Sorry to say. Had a very bad dining experience. The food was terrible. Ordered Veg Noddles. It came…read morewithout any vegetables in it. Had Kotthu Porota. It was so soggy and drenched with oil. The worst part was no porota in it. i could find only onions and cabbage. No hospitality. One staff serving all the customers. Last, when I asked the bill. They said they don't give bill. you can only see it in the screen. something fishy. Not worth the money spent. The owners need to look into it. other wise they might need to close this restaurant very soon.

The food here makes me want to have to stop at this restaurant all the time. Located right outside…read moreof Homebush station, it's certainly possible. Great authentic flavors that felt like it hit my soul on this cold night. And even better...the prices are great. Lovely service. And a unique looking venue. Maybe not 5 star looking. But I loved it. :)

This restaurant received my Indian friends' seal of approval for delicious and authentic Indian…read morecuisine. I thought all of the dishes we ordered tasted excellent. Some of the dishes are very spicy, especially the Indo-Chinese noodles. My friends are vegetarian so I agreed to order only vegetarian dishes to share with them. Even though I'm a carnivore I didn't miss having meat at all because the dishes were so delicious and savory. Service and atmosphere were good including a television playing Bollywood music videos. I would eat here again on my next trip to Sydney, and my Indian friends are already planning to return to this restaurant very soon since they live close by.

A great little restaurant with extremely friendly staff. While the walls could use a bit more…read moredecor, that's not to say that we didn't enjoy ourselves. Their television set continuously play Indian pop music videos at a volume which isn't intrusive, but did make me look up at several points throughout the night to see what as happening. The staff are really nice and the service was excellent. At this point I should point out that it was only us in the restaurant for most of the time. The wait for the food was minimal. Our entree, the Nepalese chicken Momo, were borderline warm. Probably didn't help that the serving sauce was chilled, but still enjoyable. Our mains were exquisite. The Kodi kurra (hot) delivered on spice and flavour, and with large slices of green chilli peppers mixed in I'm not surprised. The Dum Ka Murgh (med) was also on point, silky smooth taste with every subtle ingredient complementing the next. The meal was elegant. I also got to try imported Indian beer for the first time, interesting honey notes that go down easily. We will be visiting again.

Ordered a large take away for Saturday lunch with the family. The woman who served us was polite…read moreand helpful. We ordered a butter chicken, goat darbar, black lentil dal makhani, two lots of tandoori chicken, a few garlic naan and a few servings of rice. It was a good sized order and we were happy to wait and watch cars motor along The Crescent. After about twenty minutes we received our order and took it back home. For the most part it was very enjoyable, the goat darbar being the clear winner. The butter chicken had a rich tomato base which was a nice change to others I've had which lean more on the cream. The black lentil dal makhani was another fine example of high quality spices in a smooth and satisfying sauce. Unfortunately things went terribly with the tandoori chicken. It was when we started eating it that I discovered that my piece of chicken wasn't cooked inside. Stone cold raw. You don't need to be a health inspector to know about the risks of becoming sick from raw chicken. It's very serious indeed. Food poisoning is no joke, with salmonella and campylobacter being to two most prevalent pathogens found in raw chicken. Others members of my family who ate the tandoori chicken noticed the texture was "squishy". Even if their pieces had been properly cooked the risk of the raw piece cross contaminating the others in the same container is very likely. Needless to say I lost my appetite after that. The next day I took the raw chicken back to the restaurant and told the staff member (a different woman this time) that I'd been served raw chicken, I'd eaten raw chicken along with two others, both seniors and one with a compromised immune system. She didn't seem at all concerned. I was flat out refused a refund for being served RAW CHICKEN. As we kept discussing the situation it seemed as if she was almost becoming irritated by my complaint. After some back and forth my name and mobile number was written down and I was told that the next time I ordered anything I could claim the $18 off my next bill. Not sure when I'll be returning to a restaurant that appears so nonchalant about such a serious health breach. Plus I'm not exactly that eager to return the raw chicken Indian Restaurant. Since eating the chicken my stomach feels like it's filled with stones and angry bubbles. I've been surviving on Double Strength Buscopan and haven't moved any further than ten metres away from a toilet.

My experience in chronological order:…read more Very dirty unmaintained toilets, no toilet paper, semi-dirty cups, cutlery, and plates. However resturaunt looked well maintained; the kitchen, from what I could see, was pretty dirty, with stuff on the floor and unorganized general mess. There looked to be a birthday party down the end of the restaurant that had finished, but not been cleaned up, no one used that area for that reason. Good service, complimentary pumpadums, $10 soft drink jug was smaller than other places in the area. Food was pretty good though, just made up for the bad points. I've had better Indian, but not at this price :P I would recommend this place for the price to food quality ratio :) Another plus for good service, the waitress was very nice...

Good food and fast clean and friendly service…read more Had the chicken khotu roti and the goat curry - amazing. The best however was the fresh sugarcane juice!

This place has a really unique menu, not your typical Indian restaurant. The Sundhiya from the…read moreentrée was delicious, masala dosa was nice. The Goan fish curry and Patiala goat curry (spicy) from the mains were both delicious, and the Kari Kozhambu from the specials was also brilliant. The Hariyali chops were my favourites from the mains in terms of flavour, but the chops had a bit too much fat on them for my liking. Service is AMAZING. The staff are always on their feet and on the two occasions we visited, we were never left waiting to order or ask for additional drinks. They even gave us coffee after they had already cleaned the coffee machine and were getting ready to close up. I think some may feel that the food is a bit pricy, but I would have to disagree. While it is expensive compared to most other Indian restaurants, I believe the food is priced fairly (taking into account the quality of the food and service, and menu originality). We are far too accustomed to seeing Asian cuisines as being "cheap and quick". Abhi's is definitely worth the visit, you are guaranteed to find dishes you've never eaten before.

All the food here was incredible. Spicy, delicate, sophisticated... it was just a really special…read moremeal. I would book in for earlier than 8pm, because they CLOSE at 10... this is the suburbs, after all. DO NOT go passed the crab cakes or the butter chicken. It was the best butter chicken I ever had in my life. The service was just so-so... a bit strange. But... yes, will definitely be coming back.

It is a good sign when you walked into Indian restaurant and all patrons were Indian. To me it…read moremeans the food is authentic. Food very tasty and the service was excellent. Highly recommended, can't wait to go back there again.

We've been to here a few times since we stumbled upon it and it doesn't disappoint. The food is…read moreauthentic, rich yet unpretentious. We believe we have found a gem in the rough. For quality it easily competes with leading Indian restaurants in Sydney for a humble budget. The menu contains recognisable dishes such as butter chicken but most of the menu are unique and interesting. We are currently working through the menu. The staff could be more charismatic but they are attentive enough. One thing missing though - home delivery.

Janani's is a Srilankan restaurant and although quite similar to Indian cuisine, I found it…read moredistinctly different. The Dosa's are quite good but the accompaniments offered along with it, were a bit too Srilankan for my liking. However, the string hoppers are quite light and enjoyable. Also if you're looking for Vegetarian options, you're in luck. There is plenty of Vegetarian options to choose from. The service could improve though. It's not that they are rude or mean, it's just they are slightly less professional. Also I personally don't like stainless steel utensils and find them quite noisy and this place uses only stainless steel for everything, from plates, to cutlery and even drinking tumblers. I am not trying to discourage you from going there. My average rating is purely biased by my Indian tastebuds and dislike for noisy metals.

I can not comment on the origins or authenticity of the cuisine, but the menu is extensive and…read moreservice fantastic and all dishes I have tried have been delightful (including fantastic goat dishes). I come from across Sydney to eat here. If you have any queries regarding the food the management are happy to advise. The prices are super reasonable. I'm getting hungry just thinking about it. Janani, offers near 5 star food in 3 star decor at 2 star prices. Everyone i have dragged here returns.