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Macca

4.3 (35 reviews)
ModerateBars, Italian, Pizza
Open • 1:30 pm - 11:00 PM

Macca Photos

MACCA ATMOSPHERE

What's the vibe?
Live music
Casual
Moderate noise
Good for groups

Recommended Reviews - Macca

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Reviews With Photos

Lasagna big enough for 2 people
Stephanie K.

Probably the best Italian we've had in Mexico! The portions here are strait Italian, and family style for sure. The lasagna could have been shared by two as a solid meal, or as a portion to 4 people who were also sharing their entree. I had the lemon pasta, it was delicious, and there was TONS of sauce. It was enough that my noodles were covered completely, and I was able to dip the bread in the sauce at the end. And for the grand final we had the deliciously light Panna cotta! This right here was a wonderful suprise- between the compte, berries, and the cotta there was a wonderful caramel aftertaste that really hit the spot. Also there was live music while we were there, staff was friendly, the menu is online and in English and Spanish. Super delicious! In fact we have both placed it on our list of "must go back" in our Los Cabos journal.

Nelly C.

First saw this place while we were walking to our hotel. We were a little skeptical of it at first; it was completely empty when we showed up and the waiter seemed a little nervous. First impressions aren't always right, though, because as soon as the appetizers came out we realized what a gem this place is. Great music, attentive waitstaff, and gorgeous restaurant. GENEROUS portions, but make sure to leave some room for the dessert. If you're in San Jose del Cabo, you NEED to come here.

Michelle W.

This place was very nice. Right down the street from the Cabo Azul hotel. We were greeted by a lovely lady. The breeze was amazing as they kept the front doors open. Music was really nice. The entire inside of the restaurant is super cute. Prices very reasonable especially with the amount of pasta you're getting. The Macca salad I ordered was very delicious, I really enjoyed it. It was so crisp and fresh and I loved all the flavors together. Blended together nicely. The pasta was delicious, everyone in my family had something different and we all enjoyed our dishes. We also ordered the Nutella pizza for dessert which hit the spot. It was a little over cooked on certain areas however it was amazing! Our server was José. He was very nice. He was very well mannered. He kept our glasses filled with water. Our tab was brought to us in a mini bird cage which I thought was super cute! This place is a must if your in San Jose Del Cabo!

I ordered the focaccia bread. Delicious with the oil and balsamic vinegar. We also ordered the cheeseboard which has six or so cheeses that were also delicious. For dinner I ordered a stuffed crust pizza and had bacon and chicken and basil. I told my husband it was supposed to have arugula but he said basil. It was very good except if you'd listen to me it would've been better with the arugula and not the basil. Highly recommend the stuffed crust pizza. Also highly recommend the Nutella pizza dessert as well as the churro dessert.

Pasta with greygoose sauce mushrooms spinich sweet  corn peppers and shrimp!
Young-Ju O.

So good!! I built my own pasta with camerones spinach mushrooms sweet corn peppers parmesan and the grey goose sauce. It was creamy with a touch of spice. I highly recommend it!

Farfalle with Alfredo sauce with mushrooms, spinach, chicken and shrimp. Cucumber Mojito! Yum!!
Rox D.

The only pasta that my mouth wants to make love to. I ordered Farfalle pasta with Alfredo sauce. I added spinach mushrooms chicken and shrimp. It was cheesy from the manchego cheese and creamy. I washed it down with a cucumber mojito which was refreshing for the warm night time air. Service was so perfect I came back the next night to order spaghetti with Bolognese sauce and added spinach and had the same cucumber mojito which was spot on. They always end the meal with mini chupa chups lollipops which was a bonus. I would have loved to try the pizza seeing that they have an authentic brick pizza oven in the back. If possible I would eat here every day I am in San Jose Del Cabo

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5 years ago

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6 months ago

Very good place! My husband & I came twice on our trip. Clean, nice menu selections, very good service. And the price is right!

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6 years ago

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9 years ago

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8 years ago

Great guys and good pizza! Reliable delivery in Mexico......yahoo! Give them a try.

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9 years ago

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9 years ago

Very wide selection of pasta, very nice venue, welcoming, lovely ambiance, aesthetically pleasing, good service very attentive

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Macca Reviews in Other Languages

Review Highlights - Macca

“It's located very close to the Hyatt Ziva and Tortuga Bay condominiums.”

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SAGE Baja - Shishito peppers and oysters

SAGE Baja

4.5(27 reviews)
2.4 km

If I could give Sage 6 stars, I would…read more From the moment the first dish arrived, this wasn't just dinner--it was an experience. We started with the broccoli hummus and chickpea chips. You expect the familiar flavor of traditional hummus... and then BOOM. The complexity of flavors hits you like a ton of delicious bricks. It completely changes your expectations of what hummus can be. Next came the Burrata Macha. Imagine a classic Italian burrata reimagined with a Mexican soul. The spicy red macha oil elevated it to an entirely different level. Every bite revealed new flavors that were almost impossible to define, making each one a wonderful surprise. For the main course, I ordered the Mexican interpretation of Bucatini al Nero. As someone who loves the Italian original, I was amazed. It kept the spirit of the dish while adding a Mexican twist that somehow made it even better. It wasn't simply Italian or Mexican cuisine--it became something entirely its own. My wife chose the Triangoli de Humita. The name might sound unusual, but so was the dish--in the best possible way. It was far more than a corn ravioli. The incredible depth of flavor, paired with a rich, dark mushroom sauce, made it one of the standout dishes of the evening. Dessert was the Merengue de Salvia, although calling it a meringue doesn't really do it justice. It somehow managed to be spicy, savory, sweet, and tangy all at the same time. It was unlike anything we've ever had and the perfect ending to an unforgettable meal. A special thank you to Rolando, our waiter, who explained every dish with passion and attention to detail. His knowledge and enthusiasm made the entire experience even more memorable. Sage isn't just a restaurant. It's a culinary adventure that constantly surprises you and challenges what you think food can be. If you're in Cabo, don't miss it.

Had a fantastic experience at Sage Restaurant! The food was excellent--especially mushroom pasta…read morewhich really stood out. Every bite was flavorful and thoughtfully prepared. The staff were incredibly helpful, attentive, and genuinely pleasant throughout the meal.

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SAGE Baja
SAGE Baja - Polenta & fish!

Polenta & fish!

SAGE Baja

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Flora's Field Kitchen - Key Lime Pie for the win

Flora's Field Kitchen

4.5(462 reviews)
4.7 km
•$$$

OMG. We went for brunch on weekday. First folks there. Enjoyed a drink on the bar. Every…read moreingredient was sooo fresh. Onto our brunch. When we called for reservation we told it was our anniversary- there was a small chalk board at our table with a congrats - classy and appreciated. Our brunch was sooo fresh and flavorful. We left stuffed and very satisfied. *Tip. Walk around the grounds, grab something to go. **Tip Tip. We had poor cell service, there was a valet/starter who called us a taxi. Careful tacos are much more expensive than Uber/Lyft. Like 2.5x

I wanted to update my review of Flora Farms because unfortunately, my experience this July was very…read moredifferent from my visit last year. This place has definitely gone downhill. We had reservations when we arrived, but they couldn't find our reservation and we ended up waiting about 15 minutes for a table. It was also extremely hot and humid. I understand that Flora Farms is an outdoor experience, and they did have fans and little misters spraying water, but unfortunately, they didn't do much. The fans were very loud and didn't really provide much relief. There were also quite a few flies and bugs around the tables. They had things on the tables to help with the flies, but they didn't seem to be very effective. Unfortunately, our server was also a major disappointment. He barely checked on us, and when it was time to pay, we waited over 25 minutes just to get our check. That really shouldn't happen, especially at a restaurant of this caliber. The food was also a disappointment compared to my previous visit. The beet salad recipe had changed, and I didn't find it nearly as flavorful as it was last year. I understand that the menu changes based on seasonal produce, but I ordered a chicken curry salad and honestly did not enjoy it. The bread was extremely thick, and overall, the meal just wasn't very good. We also got the cinnamon roll it wasn't soft at all, it was very chewy and tough inside. Har I know Flora Farms is known for its beautiful setting and farm-to-table concept, and I really wanted to love it again. Unfortunately, this visit left me disappointed from the service to the food to the overall comfort of the experience. I probably won't be returning. It's unfortunate because I really enjoyed my previous visit, but this time around, it felt like the experience had noticeably declined.

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Flora's Field Kitchen
Flora's Field Kitchen - Fennel sausage pizza

Fennel sausage pizza

Flora's Field Kitchen - Margarita Pizza was fresh and

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Margarita Pizza was fresh and

Macca - bars - Updated November 2026

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