Apparently, there's a bakery and a restaurant, both under the same name. The restaurant is actually…read morelocated in the courtyard area, where my friend and I were seated on a hot summer day. We enjoyed the shade of the umbrellas while people-watching, surrounded by the closely packed crowd. Anyways, we ordered yummy salads, and kept it simple and fresh on our hot summer day. Agh. I miss Nimes so much!

Such a pretty cafe / bakery in the heart of Nîmes. We had over night stay in Nîmes and didn't want…read moreto eat buffets breakfast at our hotel, so we ended up at Croquants Villaret. It is small inside and only has several tables for two. We walked in here on Sunday morning around 9 and was able to find the table after a few minutes of wait. If we stayed in Nîmes a little longer, I definitely would have came back here for another quick bites or for lunch. The service was friendly and the staff were patient and willing to help us being not able to speak French.

Small, exquisite, cheap lunch time only restaurant specializing in big Bruschettas, but not only…read more. For 25 Euros, we had 2 Bruschettas and small salads & coffe! Delightful ! Check the added photos.

From the owner: Mobilier vintage, restaurant, salon de théread more

My wife and I just shared the most exceptional meal we've ever enjoyed in southern France. Alice et…read moreSes Merveilles, is a small restaurant focused on beautiful presentation and exquisite flavor. The young chef (only 23 years old) makes magic and we're certain he is destined for a phenomenal career! Stefanie, single-handedly manages every aspect of the "front-of-house". She guided us to perfect, reasonably priced wine recommendations and food choices. The restaurant limits the number of tables they seat per night so that they can provide seasonal meals of the highest quality and perfect presentation. I wish I could offer more than 5 stars! We couldn't recommend Alice et Ses Merveilles more highly!

We had a lovely dinner here on our last night in Avignon. There were no yelp reviews to review but…read moresince this place was just steps from our hotel we thought we'd give it a try. I had the 3-course formula and my wife had fish and chips. The fish was very crispy with a light batter and perfectly cooked. The chips were thick cut but crispy. My started was buffalo mozzarella with jamon and black truffle noir. My plat was ravioli with a spicy tomato sauce topped with several slices of salmon tartar. Both were excellent. But the best was the lemon tart with a meringue topping. Very intense lemon flavor. Service was satisfactory but not real attentive as their was only one waiter for a dozen or so tables. But it was worth it.

This is a creperie & a very good creperie it is too! The restaurant decor is kind of Bretton rustic…read morewith a mythical whimsy thrown in for good measure. The food is excellent & well priced. There are a few items on the menu that are not crepes but this is a creperie so most of the main & desert courses are (unsurprisingly) crepes! Good food, nice decor, good location (by the old bridge over the river) friendly & good price. It is traditional to drink cider with crepes & they serve an excellent range of cidersso forget the wine & go for the cider! I like the drier taste of the Brut ciders. It accompanies savoury crepes well.

We just had the best meal since coming to France at Le Jardin d'Amalula (The Garden of Amalula)…read more When we asked the owner what Amalula means, she said it is a contraction of the first names of her daughters: Amandine, Lucile, and Laurine. Laurine is the chef. The outside of the restaurant is inconspicuous; in fact, we walked right past it. But you walk down a corridor, through a small courtyard, and then into the small restaurant. But it's the garden out back that is beautiful. That's where we sat. My wife had Le Provençale, a tartine (toast) with bush cheese, red fruits jam, dried figs, dried tomatoes, and parma ham (like prosciutto). Delicious! I chose the plat du jour based on the owner's recommendation. Not sure what it's called but it was a tartine with tuna tartare & passion fruit, chutney with mango, pineapple, & red pepper, slices of avocado, and orange zest with pink berries. I don't know how they do it. Amazing flavor combinations. Glad we found this place with plenty of time to go back another time or two. Highly recommend!

Great place for English only tourists. The service is fantastic. We were able to communicate…read morewithout difficulty in English. They had a menu translated in english as well to remove any question on what you are ordering. We sat outside and on the Terrance and really enjoyed both. The food was delicious and beautifully presented.