From the owner: Au pays d'Heïdi En poussant la porte, une clochette à vache retentit. On se croirait dans le chalet…read moredu grand-père de Heïdi : pierres et poutres apparentes, bouquets de fleurs séchées et chapeaux de paille aux murs, gousses d'oignon et d'échalote suspendues au plafond... La nourriture est rustique aussi : des tartiflettes, des pierrades, des fondues, rien que de la mangeaille reconstituante entre deux randonnées sur le Mont-Cenis ou dans les rues de Poitiers (parfois pentues elles aussi...). La fondue des cimes : de la bonne viande de boeuf vient bouillir dans le poêlon rempli d'une huile savamment assaisonnée. Les trois sauces accompagnantes sont faites maison... Un délice. Petit conseil : réservez avant d'aller vous attabler, car le restaurant est très convoité.

Tucked away on a small side street between two of the plazas in Poitiers, Les Bons Enfants is a…read moretrue find. A local treasure and favorite, the cozy decor makes you feel like you've stepped in to your grandma's kitchen. I recently came here for dinner. Our meal opened with two small sparkling cherry wines. We followed with a local appetizer platter, which included the famous Farci Poitevin. For dinner, I chose a delightful seafood dish cooked in Pineau des Charentes. For dessert we shared a dessert platter. If you're looking for some traditional local cuisine while in Poitiers, this is the place to come!

Outstanding local food, quaint little place of the time of our grandmas, and quite a variety of…read morechoices. Stop by and try some of their specialities, even if you travel through the region. I recommend their 'farci poitevin' (warm!) and 'salade folle'.

Our best restaurant meal of our recent vacation was here at Toque. And this was perhaps also the…read moreleast expensive dinner of our month long trip. Wonderful pistachio foie gras, great wine, excellent sole and magret. Lovely service.

We were so looking forward to the meal based on the reviews. The first hing to note is that…read moremanagement shouldn't be running around a fine restaurant creating a frenzied atmosphere. They were busier than they had the staff to manage. The food we gave about a 5/10 as nothing was really wonderful like we expected. Because we shared a three course meal we were treated like second class.

I enjoyed a delicious meal here, while staying with a friend who was born and raised in Poitiers…read more I loved the bustling atmosphere and expert service. I had the foie gras for a starter, and the steak tartare as a main. Both were excellent! For wine we shared a nice rosé from Provence, which was perfect for a summer evening.

Our friends who live in town brought us here for lunch this week and are extremely glad that they…read moredid. Although the menu prices may be in the higher end, the restaurant offers excellent fixed price options that are not only budget friendly but leave your palate happy and your stomach satisfied. On this day, we had the duck confit, which was perfectly crispy on the outside and falling off the bone. We also ordered the cod, which came w a buttery white sauce that complimented the fish very well. For dessert we had a strawberry "mouse", which was light and more of a yogurt consistency but simply delicious. Coffee came with some small pastry bites that were a great ending to the meal.

From the owner: Vingélique remplace Les Trois Piliers Grâce à CityReporter de la ville de Poitiers, nous avons…read moreappris que Vingélique a remplacé Les Trois Piliers qui a donc cessé toute activité. Nous vous invitions à découvrir ce nouvel établissement et à déposer des avis.