types of meals to choose from, and they do a great…read morejob with still making it taste great. Definitely recommend the avocado toast; it's cliche, but it's divine. The place is intimate with retro vintage vibes. It's a two man show with owner running the restaurant and a chef in the back. Definitely recommend if you're in Antwerp.

Came for Saturday lunch. There is an English menu if you ask. Focus on fresh, veggie-ful light…read more(though large portion) meals. I had the chicken and hummus "toast" which is thick-cut, fresh bread lightly toasted and piled high with fresh grilled chicken, hummus, salad, pickled veg (which I swapped for seasonal veg). My husband had the roast beef toast with similar ingredients save for the meat. It was tasty but required deconstructing and eating with knife and fork ... and I kept getting distracted by the quinoa salads topped with goat's cheese that came out and looked yummy (and were most popular). There was also a quinoa base quiche that looked lovely and sold out fast. Service was friendly but took some time (just down to being busy not necessarily inefficiency or lack of trying). Good selection of local beers and Belgium based juices and teas, and wine and cocktails too. Focus on local, healthier options including alternatives to meat and grains, and on the more expensive side as these types of cafes tend to be: our bill was €38 for two sandwiches, a soup of the day, a beer and a juice