I'm probably not saying anything that hasn't already been covered, but the reputation as the…read moreworld's best beer bar is absolutely deserved. There's a Dutch word "gezellig" which loosely translates to cozy, and it perfectly describes the interior and the vibe. The clientele is: local Flemish, and super-annoying Americans (present company excluded). And it's only open on Sundays. We got: * A Drie Fonteinen geuze that was my favorite of the lot * A Vanmol Vuur "Raw Ale" which my wife said was one of her favorites of all time * a vintage Boon Oude Geuze The owner has to go fetch every bottle from the cellar; his mother helps him at the bar. 100% Worth the hassle.

This is one of the best beer bars in the world and it is in a little gem of a town outside of…read moreBrussels. Getting here is much easier than getting home. You can catch a bus in Brussels (if it stops for you) or catch an Uber. Getting home, the bus is likely your best option! Just make sure you stay in town for a Sunday, the only day this quaint spot is open. And get there early! There will likely be a bit of a line. The bar is run by a few generations of a family and they are SO friendly. They also take care of their locals in the midst of the craziness of the out-of-town visitors. You don't feel out of place while enjoying some of the best lambics you will ever find. We will always try and be in Brussels on a Sunday for every visit.

This was a great experience. Nice small place that feels authentically Belgian. Great ambience and…read morefantastic service. In reviewing the menu, everything sounded fantastic. My wife settled on the beef stew with stoemp, I had the confit of beef chuck with a side of fries. They were both very tasty, the servings were perfect for normal appetites and the meal came with bread, and salad as well. We really enjoyed it, in retrospect I wish we had ordered a beef dish and something else, both dishes we had were excellent (the confit of beef practically fell apart with my fork) but the tastes were similar. Oh well, maybe next time. Highly recommended.

Came here on the suggestion of a friend. There was a queue outside as it was a Saturday evening at…read morearound 7pm. I got lucky and only had to wait about 10 minutes as I was a eating solo, and the other people in queue were 4+. Sat down, grabbed a Cantillon on draft, and ordered. The cheese board was fantastic. The mussells were wonderful, and the homemade sausage was unfortunately just okay. Could have done without it as it was dry and overcooked, but very much enjoyed my meal here. Would suggest eating here easily.