Amazing food, excellent service. We were greeted and served by the chef's wife who spoke English…read more She asked about our wine preference then gave us excellent recommendations of local burgundy wine. The food was just AMAZING! I had foie gras which was on the daily special menu as appetizer. It came with 3 large pieces of foie gras on a bed of mushrooms. The portion was so generous, I could just had that for dinner. Then I saw the veal head / cheek stew on the neighbor table and asked if I could change my entree to that, and they happily made the change. It was sooooo good!!! The broth and vegetables were nicely flavored and the meat just melted in my mouth! Marked in my collection for Burgundy, DEFINITELY will visit again the next time we are in the region! Merci beaucoup!

Good but was so highly praised it didn't meet expectations. Plus Somm recommended a specific wine…read moreand said it paired perfectly with their Waygu steak. Normally wouldn't order steak in a French restaurant, but given the high praise we did. Asked for extra rare. Came out medium and tough. Couldn't eat it so asked for a replacement. After conferring with the chef, they did cook another steak for us. Wasn't much better. There are better and less expensive places to go in Paso. Sorry I'm not one of LPC's fans.

Truly a unique experience, the food was FANTASTIC but the atmosphere INCREDIBLE! You feel like…read moreyou're inside a cave yet very elegant and chic at the same time. We didn't speak much French but luckily there was a waiter there that spoke some English so we were able to bridge the gap...this was our first meal in France and truly the best we had in 5 days, HIGHLY RECOMMEND!

Great atmosphere and decent food. The cod was tasty and the service was very friendly but could be…read morea bit more attentive, but to be fair it was crowded.

From the owner: Savoir-faire bourguignon Situé sur l'île Saint-Laurent, le restaurant "Le Bourgogne" vous propose…read moreune cuisine traditionnelle aux accents bourguignons. Le choix ne manque pas et la carte offre de nombreux plats : salades, viandes grillées ou poissons cuisinés avec savoir-faire. Une adresse à découvrir.

From the owner: Epicurien Ici, on cultive le charme d'antan avec le décor du bon vieux bistrot qui met tout de…read moresuite à l'aise. En revanche, le contenu de l'assiette va bien au-delà de ce que l'on peut trouver dans certains petits bistrots de quartier. Et alors que les amuse-bouches font patienter en éveillant les papilles gustatives, le foie gras, servi avec une salade croquante, une sauce porto et un délicieux petit pain brioché, signalent d'emblée l'ambition du chef. Et si le moindre doute subsiste, le dessert maison, une glace au pain d'épices, finit par conquérir tout bon épicurien qui se respecte.

Do not go here unless you are French. We are from California and the young girl working the patio…read morewas horrible. She ignored us and then she was the rudest person we have meet during our 2 weeks in France. We had to ask after 30 minutes to have order taken while everyone around us received their order and food. She yelled that the only had 2 ppl in kitchen I guess those 2 ppl are only for the French. They never came back once we had food to check on us or order more to drink had to ask for the bill 3 times but was ignored. Finally she replied pay inside and rudely walked away. Food terribly not worth the abuse.

Cafe restaurant and wine bar where I enjoyed a nice cold beer next to the beautiful fountain…read more Great place to people watch for awhile.