Food tasted like it was from my grandma's kitchen. The vegetables seemed to come fresh from a farm…read more Lemon cello gellato was sweet, but not overwhelming. Incredible experience. I will be back!

Perfect place if you like a good Italian Pizza in the region. I come there every time while I visit…read morethe region and we are always welcomed with smiles on the faces! Great first impression!Most of the workers are family and its a great Atmosphere there. Prices are reasonable and the wine list is ok. Mostly I eat Antipasti which is made fresh. Not too much choices but enough to try some typical Italian starters. Great place to spend some good time Please note to make reservation for the weekend as it is always full.

What a great find. At first we were going to grab for take out, but it just seemed like too much…read morefun to pass up to sit at one of their 2 tables crammed in right beside the cash and pizza 'studio' . I call it a studio as watching it makes one think of artistry. You get welcomed with a schnapps and then a basket of their delicious little bread chunks and a great herb butter. I asked for the Diavolo pizza extra spicy and they delivered an amazing tasting experience. Full of flavour with a masterful crust. We also had one of the specials, spargel, shinken, garlic and hollandaise sauce. Amazing. Bursting with flavour. Absolutely loved this place and really glad we 'dined in'!

Delicious pizza, pasta and more! You already know it's good when you enter the restaurant and a…read moremouth-watering smell hits you. We decided to order take-out for the whole family after getting a recommendation from a local. Genio will be our new favorite pizzeria. The pizza, pasta and sides we ordered were made right in front of us in a very clean kitchen. The ingredients were fresh and delicious. Any take out of $25 or more includes a free drink. The team was very friendly and Franco now has a few more raving fans, including some very picky eaters (our kids).

Food was good and hot and service was friendly. It is cash only which we didn't have but there was…read morea nearby atm. It was a pleasant meal in Aachen and would go back if I was in the area.

One of the best pizzas I've had in a long time! Crispy…read morecrust, but not too thin; ample amount of toppings, but not overloaded, amazing taste and the perfect size. Authentic wood fired oven and very friendly service. Perfect lunch. What more could you want?

I am from NYC and I take pizza very seriously (and bagels, but that is a different story). In the…read moreNetherlands it is so very hard to find a good pizza and this is the only place that comes close to a decent slice. A proper coal oven with thin crusted pizza (the way it is supposed to be!) and even, buffalo mozzarella. No ridiculous toppings (pineapple is blasphemy) and not too much tomato sauce. This little bear found something "just right". I am not a fan of all of their combinations (pesto on pizza is weird to me), but you cant go wrong with the regina with tomato sauce.

Best pizza in Maastricht! Authentic wood burning oven pizza and calzones. There are a few seats…read morebut it's mainly a takeout pizza restaurant.

Hate to say it, but this time the experience wasn't so stellar. The staff, friendly as always, was…read morenot on their A game. The food was bland, the waitress fudged up the order, we had to wait over 20 minutes for our bill. Minus one star.

Great pizza (especially the Taco) and pasta, nice wines…read more Both take-out and in house dining is ok, but the restaurant is always near empty. Not so much of a great atmosphere when you wish to have a nice and cosy evening. Take-out is great, food is fresh, tasty and service is fast.

We have been going here for years and lately even almost every week, if that doesn't say enough…read more. Than lets start from the beginning, when you walk inside you can already see the traditional wood burning oven where they bake one of the best, if not the best pizza around. The pasta here is also very good, always al dente and tasty. They also do takeaway and you always get a little appetizer on the house. Ran by a friendly Italian family, the chef will sometimes sing in italian while baking pizza. And they are very good with kids even the little ones! My personal favorites: Pizza salame e cipolla, The tortellini and Tris de chef (three pasta's of which I sometimes will just ask for a full plate of the middle one, delicious!) Ask for garlic pesto/butter on your pizza! Thumbs up!