Delicious food from an inviting and helpful family staff. We had the juice, gazpacho, tomato tart,…read moreand pad Thai. All were fresh and delicious.

From the owner: Assiettes aux saveurs du monde sous l'influence du moment présent caviste, petite restauration,…read moresalon de thé. Tous nos produits sont de cultures biologiques nos pains, nos gâteaux, nos pâtes sont à base de gluten assimilable d'épeautre non hybridé selon les préceptes de la sainte hildegarde de bingen

This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

Great French local food just outside Avignon. The hotel / restaurant sits in a quiet suburb of…read moreAvignon. Plenty of parking. Outside garden is beautiful. We had the 3 course menu with cheese. We had salmon and crab as starter. Salmon was excellent, crabs I had better ones. Main course were guinea fowl and fish which were both delicious and for French standard generous portions. Large cheese selection. Great wine selection. Only caveat was the sometimes inattentive service

From the owner: Gastronomie à l'Auberge de Cassagne Cette belle bastide du 19ème siècle abrite en ses murs un hôtel…read morespa 5 étoiles ainsi que son restaurant gastronomique. La cuisine est tenue par Philippe Boucher, Maître Cuisinier de France, Anthony IORIO, Chef de cuisine, Maud POLI, Cheffe Pâtissière, accompagnés de Christophe FOURNIER, Directeur de Restaurant-Sommelier et Olivier GUIDICE, Maître d'Hôtel-Sommelier. Le décor est verdoyant et appelle à la quiétude. Déjeuner ou dîner sur la terrasse éclairée par ses bougies pour les plus romantiques ou encore à l'intérieur dans un cadre raffiné et élégant. Dans les assiettes tradition et créativité ont rarement fait aussi goûteux ménage. Une cuisine basée sur des produits de qualité. L'Auberge de Cassagne est un ode au bonheur et au réconfort.

Land of Taste, google tells me this place is called. What a load of merde. This place was pretty…read moremeh. Seriously. The service was perhaps the best part. And that's not saying much. My wife and I went here for our last dinner of our honeymoon and it was an underwhelming experience. First off, the salad was a chopped up leaf with a whole tomato on top of it. What is this, a meal for Plebs? I expect my tomato to be cut more than once. For the main course I had a bowl of couscous with another bowl of oversteamed vegetables. It was like someone was making veggie broth, and then decided, hey, wait, let's sell the leftover veggies with a meal. It was hot, it was messy, it needed a whole bunch of salt to be enjoyed. I would have rather gone to an mediocre reastaurant at the busy part of town, than this place. Oh, did I mention that there was a group of drunks hanging out across the street drinking and peeing on the church? Yeah, that group certianly did not help with our dining experience. Terre de Saveur should be called Terre de manque de goût. (Land of Lack of Taste)

Beautiful place inside the rampart of Avignon wall well situated…read more This is in the center city circle where most tourist visit so no way to miss this place. Nice typical family oriented owned restaurant with typical french southern cuisine. Portion are right, and service is well deserved. Highly recommended.

From the owner: Un restaurant chinois sur la place de l'église Saint-Pierre Le Nem est un petit restaurant chinois…read morequi borde la place de l'église. On y mange à l'intérieur, ce qui vaut mieux les jours de grand mistral en ville, dans un décor typiquement asiatique. Côté carte, on y trouve beaucoup de plats cuits à la vapeur, notamment des spécialités de gambas et de brochets.

From the owner: SALON DE THE traditionnel FR, US, UK . Tea Coffee Time breakfast chocolats spéciaux thés bio…read more-foodies- restauration- plat du jour traditionnel -végétarien -sans gluten - sandwichs -' prêt -à-manger' et toasties sur demande .