This was my favorite Patisserie in Marseilles. We went back a second time as it was really good…read more The pastries are delicately prepared and not only look appealing but are super yummy. And as good European bakeries are they are not too sweet. The cafe's go along well with the pastry and bakery items. Nice cute atmosphere to sit down. We really love this place!

Lovely crepe and Cafe ua latte for a light breakfast this morning. Beautiful bakery items close to…read morethe port of Marsaille.

Nomnomnom! Tasty as nomnom!…read more The quiches are absolutely homemade and delicious, the coffee is fantastic, the service is quick (OK - there weren't many people here, so I can't judge how it must be on busy days), the place is small and super cute! Savoury lunch? CHECK! Can we now please discuss the most important aspect of Grumpy Cakes? The cakes and cookies! Sweets? CHECK! I have no words for it, except that you should transform yourself into Cookie Monster and stuff as many cookies, brownies, tartelettes in your mouth as possible! Tip from Flip: order the lunch 'combo' - you'll get savoury + lettuce + drink + cookie. You want it. Yes you do, yes you do!

Oh my goodness! A must in Marseille. A French twist to American-style cookies :)…read more The cookies are 2 Euros and they have some cakes for 3.50 Euros. They also have quiche and tons of little drinks for you to try! Go!!!

We went to the Rue des Trois Rois to have lunch at another restaurant and found it closed for the…read moremonth of August. This was just about the only place open for lunch that day, in fact. They had a quiche, salad and gazpacho for 9 Euros, so we risked it. A very good decision, it turned out to be. Everything was fresh and nicely prepared. A good place for a light bite to eat, and not overly expensive.

From the owner: Au 25 rue des trois rois. L'éléphant rose est un…read moreglacier-fabricant qui propose des glaces fraîches fabriquaient chaque jours dans sont petit labo sans colorant ni conservateur avec de vrais fruits. Les parfums changent en fonctions des fruits de saison et des humeurs du moment. Vous pouvez également manger des gaufres liégeoises, accompagné si vous le désirez de la terrible pâte à tartiner choco- noisette. l'éléphant rose vous accueille également en terrasse. Pour noël découvrez les bûches de noël glacées maison à commander et toute l'année les gâteaux d'anniversaire. A trés bientot pour toujours plus de gourmandises...

I so wish there was a place back home like this! They have all sorts of delicious pastries and…read morebreads (including an olive baguette!) and you can watch them bake everything in their over next to the cash register. The baguettes are crunchy yet soft and now I understand why French people won't eat baguettes in the US. Really looking forward to trying more desserts! Its a great location (right next to my apartment). Also the staff is really friendly!

Very friendly staff and DELICIOUS looking cakes. We came here to get cookies for a dinner party and…read morethey were a huge success! They boxed it up for me and tied it with a nice bow! There is always a line. Obviously for a reason!

Disgusting and unsanitary! DO NOT GO HERE!…read more On August 28th, I went to Simonelli for ice cream. When I arrived, the brunette, curly/wavy haired server was helping others. A young girl ordered coconut and the server gave her Cookies N Nut. The young girl tried the incorrect ice cream and realized it was not coconut. When she asked for the coconut flavor, the server took the cookies N nut iced cream off of her cone and put it back in the tub after the young girl had already licked it! Disgusting! This is completely unsanitary. After, an older man was trying some samples when I realized that between various samples, the server was wiping his spoon with a napkin and sticking it into other flavors for him to try. I can count 3 different ice creams that were contaminated with saliva at this establishment in the 5 minutes I was there waiting. I am so appalled. The health department should be contacted and the curly/wavy haired served should not be working in food distribution. The owner should address this and rectify this situation.

From the owner: Glaces artisanales Glaces, sorbets, crêpes, gauffres, thé, café, chocolat chaud... Recettes…read moreestampillées Stéphane Vindret, Chef glacier pâtissier, qui sélectionne des produits de haute qualité, avec un seul mot d'ordre : la gourmandise... A déguster de toute urgence !

There it was, down an alley at the old port. There were some awesome looking crepe pictures on a…read morescreen outside the restaurant, so I stopped in. there was no menu out, but the thing that drew me in was a pistachio-nutella crepe. The man was able to help me in English after seeing me try to order in French, lol. He had me wait outside at one of his cozy folding tables. The crepe was absolutely amazing- presentation AND taste!! I highly recommend on all accounts.

We grabbed a variety of delicious pastries here for breakfast this morning and they were so…read morephenomenal we returned to get more for our bus ride to Toulouse. We have been sampling pastries daily for 2 weeks in France and these were the best of the best by far! They were very friendly to make it even more special. Bon appetite!

Adrian is a showman and deeply cares about his product. The choices are amazing and the flavors are…read moredelicious and I cannot wait to go back for another scoop. So far I'm at four flavors and counting!!

Great little organic gelato place with 51 flavors of sorbet and gelato. Also have a bar for adult…read moremixes. Very pleasant service and pleasant people.

From the owner: Frais, coloré et équilibré Les amateurs de fruits, légumes peuvent se réjouir car dans cet…read moreétablissement, tous les plats sont faits maison et élaborés à base de produits de saison. Soupes, tartes, salades et desserts sont les éléments à déguster sur place ou à emporter. Ici, les menus se composent selon ses envies, plusieurs formules sont ainsi proposées pour que chacun trouve son bonheur : petit encas du matin, pause déjeuner près du bureau ou goûter gourmand en famille. Un service de livraison est même disponible chaque midi pour amener ces plaisirs équilibrés au travail ou chez vous. Si la cuisine se veut ici saine, légère et résolument tournée vers la nature, elle n'en est pas moins raffinée, jouant avec les goûts et les saveurs : soupe patate douce-gingembre, potiron-châtaigne, ananas-pomme granit-framboise, tiramisu, tarte chèvre-figues ou encore salade chèvre-orange-miel-pignon sont autant de plats originaux et copieux à découvrir.

From the owner: Du pain, du vrai Une jolie façade vert d'eau et de grandes lettres manuscrites annoncent :…read moreCerealia. Ouverte presque tous les jours et plus tard que ses consoeurs, la boulangerie ne désemplit pas. Plusieurs sortes de pain sont proposées : baguette au lin, aux noix, baguette rustique, pain aux olives, pompe à l'huile. Les fournées s'enchainent rapidement et on ressort presque tout le temps avec une baguette chaude en main. Du côté des sucreries on note la tarte à la myrtille des alpes, le choconut (tortillon de pâte feuilletée et de pâte à tartiner) et les traditionnels gâteaux.