Very good food. Very good choices for food and quick bites. Services were efficient, people were…read morepleasant and patient. It is market so, not a place to find ambiance.

I love this open air Market in Paris. There is wonderful sightseeing, friendly merchants, delicious…read morebreads, nuts, wine, jams, honey, seafood, meats, fruits, vegetables, meats, olives, and flowers. There is also leather, shoes, jewelry, and antiques. Go early because some merchants close up early as they sell-out of products. A great place to pick up fresh, local food for your meals.

It is a small market area which is the joy of a client…read more faithful. First, the farmer whose products are divine: beautiful vegetables which stay alive several days, which are good for cooking. A family from generation to generation who is here on Wednesday and Saturday (morning). The cheese, just opposite sells very good cheese. It is very good advice. Behind a fishmonger relatively expensive but is perfect -- fish and fish! On the other side of the street, a merchant poultry cooked chickens, rabbits, kids. C'est bon! With the calf he made the minced meat, offal and paupiettes. The merchant of fruits and vegetables sells its own production, especially saison.Vegetable is very good and one is forced to hear vegetable sometimes missing or rare as white radish. A small market that has turned province and the rssemble quality for a price justified by the fact!

I was in the area early in the morning to the nearby laverie and it was just my luck that a…read morefarmer's market was right outside as I waited for my laundry to be finished! It is a quite small farmer's market compared to the ones I go to back in the States. However, they definitely do not fall short in terms of variety. I bought a basket of gariguette strawberries because they looked amazingly fresh and juicy. And they were! When I got back to our hotel, I immediately washed some up and ate them with a cup of nespresso. Très délicieux!

From the owner: Marché branché Une place désormais connue pour ses restaurants branchés et "bobos". La place a été…read morereconstruite et un bâtiment de verre édifié par Ricardo Bofill abrite aujourd'hui des bureaux, le commissariat ainsi que des boutiques de décoration. Le charme de ce lieu réside dans la réussite de son architecture et son emplacement : près des Tuileries, de la place Vendôme et de la Concorde.

I just love this marché. The people working there are so friendly, and everything is super fresh…read moreand a great deal. Something about it makes it feel like a small town, with the shop owners always saying "bonjour" with a smile. It's magical to just walk through it, even if you don't need any veggies, flowers or cheese (amongst many other things).

as someone used to CSAs, food coops and organic markets this is what keeps me going in paris…read more compared to most parisian markets, it's on the small side. however, it has a little bit of everything (fish, meet, dairy, veggies, pasta, fresh bread, sweaters... you name it). sadly it's only on saturday mornings. my favorite is treating myself to some raw milk, fresh from the cow less than 24hrs before. they tell me they sometimes have raw goat milk too but i haven't been lucky enough to get my hands on that yet... mostly a summer thing. basically, if you're looking for organic food and want to talk to some great farmers this is the market for you!

From the owner: l'autre marché des Batignolles version bio Pour les produits bio du marché des Batignolles c'est…read morecôté 8ème arrondissement qu'il faut se rendre. Plus petit et plus récent que le célèbre marché biologique Raspail, il présente cependant des produits intéressants.

Came across the Rue de Grenelle Open Air Market on Sunday morning quite by accident. Located…read morebetween the Motte-Piquet and Dupleix Metro, under the overhead metro bridge. Stall after stall of fragrant breads, cheese, meats, flowers, etc. Ate a fragrant French cheese and decadent pastel de nata. Definitely one of the highlights of our Paris weekend.

In 2007 my wife and I arrived on a Sunday morning at our hotel which was acroos the road from the…read moremarket. What a great experience for us. In 2010 we actually changed our intinerary to attend the market so we could visit again. Still a great place to visit and the atmosphere and ambiance of the market is very special and very French. To Paris in 2013 and our visit again to market is on our priority list. Great food stalls and we had our breakfast there and the only challenge was the wide choice. We also bought some gifts there at good prices.

Many French markets are wonderful…read more This is not to say all of them are. I have been dragged to a variety of them which have been "What's the Point"? Eight desultory stands some with vegetables, some with fish. There are also markets where the brick and mortar places next to them just have better stuff. That said, the Marche Henri-Barbusse in Levallois-Perret is one of the good ones. This is saying a lot because the brick and mortar competition next to Marche Henri-Barbusse is very good. One of the best cheese stores in the Paris area, a first rate butcher, and two very good produce stores are operating nearby in their own proper storefronts. But the Marche Henri Barbusse can even out-dazzle those fine competitors. a) A good market has a LOT of stands for a lot of choice. Levallois-Perret has two markets - the middle sized one and the big one. This is the big one. Big is good here. b) A good market has a lot of duplication so you can get fussy about which provider you want for each item. There are lots of double-ups here - notably on fish. ANY of the fish providers are better than the mediocre brink and mortar fish store nearby. Doubling up has one more advantage. Sometimes one provider doesn't have enough of what you need. If I were to do oxtail, I would have had to go to three butchers to get enough oxtails to do the job by my standards. Fortunately, they HAVE three butchers, each with their own micro-amount of fresh oxtail. c) A good market has exotica that you can't get anywhere else nearby. Henri-Broussard has c1) TWO markets where you can get innards and rare parts of the animal. One mostly gives you rare parts of the pig. The other gives you rare parts of veal and rabbit. c2) A Mauritian traiteur with Afro-Indian curried specialties. c3) An Eastern Mediterranean traiteur with different stuff than the Greek place a few blocks away. Both are good. d) An all poultry specialist that allows you to get the distinctive birds that are called for in French recipes. When your cookbook calls for a pintade, a chicken won't do. It will be the wrong size, will need a different cooking time, and will taste less interesting. The all poultry specialist can give you a choice of what kind of pintade you want. e) A flan maker that makes chocolate flans that are utterly to die for. (She does other flavors too.) f) A nougat maker. Nougat is good in France. It is terrible in the United States. * * * I could go on - but you get the idea here. Is this the best market in all of France or all of France? Not by a long shot. The Saone side market in Lyon is legendary. But any French market in the top 50 percent is going to be absolutely positively amazing. This place is absolutely positively amazing.