A little import store inside a warehouse. Since Christmas…read moreis coming the store is full of Christmas treats such as meat, Chocolates, Cookies, cheese, toys and house hold cookware items all imported from European. (I happen to making nuts and bolts that require bugles) Since the American company that make Bugles stopped making them in Canada it's nearly impossible to find. Until today! I was in the import store stocking up on Christmas treats I happen to see Bugles made by Lays!! Very expensive for a little bad, but I don't care I need them for my Nuts & Bolts!! I bought two bags. The quant store was staring to get busy was time to go. Checking out was easy, friendly lady behind the counter scanned and packed everything into a box. Easy pleasy. -very limited parking -outside looks like a warehouse so easy to miss

Been coming here my whole life ! My whole family is Dutch and this store is always stocked with the…read morebest of the best Dutch food. I recommend the beef croquettes!

My husband shops there a lot. Occasionally I accompany him. They have great products!!! However one…read moreperson did not mask yesterday on Dec 21. Not one of the staff as him to put on a mask.

I can't believe this GEM of a sausage maker has yet to be reviewed. I thought this town was filled…read morewith foodies who search out the refined, obscure nuances of gastrointestinal culture. I guess they're mostly 'fakirs', hyuk! I am not Polish so I cannot spell or pronounce things, but I think the owner/maker is called Miertek. Anyway you slice it, this is the guy to come to if you want locally produce cured/smoked meats and sausages. His fatty hungarian is the winter bomb, and the roasted bacon (that's right, ROASTED BACON) is a gift from the gods of meat preparation. I suggest that you peruse and randomly choose what looks appealing your first time. There is sooo much, you WILL be back. This guy is the sausage man for Calgary. Regarding his cuts of meat, I have only done his pork tenderloin -- it was exactly what I wanted. They also offer lots of other Polish things. Their fresh sauerkraut and pickles are better than almost anywhere else (Jan's gives him a run though), his smoked mackerel is as good as Jan's, and his scratch perogie selection is a cut above -- avoid the sauerkraut ones, they don't freeze as well as the others (sauerkraut perogies are best fresh). Lots of canned goods, spices, sweets, preserves et cetera. Just remember -- this is THE sausage guy. Closed Mondays, go to Bon-Ton then. Only then. Or wait for Miertek to open tuesday...

John Candy used to courier perogies to California from my hometown. My friends still bring me…read morekielbasa from Winnipeg in suitcases when they come to visit (hello airport beagles, grin) and I am 1/4 Eastern European. So, I have high expectations when trying this style of cuisine. And yet, Kalinka won me over. The perogies were really delicious. I'm guessing that fresh (not delivered far across the city) they would be even MOAR amazing. I look forward to sampling them on site. The sausage had an unexpected kick and was full of yum. The prepared salads are flavoursome. I really enjoyed the sautéed vegetables and the leftovers tasted great in a soup I made the next day. I prefer pork cabbage rolls but these vegetarian ones were excellent with a nice spice to them. The accompanying tomato sauce to spread over them was very tasty.

Great food. All meals are delicious. Would recommend perogies, cabbage rolls, deruny.read more

Outstanding frozen dim sum. I tried the pork dumplings and Har gow. I'm looking forward to trying…read moremore!

love everything about the store the staff is fantastic and i stock up every time i come to calgary…read morewill be going this week cant wait to see what is new this trip see you soon ladies

Love! Love! Love! Whenever I'm feeling homesick this is always my first stop. Such lovely people to…read morechat with and lots of comfort snacks to munch on that will give you such nostalgia. Pretty decent price considering it's imported and a smaller business. Highly recommend.

Fantastic Egyptian food if you want authentic this is the place and it is so tasty and healthy for…read moreyou there are also fantastic pastries and salads

I'll be honest with you. I've been to Luxor about 5 times and 4 out of the 5 times, I went there…read morefor their baklava. What I love about the baklava at Luxor is that it's fresh and you can buy a box of it to go. I usually go there when I'm headed over to someone's place for dinner and I want to bring a creative dessert/gift along with me. I did go to Luxor once for their falafel. It was alright. it wasn't the best I've ever had. Since though, I've been back for their baklava and will continue to do so.

I am so pleased that the buffet at Silver Star is open again. Never Disappoints - good selection…read more The Satay Chicken skewers are amazing. The staff are very attentive - I'd barely take a mouthful of water when my glass was refilled Buffet times 5:00 - 8:00 on weekends.

My parents and I hit this place up when we realized that Peppercorn's was closed down at the former…read morelocation on the East side of QE2. It was pretty disappointing, considering how Airdrie Wok has a great buffet and is really clean. As we got to the restaurant, we walked through the front glass door, and went through the right-hand door ... into the lounge. We backed out, and went through the left-hand side into the narrow entrance of the restaurant. We were greeted, and told to take a seat wherever we liked. The restaurant was empty at 6pm on a Friday night except us, and one other family - others straggled in as our meal went on, but it remained very quiet. We took our seats, and were given some water. We then sat for about 5 minutes before anyone asked us if we would like the buffet or menus - we decided we'd give the buffet a try. Fairly typical Chinese buffet was offered, including the usual wonton soup, rice, noodles, sauced and deep-fried fare. The deep-fried foods were all over-doughy and a bit oily, as though the deep-frier wasn't hot or clean enough. The pork fat on the dry ribs was incredibly strong, and the veggies were over-cooked to the point of being mushy. Most of the food could easily have been sitting on the buffet since the lunch buffet was put out, judging by it's freshness. The highlights, however, were the simple wonton soup and the chicken skewers that seemed to be curried - the rest I could have quite easily left on my plate. Dessert options were minimal - the traditional yellow cookies served on buffets, and a bucket of strawberry ice cream was left in the buffet freezer... I passed on dessert. Despite the less-than-stellar meal, the staff was polite and quick with clearing plates and refilling water glasses. The prices were affordable ($9.99 lunch buffet and $12.99 dinner buffet), and we got fortune cookies to go. My fortune: "One good turn deserves another.." Consider this review a "good turn" - unless you're starving and unable to get to the next closest restaurant, I'd pass on this experience. Check out Airdrie Wok or Jen's Vietnamese on Main Street (West Airdrie) for some much more appealing Asian-inspired fare.