This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

The ambiance is great and completely packed on a Saturday evening! The food was also very…read moreflavorable and well seasoned!! Ribeye were delicious and the garlic spinach was a tad too salty but overall meal was delicious! The blackened Cajun shrimp is off the menu but that was soooo good!!!

Every time I travel to NJ I connect with a few local friends who know all the great food spots…read more This location didn't disappoint. Inside has classic Italian restaurant decor. We sat downstairs and I could tell it's a spot the locals flock to. The bar area was packed! It's family owned and you could taste it. My pasta red sauce tasted like it had simmered for days. Would definitely recommend if you're in the area.

We stopped as a group of three for lunch after a barrel tasting at Amalthea on Sunday 2.15.26. Food…read morewas delicious. Service was attentive and friendly. I don't get to stop here often because I do not live nearby. I love this spot. -Eggplant Bites -Angus Spinach Salad -Crabcake With Field Greens Ravioli -Seafood Special

Entered this establishment for the first time on Thursday August 13, after visiting Library 4 in…read moreWilliamstown many times as my go to steak house. Expecting it to be crowded because it was in the middle of happy hour, was surprised that there were only a handful of patrons at the huge bar, same comfortable, clubby steakhouse experience. I tried 2 of their half priced cocktails made by the very friendly duo of bartenders. I had 2 bourbon cocktails, (my favorite), a smoked old fashioned and a drink called the paper airplane. The bartender was hospitable enough to let me change the bourbon of a bourbon of similar price, and the happy hour cocktail prices are the best I have ever seen. They also have a spectacular salad bar of a plethora of fresh vegetables. Ordered the 8oz. filet, which was cooked a perfectly tender medium rare. I would frequent this little gem a couple times a month if I lived closer.

Speakeasy Vibe with Solid Fare and Room to Shine, very cozy and intimate…read more Stepping into this spot feels like slipping back in time. The ambiance channels an old-school speakeasy with dim lighting, vintage charm, and a relaxed, intimate energy that sets the tone for a memorable evening. The service was adequate--friendly enough, though not particularly standout. For dinner, I shared the bone-in ribeye steak for two. The cut was impressively tender, moist, and cooked to a satisfying finish. That said, it could've used a bit more punch in the flavor department. A touch of garlic butter or an herb-infused glaze during the cooking process would've elevated it from good to unforgettable. The lobster mac & cheese was rich and comforting, and the salad bar? A true highlight. Fresh, well-stocked, and clearly curated with care, it's the kind of detail that keeps me coming back. I genuinely love the salad bar experience here. They offer a mix of daily specials which are set for the days of the week, alongside a solid set menu, which gives diners a nice balance of variety and consistency. Overall, it's a place with character and potential worth a visit, especially if you appreciate atmosphere and classic steakhouse staple. With an old speakeasy, feel dimly lit, just cozy.

A hole in the wall place, definitely wasn't sure about this place from the outside but never judge…read morea book but it's cover. When you're inside it feels so welcoming and comfortable plus the serving top notch. The food was amazing me and my mom got chicken fajitas to share and complementary chips and Salsa. I love how everything is cheap, homemade, and tasteful everything was. One thing I do recommend before definitely coming is bring CASH, the register doesn't have option too.

My wife and I each ordered an Huaraches. I could almost call it a pizza but it uses corn…read more Well, they were HUGE and very good. The chips and salsa were excellent as well. Nice staff. Definitely going back.

It was my husband and I first time at Texas Roadhouse. I've been wanting to try the fresh…read morecomplimentary bread with the cinnamon butter and it did not disappoint! From the moment we walked in, we were kindly greeted by the hostess and was given the delicious bread as we sat down. Our server, Cam was very welcoming and was kind enough to take the time to recommend and go over the menu. We ended up getting the Appetizer sampler with Boneless wings, Rattlesnake bites (similar to jalapeño poppers) and Fried pickles. I love how it came with 3 sauces (ranch, spicy aioli, and some sort of tartar). For our entree we got the New York strip steak and the sirloin and chicken entree. I love how both entrees came with 2 sides each! We were satisfied and full by the end of our meal. We will be back for sure!

I know this is hockey season but did not expect a puck on my plate. Went to celebrate Memorial Day…read morecoming up. My wife and I went for dinner. I had the rib eye cooked medium and it came out perfect. My wife was not so lucky. She ordered a filet medium and it came out RAW. We sent it back and it came out medium rare. We sent it back one last time to achieve medium statuses and we got a hockey puck instead. A picture is worth a thousand words!

If you're ever in Berlin area on a Monday, treat yourself to a stop at Ollie Gators for their…read moreburger and a beer special. The simplicity of a burger prepared to perfection. You'll be served by Rib and his team as though you've been going there for years -and the people you'll meet will keep you coming back. Well done, Rob and team.

The service was a bit slow but the staff were very friendly. There is plenty of seating. The food…read morewas just okay. Most things were under seasoned but the tuna was cooked perfectly and the portions are a good size.

Probably the best brisket sandwich I've ever had. It was so juicy and flavorful plus it was packed…read morewith brisket. The staff was super friendly and the atmosphere of the place was top notch. Please stop here for BBQ, you won't be disappointed.

Amazing welcoming customer service, One of the most underrated cheesteaks around. Mac and cheese…read morewas amazing as well, couldn't recommend a better place to eat when you're craving bbq.

Wonderful experience with family. No wait, great services, quality food. Family friendly! Great for…read morea party or large family.

I was passing by New Jersey and decided to check out Volcano steak and sushi for dinner. I started…read moreout with the spider roll sushi which was pretty good. For dinner I had the hibachi steak with salmon fried rice and noodles. It was decent. The steak was really overcooked to the point it was dry. The salmon had a good flavor and was cooked well. The mountain of rice was enough for 2 people to share! My waiter was an older gentleman who was pretty slow, maybe they were busy since the restaurant is split into 2 sections. When in New Jersey check this place out. Steak 3/10 Salmon 7.5/10 Spider roll 9/10

Well, oddly enough, I didn't have any pizza here…read more I specifically drove to this tiny plaza for Verdant, but the counter service was so poor that I left. Fingers crossed for salads next door ! Extensive menu, and yes - salad! I got a chicken Caesar to go. When I un bagged at home there was a very yummy generous slice of pizza bread. My salad was very good and boasted a lot of long wide strips of grilled chicken. I forgot to ask to sub the Caesar dressing for 1000 Island so I doctored it up at hone! I forgot to take a menu because I definitely want to go back to this nearby "hole in the wall!"

a little unnoticed gem. But looks like they had to cut corners since Covid , the last few times I…read morewent, some of the common options were not available at time of visit . So had to settle on slices squirted with sauces. I'd prefer less but higher quality

Fieni's is truly a gem! We are so fortunate to have this amazing and authentic restaurant in our…read morearea. The food is phenomenal. Their Calamari is the best! Everything on the menu is a winner. The staff is great, especially Dennis! Never disappointed there!

I love this place. The food is always very good, and I have food restrictions for which they are…read moresuper accommodating. The servers are all excellent, nice people, and after going there a few times they remembered me and the things my wife and I can't eat, so we don't even have to be especially careful like in other places. When we order something they just automatically tell us what's in it and whether or not it can be modified for us. I love the old house ambience because it makes the place feel cozy and welcoming.