Came here on a Sunday, most of towns restaurants are closed, lucky we stumbled in. Very good foie…read moregras, the fish stew was also ordered, but I am giving it a five star in anticipation. If you are in Saumur give it a try

Great escargot. In the shell and incredibly fresh. Wonderful wine selection. We have escargot…read moredaily while visiting Samur

LOVE. THIS. PLACE…read more Traditional local food. Simply the best. If you are a vegan, do not go there, the local diet is meat based. Tourists and locals alike love the place. It's situated in the Quartier de la Boucherie which is probably the oldest preserved area of Limoges. Very pretty. As it is an historical building, expect narrow staircases and poor disabled access. The decor of the restaurant reflects the area it's in. The staff working in the restaurant is knowledgeable and very welcoming. I have been there a few times and every time i have loved it. Can't wait to go back!

I liked this place a lot, the server...loved her, she was fun, funny and very kind. The place is…read morevery nice inside, decor is kind of funky. We ordered a menu which consisted of a soup, slow cooked veal with parsnips and I ordered the cheese plate instead of a sweet dessert as I adore all cheese. The veal was tasty as well as the parsnips, I might have enjoyed the soup more as there was well cooked bacon floating in it!!

Want to see what happens when a Texas - and I don't mean Austin - dive bar gets caught in a twister…read moreand crashes in North Limoges, France with 2 Craft taps still attached? You just found out people. Mainly classic Belgian brew poured by a -probably unfulfilled in Craft life - steroidal Teutonic type. The 2 taps that survived the twister were decent brew and it has the added attraction s of: 1. An awesome tiled bar worthy of photography 2. One of the world's most grim concrete beer 'gardens' As the English would say 'one could do worse in North Limoges'

From the owner: Un concept, où dans un seul lieu vous retrouvez l'association de la cave et du bar, du vin et de la…read morebière. Soit pour déguster dans une ambiance unique et chaleureuse, soit à emporter pour votre plaisir ou celui des autres. Un personnel qualifié et passionné à votre écoute, qui saura vous conseiller de la meilleure façon.

A brasserie in the true sense, this is a brew-pub serving four of its own beers alongside the usual…read moredrinks. The beers are a Blond (a bit like bitter, made with Kentish hops), Brunne (in the Belgian style), Ambree (a flavoursome golden amber beer) and Blanche (a fresh, wheat beer in the German style). All are excellent, and you can buy bottles to take away too. The bar itself has a pavement cafe area, with tables and bar service inside and a bar area upstairs for use when they are very busy. You can see the brewery equipment through large glass windows, with some of the kit in the bar itself. Food is limited to several varieties of 'Flammenkuchen', slices of thin German-style pizza (or a bit like quiche, depending on how you see it). Very good service from friendly and efficient staff. Recommended.

From the owner: Des bières pour tous les goûts Une brasserie dans le tout premier sens du terme car ici on fabrique…read morede la bière. Blanche, blonde, blonde sur lie, ambrée, ambrée sur lie, brune : six sortes au total. Bien mis en valeur, les divers postes de fabrication ajoutent au charme de ce vaste et bel établissement. Deux étages, une décoration des plus réussies et un comptoir qui n'en finit pas. Ambiance calme avec un tout petit fond musical, c'est un endroit où l'on peut parler sans s'égosiller. A déguster aussi les flammekueches maison.