Manāki (meaning to look after, care for, show respect or kindness to in Maori) are the world's first sustainable producer of fresh New Zealand whitebait. I have only tried whitebait once - at Soul Bar & Bistro a few years ago, so was very excited to check out Manāki Whitebait's fritter stand at the Matakana Village Farmers' Market a few weekends' ago.
We arrived just before 8am, so were the first in line - YAY! The whitebait fritter itself was dreamy - it is a whisked mix of eggs, whitebait and salt and pepper, served on a slice of Ringawera bread, with a squeeze of lemon. Simple, yet delicious.
I recommend making this your first stop at the Matakana Village Farmers' Market, because upon receiving my whitebait fritter, there were already about 20 people waiting! I spoke to a man from Orewa who drives to the market every Saturday, so he and his wife can have a whitebait fritter for breakfast - sounds like a great idea! Highly recommend. read more