Came here for the vegan prix fixe menu and was not disappointed. First course was a tomato sorbet…read morewith basil and croutons, second course was an array of vegetables (and flowers!) over potato mash with an incredibly delicious sauce remniscient of hollandaise. Dessert was a mascarpone-style cream with strawberry sorbet, fresh strawberries, basil, and cherry tomatoes. Prices were great, wine was exceptional. Highly recommend this place.

From the owner: Au Restaurant Gaïa, Nous sommes soucieux des produits de saisons et de leurs origines nous ne…read moretravaillons que de bons produits du terroir. Dans notre joli restaurant arboré le moindre détail est soigné pour que votre voyage gustatif reste inoubliable. Le jeune Chef Fabien De Bruyn soucieux de vous faire plaisir vous propose ses différentes formules. Il a même pensé aux végétariens.

Arrived by canal boat in early April. Only 2 restaurants were open this early in the season. After…read moredismissing the first "pizza restaurant" we wandered over to La Tonneliers. The menu looked appealing. The waiter was very understanding of our limited French and the meal was excellent. I would recommend this restaurant to anyone looking for an authentic French meal.

Good choice of tasty meals. The service is good. And general ambience is good too. The toilets are…read morealways clean.