Melhor costela de ripa de Campinas ambiente tranquilo preço acessível serviço de primeiraread more

So good. Food is top flight!!! Service is great. The only downside is, it's a little noisy;…read moredifficult to talk.

Great service at this family friendly Churrascaria. The ambiance is laid back with servers quick to…read moreprovide almost anything a guest would want. The food was expertly prepared, from the salad bar to the meats to the deserts. When in Brazil, I would come back again.

Loved it! The meat and salad bar was amazing. The service was top notch. Can't wait to go back…read more.. Don't forget to have crema de papaya with cassis.

Beautiful original brazilian family owned and operated churasco restaurant. I have been there a…read morewhile ago but it was fantastic. The serve delicious food and drinks, staff is friendly.

Pessimo serviço e a qualidade da comida é bem baixa. Muitas outras boas opções na área pra…read moreescolher. Evite esse lugar.

I was recently in Campinas for a wedding and as the post-wedding photography session was winding…read moredown, we decided to finish the day with a high protein meal at a churrascaria. I wasn't sure that I could count on Yelp to guide me, as Yelp is not commonly used in Brazil. Nevertheless, I initiated a search for "churrascaria". Churrascaria Trevisan had a strong 4-star rating, but only had 5 reviews. Could they be biased reviews done by the restaurant owner's friends and family members?? There was simply no way to know for sure. I called the restaurant to confirm the price. It was BRL47, which is about $15. I had called another local churrascaria as well, and that one was BRL108, which is considered pricey in Brazil. We decided to try our luck at Churrascaria Trevisan. We arrived at the restaurant and were greeted by the manager who saw we had 14 people and offered us a slight discount. We were seated immediately at one long table made up of 4 smaller tables. I requested a Guaraná Zero immediately and it arrived with ice and an orange slice, which I believe is the pinnacle of carbonated beverages in this world. The meat servers started coming to our table immediately. It was almost overwhelming. I avoided all chicken and pork, as I consider them to be poor man's meats and wanted to cost the restaurant as much as possible. So I accepted nearly every beef option that passed by. If I had to make one negative comment, it would be that they came too often, making me feel pressure to take some each time and eat it before more arrived. But having servers come by too often as opposed to not often enough is a good thing, so this will not negatively affect my rating of this restaurant. The meats were salty and delicious and we were all extremely satisfied. I had previously felt a burden because I had chosen the restaurant for 13 others and would have felt shame and embarrassment had the restaurant been subpar. But the restaurant came through in a big way. I ate better than I've eaten at very expensive churrascarias in the USA and yet this one was a very reasonable, even low price, based on the current value of the USD.

Great meal. Very large and open place to enjoy everything. All of the our plates were great and hit…read morethe spot after a night of dancing at Tomorrowland festival. English speaking servers to help us choose. Very nice and attentive servers

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

Pegue o pintado é muito bom. Get the fish pintado, it is good…read more This place is known for smoked beef ribs. I have gone there for several years, and my parents are regulars. I usually get their "alcatra" a top sirloin and the "Pintado" a type of Brazilian Tiger Fish. (I strongly recommend the Pintado). The quality of food is amazing, and it comes with complimentary Onion Sauce and French bread (which is the bomb). The service is great and the staff is very genuine. PARKING: They have guys who park your car. There is a bit of traffic and there is a certain difficulty level getting parking. So pull up to the side (double park) and someone will come and get your car for you.

I was staying at the Mercure and to be honest the food there isn't the best, the only option near…read morethe hotel that wasn't a fast food joint was this. I don't speak any Portuguese but as soon as they note that I only speak English, one of the guys approached and help me order and recommended some plates. I went for the pintado (after reading all the recommendations) and it was really good. This will definitely be my weapon of choice in all my business trips to campinas. The food was plenty and you won't be disappointed.

Excellent food and service variety of cold and hot dishes served to perfection Traditional…read morerestaurant in a noble area of Cambuí in Campinas, SP, Brazil

Desde criança sempre vim no horário do almoço no Filet & Cia. A variedade de salada e churrasco no…read moreself-service deste horário é ótima! E sempre muito gostoso! A feijoada light nas quartas-feiras vale a pena! O ambiente é grande e bem arejado. Apesar de não ter AC, está sempre fresquinho. O serviço é bem atencioso e rápido. Durante a tarde e à noite vale a pena conferir o happy hour. O único ponto negativo para mim é o preço. Apesar da variedade, não acredito que o kilo vale o valor que eles cobram. Gasto em torno de 35 reais quando venho aqui tomando algum suco. Isso é bem mais do que alguns lugares em SP com a mesma qualidade. Mas ainda assim é um ótimo lugar para uma refeição!