From the owner: Somos uma Fábrica Artesanal de Massas…read more Fazemos pasta: somos pastaios, somos masseiros. E também preparamos molhos, antepastos e outras especialidades gastronômicas, com receitas antigas garimpadas nas páginas de nossa história familiar. O nome PRIMO vem do italiano e significa "primeiro". Gostamos da tradição artesanal, e defendemos uma alimentação fresca, natural, saudável e divertida, valores que pra nós são muito mais importantes do que meras estratégias de marketing e blá-blá-blá. Nos orgulhamos de tentar fazer do Pastifício Primo uma empresa praticante do consumo responsável, batalhando as pequenas coisas, da fundamental seleção de matérias primas, às embalagens "diferentes" e no atendimento dedicado. E também acreditamos que as nossas famílias e clientes merecem nosso esforço de produzir alimentos sem aromatizantes, corantes, conservantes ou outros ingredientes químicos artificiais, e por isso a necessidade de um preço justo. Nossas massas têm pouco ou nenhum sal e são preparadas diariamente, sempre aos olhos de todos e com literal transparência. Nossos molhos têm pouca gordura, não usamos caldos ou temperos industrializados; usamos azeite e óleos de melhor qualidade nutricional, como os de oliva e girassol. E preferimos fornecedores que compartilham a nossa filosofia. Como românticos incorrigíveis que somos, buscamos o bem estar através do resgate dos rituais de uma boa mesa, no convívio familiar e pelo encontro de amigos numa cozinha alegre e "bagunçada".

I originally thought this was a type of Mexican restaurant from the decor but there aren't any…read moredishes which would suggest that The staff are friendly people but do not speak much English. The chef was very nice and presented us with the complimentary dish which I believe was the Torresmo. The drinks are amazing and that smoke meat platter was pork and onions which was super tender and juicy. The recommendations from the server to try are the "Baião-De-Dois which is composed of rice beans. Update the food is inspired from NE Brazil which has an amazing presentation. The food is made with love and has a very home feel. The medium dish serves 3-4 people with ease. A definite must try if you are in São Paolo. Eu originalmente pensei que este era um tipo de restaurante mexicano pela decoração, mas não há pratos que sugeriria que a equipe é de pessoas amigáveis, mas não fala muito inglês. O chef foi muito legal e nos apresentou o prato de cortesia que acredito ser o Torresmo. As bebidas são incríveis e aquele prato de carne defumada era carne de porco e cebola, que estava super macia e suculenta. As recomendações do servidor para experimentar são o "Baião-De-Dois, que é composto de feijão de arroz. Atualize a comida é inspirada no NE Brasil, que tem uma apresentação incrível. A comida é feita com amor e tem uma sensação muito caseira. O prato médio serve 3-4 pessoas com facilidade. Definitivamente deve tentar se você estiver em São Paolo.

I tried to make it anytime I visit São Paulo if at all possible…read more Great food, friendly service and chance to taste Northeastern Brazilian cuisine along with some of the most flavorful versions of caipirinhas!

Recommended by the guys from a nearby hair salon, I came here for a late lunch. I love paella, but…read morebeing one person I didn't think I would have been able to eat it all and on a time limit as restaurants close midday to prep for dinner service. This restaurant is pretty big. It goes deep in the back with several tables good for solo diners, couples, and large groups as I saw space around the time I went. I'm sure they get crowded during peak hours. I ordered pastel de camarão (shrimp) - quantity 4 pieces. Of course it came with the pimenta azeite which I loveeee so much. The pastels were perfect! I also had an abacaxi bravo caipirinha which had pimenta rosa, pineapple, and maracujá. You really cannot go wrong with pastels or caipirinhas - at least in my opinion! I'm a simple gal. Most of the staff was friendly and I got to have a nice chat with a couple of them. I will have to come back one day to try their paella! They had a mini corner stage in the back where I believe they host live music on certain nights. The afternoon I was there, I got to watch someone thinly slicing meats from the table I was seated at. They recently celebrated their anniversary back in March when I had visited, though I cannot remember how many years it said on the wall and I didn't take a foto of it... but it was a lot of years!

This a right place to have a paella in san paolo. The service is a buffet all you can eat. It's not…read moreso expensive, always they are preparing new pans of paella. Sometimes worth the wait to have a fresh pan.

Great ramen worth coming back to. The broth is deeply savory and balanced, they cook the noodles to…read morehave the perfect chew, and the chashu and toppings are thoughtfully executed. Nothing on the menu has disappointed me; their gyoza and karaage are especially great for sharing. There can be a crowd at peak times which makes things a little warm, but service moves briskly, and the energy feels appropriate for the quality and turnover. Ótimo ramen. O caldo é bem saboroso, eles cozinham o macarrão perfeitamente. Todo do cardápio é bom, especialmente os gyoza e o karaage. As vezes, tem muita gente, mas o atendimento é rápido com energia boa.

Giving this place four stars because the food was delicious. The service could've been a little bit…read morebetter, but that could be because of a language barrier. Highly recommend this it tasted like legit Ramen and the food was salted. It wasn't bland. Server was amazing but the bartender seemed a little snarky.

It looks like I'm the first to give a review in English! So that's cool. I could make this a long…read morereview, but there is no reason to do so. For about $25 US dollars per person, you can have as much meat as you can eat. The lamb was honestly, hands down, the very best lamb I have ever had. Every cut of steak, chicken, and sausage just oozes flavor. Besides the main meats, the sushi and pasta bars produce amazing flavors, but I come for the meat, so I eat very little pasta and almost no sushi. Their salad bar was well stocked with tasty cheeses, olives, and other great tasting distractions. The service was amazing. Five star. The cleanliness was also five star. Motion opening doors keep everything hygienic. Love it and can't wait to go back.

An excellent little outdoor cafe in a great neighborhood. The eggs and avocado on toast were simple…read moreyet delicious. The coffee is also very good. Casual yet chic on the corner. A good place to people watch. I would come back here again with no problem. The only strange thing was that part of their breakfast menu was only for weekends and holidays.

From the owner: Somos uma cafeteria no bairro de Moema, nos preocupamos com cada detalhe no preparo do café. Além…read moredisso temos sanduíches diferenciados e doces deliciosos para adoçar o dia