Awesome ! From the food, the service and the atmosphere! Next time we visit Scotland we will come…read moreback !

Fantastic experience!…read more We breezed into town with friends, including a couple that got engaged at a castle just hours earlier! The staff was incredibly helpful in getting us in to celebrate. And celebrate we did! We started with a champagne toast in the lounge. All three couples went for it and we ordered the steak boards and they were phenomenal. Black angus steak, ribeye, filet, and the yummiest bone marrow. This draft review has been sitting and I went to finish it today because I still dream about this meal.

We went for the first time in years to Poldino's. We had a nice atmosphere and quite decent food…read more Bread, calamari and pate as starters, steak, carbonara and ravioli as mains and ice creams and panna cotta as desserts. Was it nice? Yes. Was it exceptional? No. In addition, the menu is a tat limited, in starters, but also if you want to stray from pizza and pasta.

Very cozy restaurant with nice Italian food. Massive calamari portions, good pasta and friendly…read morestaff. Went here twice during our stay in Aberdeen.

This place is actually open and I'm very happy it is!We were in Aberdeen for the night and decided…read moreto stop in. The food is on point! I got the rib of the day which was a pork rib perfectly cooked and served with delicious potatoes, pancetta and tasty apple chestnut purée. This was likely the best barbecue style rib I've had outside of the US. My girlfriend got the venison special which came with haggis croquettes (our first haggis) and pickled beet root. The venison was cooked to perfection and the haggis croquettes were delicious.

Adelphi kitchen is open and should not be passed up! It's a local spot - if that's what you're…read morelooking for. Great craft beer, burgers, wings and steak. How could you want anything else? Get the cauliflower wings for some spice.

My family made a reservation at The Salt Cellar for our New Years Eve dinner. The restaurant was…read morebuzzing with excitement and every table was full when we arrived for our 715 reservation, and by the time we left at 10 we were one of the last to leave. That being said, we were never rushed, everyone working was kind and talkative, and made sure to let us know it was fine to take our time and enjoy our visit. My family is the type to take time over our meals, with multiple courses with bottles and lots of talking, so it was wonderful to be embraced and welcomed. I had the lamb shank, and oh my goodness, the meat melted in my mouth! Both myself and my sister in law had the lamb and both of our meals were exquisite! Everything we ordered was delicious, the atmosphere was incredible (the arched brick roof makes the space so unique and cosy) and the staff went above and beyond. There were numerous specials to select from in addition to the regular menu. My sister was driving so did not drink, the bar were happy to whip up a mocktail for her even though they were not on the menu. I wish I had another week in Scotland so I could eat at The Salt Cellar again before I leave.

After a long walk my wife & I decided to visit the Vilage Inn at Bridge Of Earn for a spot of…read morelunch. The bar lounge was fresh, and clean. Whilst quiet for a Sunday, there were a few folk dining. Along with the ubiqutios Sunday roast, the menu was full of many a tempting meal. I chose the steak pie, with chips & veg, my only bug bear being more veg & variety. My wife chose the herb coated salmon, with tagliate. Our plates came to us full, and left empty. As Im watching my weight I declined a dessert, & a second ale. My wife however had the banoffee pie. Our meal was fairly priced, coming in at under £30. Well worth a vist, look forward to our next visit.

Amazingly simple food done well. We had the chicken & steak pies with potato/veg sides & we're so…read morepleased. Service good as well! Hard to find from yelp (google on yer own for good directions).