While Marché St Cyprien is the smallest of the 3 Toulousian markets and is decidedly limited in its…read moreproduct offerings, I have to say that my shopping experience was enjoyable - the sellers were knowledgeable, passionate about their products, and completely charming. I think the key thing to note for first-timers is that this is a (very) small market, but what they lack in size, they make up for in quality! When I was there, I picked up two of the strongest local cheeses (one sheep's cheese, one cow's cheese), along with the local duck foie gras which is prepared with salt + pepper only. The prices seem to be reasonable, in fact quite reasonable, for locally-grown and crafted products. I didn't get to pick up any fruit/veggies today, though expect to pick some up in a couple of days. So happy to support local producers and businesses - it's a much more pleasant and authentic experience than going to the Carrefour or Casino Marché!

From the owner: La maison SUDRES transmet le savoir-faire des tripiers traditionnels et des viandes d'origine…read morefrançaise sélectionnées pour tous les gourmets. Une gamme de produit à apprécier lors de vos repas de famille ou repas d'affaires. Redécouvrez le goût des abats d'antan et leurs bienfaits nutritionnels.

From the owner: La charcuterie s'en paie une tranche Christophe, le jeune vendeur de la boutique est originaire de…read moreMirepoix et propose à ses clients de la charcuterie de haute qualité. Soucieux d'élargir sa clientèle, il vend également de la viande de Lacaune (Tarn). Des saucisses, des pâtés et autres jambons garnissent son étalage. Vous en reprendrez bien une tranche !