Customer Service: 11/10 Cleanliness: 10/10…read moreAmbience: 10/10 Quality of Food: 10/10 Overall Experience: 10/10 Our friends held their wedding here on the upper floor! Everything was decorated so beautifully and it really matched the aesthetic of the bar on the top floor. The food and service was amazing! All the baristas and servers on the night of March 22nd, 2025 were so friendly and helpful. We had margherita pizza, mushroom pizza, sausage pizza, chicken sliders, and a charcuterie table. The beer they had on tap was so good compared to some bars we have in the United States. I liked the alcoholic ginger beer (The Sneaky Gingy) the most compared to any other place I've ever had it! One of the baristas told me that their boss makes everything in-house. Later in the night, the ceremony room turned into a dance hall. It was so much fun spending time with everyone, either having fun conversations with each other or dancing to the best songs on the dance floor. One of the baristas who had told me there would be a wait on the ginger beer actually came up to me on the dance floor with my drink, which was so sweet and thoughtful! We had so much fun and we are definitely going to be coming back just to enjoy the food and atmosphere again the next time we come visit our friends in Brisbane!

We were in Mooloolaba for a long weekend and managed to hit good bar twice; once for breakfast and…read moreonce for dinner. We tried to go for dinner on our first night but it was packed out and most people had a reservation. Made a note to reserve, and it was worth it. For breakfast I had the bacon and waffles, and they were great. Excellent waffles, crisp but soft and fluffy and served with maple butter and maple syrup. A couple of days later we went back for dinner and I got wings, the larger size, with ranch. I couldn't eat all of them, massive serving. Hubby got the chicken and waffles, chicken was crisp but the batter/seasoning needed more flavour. We were able to take our leftovers away and they were great the next day too. Would definitely recommend for breakfast, and probably for dinner too, if you book ahead and choose wisely on the menu.

Great food and atmosphere. Chill vibes with live music at times. Lots of food options and tapas if…read morenot overly hungry. Highly recommended!

Very nice atmosphere with quiet music so you can talk. Staff quick to serve and drinks are very…read morewell made.

Stopping by Fish Lane's newest bar, Maker, the sibling venue of Gauge, is one sexy intimate…read moreexperience.We almost don't want to share this bar with the rest of Brisbane, as it's small confines (max 25-30 people), & personable bar tenders, make it feel as if it's a secret that should be guarded.The ambience is relaxed & chilled, with a soundtrack to match, much like the conversations. It's such a beautiful space, from the 7.5m brass bar, custom glazed porcelain lights, back lit shelves, & a charcuterie cabinet at the end of the bar (which will form the basis for a very simple menu in the coming weeks). Maker's menu has a strong focus on Australian wines, beer, and spirits; with the sophisticated cocktail menu an adventurous interplay of flavours,like nothing you'll find anywhere else in Brisbane.Prepared with flair, artistry, & unique techniques, having a cocktail at Maker is a feast for the senses. Try the "Whisky Wax Coffee", a combination of Whisky, coffee, beeswax, pollen, macadmia ($22), and watch how it's prepared. Served in artisan glassware with sphere ice-cubes, & some of the famous black garlic bread from Gauge.We also tried the Starward (Australian) whisky as well as another cocktail not on the menu.It's one of the main benefits of being in such a small bar, that one can have meaningful conversations with the bartender, request a cocktail based on your particular flavours, adding to the overall bespoke experience. Maker has arrived, and it is a game changer.

We drove to the Sunshine Coast for the weekend and thought we would try out this brewery. It's set…read morein an industrial centre, easy to find but you have to find it. Their craft beer was good, the owner greets you as you enter. We ordered a pizza which is what the reviews said were good, ours was delivered cool nearly cold, not sure if that was how it was supposed to be. It was tasty though. Great place for a stop on your way to Noosa.

A hidden gem - Soapbox boasts a wealth of excellent beer alongside comforting home-style service…read more The samples were generous, the beer unique and the food was delicious (I got the pulled pork bao and a schooner of The Rant pale ale. Would highly recommend if you're looking for a cold beer and a good burger in the area.

From the owner: Fortitude Valley's first independent craft beer brewery. We offer a range of fresh, tasty,…read morehandcrafted beer across 9 beer taps, plus a dedicated craft cider tap, local Australian produced wines and craft spirits. Our kitchen also serves a selection of modern Australian tasting plates plus traditional pub classics.

Had read quite a number of reviews on this place so finally decided to go . First of all the…read moreservice from making the booking , to arriving , and then being seated was excellent , the food excellent as well. I had the cheese burger with fries, instead of the good old fashion tomato sauce , it was served with a relish sauce with a slight hit of chilli , its quite nice and had tasted nothing like that before. They also had large variety of wood beer on tap as well as bottles , cocktails for the ladies as well. Very nice decor as well Quite a pleasant place to sit a have a few, with friends after work.

We visited Bulimba's latest bar on Oxford Street Barcadia (the site of the old Ahmets) on the first…read morenight that they opened to the public (about 3-4 weeks ago). It's a semi-fancy-ish bar & restaurant and only offers a wide range of drinks (of course), but also has some delicious food you must try. The menu lends itself to sharing with small & large plates on offer, but if you're feeling hungry, you can have it all for yourself. Small share plates range from $8- $22, & large share plates range from $22-$42. We highly recommend trying the Pork & beef ragu pappardelle ($24), and the pan fried house gnocchi with guanciale, lemon sage & truffled peccorino. These two dishes were so heavenly. The pork & beef ragu was so tender & full of flavour, & the Pappardelle pasta was amazing. The gnocchi was cooked perfectly;light & fluffy like clouds.The pecorino & guanciale gave the right amount of saltiness, & the beautiful addition of the lemon sage was devine! Yum, yum, yum! We also ordered a side of the sweet potato wedges with taragon aioli.This is a MUST! So tasty! Service at the time was a little mixed, but it was only their first night, & it improved as the night wore on. We love what they've done with the place, especially the Frank & Mimi mural, & some old pinball machines near the bar. We unfortunately were way too full to fit in dessert, so we will definitely be back!

Based in a quiet industrial estate, All Inn has to be my favourite Brisbane micro brewery by far…read more There are numerous varieties of craft beer on tap and caters to all beer drinkers tastes. The vibe is warm and friendly especially with a few patrons and live music playing. Food trucks frequent there on Fridays and Saturdays, adding to the overall experience. Highly recommend a visit and I'm sure you will return.

Great beer selection brewed by great beer fans. Truly diy ethics with green brewing methods equals…read moregreat beer. I am glad somebody in Queensland gets it. The Australian pale ale uses Galaxy hops snd the American pale ale uses cascade. If you know the difference then you will enjoy this beer. Add this with a food truck snd live band you have a recipe for awesome.

This is desperately what was needed in Albany Creek. A proper craft beer venue, they've got 30…read morebeers on tap here ranging from IPA's through to pale ales, lagers, saisons, stouts and more. This is the Willy Wonka of beer venues. I sincerely hope this venue stays around forever. There is nothing else like Which Craft on the Northside.

From the owner: Craft beer, cider, wineread more

This place make real tasty burger, made fresh with real meat and great flavours. The chips are beer…read morebattered and tasty.

There seems to be quite a few of these breweries about the place, and this particular one I had no…read moreidea about until I wandered past it one afternoon. Well, not surprisingly I decided to pop in for a drink, and I was certainly rewarded with some great beers, and a rather nice atmosphere as well. Then again there is really little that you can do wrong with these small craft beer breweries, which honestly seem to be getting smaller and smaller as time goes on. This place is no exception.

Bar, brewery, eatery, live music venue. Catchment is ticking every box and it's doing it with ease…read more I walked into the bar on Friday night and felt myself smile almost instantly. The tunes, the people, the bar staff - everything was pointing towards this being my new happy place. I ordered a Batlow Saison Cider (I know. Amazing. Saison CIDER) and chatted with the bar staff. I was intreguied by their boilermaker menu and after a while, we were walking away like I was a regular part of the furniture. There's just something about Catchment. It's designed really well, the venue feels inviting and the staff are there to have a good time and make you great drinks. Catchment gave me an opportunity to smash beers, play darts and have good chats; what more could you want?